GRAN CABANA RESTAURANT (Health Operation# 664503) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
| NYS Health Operation ID | 664503 |
| Operation Name | GRAN CABANA RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
400 Highland Avenue Peekskill NY 10566 |
| Municipality | PEEKSKILL |
| County | WESTCHESTER |
| Permitted Corporation Name | GRAN CABANA RESTAURANT CORP. |
| Permitted Operator Name | TATIANA SINISCALCHI |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590100 |
| Date: 2018-11-26 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2018-04-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-03-22 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: to re-inspect week of 4/2 |
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| Date: 2017-09-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2017-06-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used |
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| Date: 2016-12-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: gave new smoking signage spoke with owner via phone |
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| Date: 2016-01-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: above violation to correct forthwith. All other violations cited on 12/18 and 12/23/15 found corrected. |
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| Date: 2015-12-23 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: reinspection on or about 1/4/15. warning notice provided for above repeat red violation. |
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| Date: 2015-12-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: reinspection 12/23/15 |
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| Date: 2015-03-06 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-03-03 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Department of State (DOS) ID | 4629536 |
| Entity Name | GRAN CABANA RESTAURANT CORP. |
| Initial DOS Filing Date | 2014-09-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GIUSEPPE SINISCALCHI |
| DOS Process Address |
400 Highland Ave. Peekskill NEW YORK 10566 |
| Street Address | 400 HIGHLAND AVENUE |
| City | PEEKSKILL |
| State | NY |
| Zip | 10566 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAS CABANAS | Gustavo Loja | 400 Highland Avenue, Peekskill, NY 10566 | 2007-12-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA CASCADA RESTAURANT | Mercedes Bueno | 300 Highland Avenue, Peekskill, NY 10566 | 2013-05-01 |
| FRC HARVEST TIME BREAKFAST | The Family Resourse Center of Peekskill Inc | 1000 Orchard Street, Peekskill, NY 10566 | 2012-11-14 |
| DELICIAS DEL MAR RAMOS | Delicias Del Mar Ramos Inc. | 323 North Division Street, Peekskill, NY 10566 | 2012-02-17 |
| ONOFRIO'S PIZZERIA | Onofrio's Pizzeria LLC | 231 North Division Street, Peekskill, NY 10566 | 2018-03-22 |
| HIGHLAND PIZZA | Seth & Sami Fud Company, Ltd. | 523 Highland Avenue, Peekskill, NY 10566 | 2018-12-12 |
| CHINA WOK | Chen's Pagoda Kitchen Inc. | 220 North Division Street, Peekskill, NY 10566 | 2014-02-21 |
| DELI & RESTAURANT DEL RIO | Deli & Restaurant Del Rio Corporation | 224 North Division Street, Peekskill, NY 10566 | 2012-11-15 |
| CROWN FRIED CHICKEN | Najeeb Food Corporation | 1020 Main Street, Peekskill, NY 10566 | 2018-11-16 |
| LA HERRADURA | Jk's Westchester Restaurant Corp. | 118 North Division Street, Peekskill, NY 10566 | 2018-05-09 |
| BIRDSALL HOUSE | The Blind Tiger Peekskill LLC | 970 Main Street, Peekskill, NY 10566 | 2018-05-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).