KU YAH RESTAURANT (Health Operation# 760006) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2015.
| NYS Health Operation ID | 760006 |
| Operation Name | KU YAH RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6 Raymond Avenue Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | KU YAH RESTAURANT INC |
| Permitted Operator Name | HOPE CHECKLEY |
| Permit Expiration Date | 02/28/2016 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2015-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-06-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-03 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: approx 1/2 lb saltfish and ackus found stacked on top of steam table (not on direct heat source) at 121 deg F; approx 1/2 lb saltfish and spinach also stacked on top of steam table at 118 deg F. operator voluntarily discarded items |
||
| Date: 2012-12-04 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 6A, 6B Four vegetarian and six spinach patties found stored in front sercice counter warmer at 121 deg F . 2 hr; patties voluntarily discarded; staff have agreed to lower the shelf towards heating element using a bowl of water for moisture 6A 6 lbs of cooked rice and beans found stored on shelf above 8 burner gas stove top < 2 hr; food worker states he was trying to hot hold the rice and beans reheated to > or = 165 deg F and cooled 6A x4 The following items were found stacked on top of the steam table and not directly on heat source > 2 hrs : 1/2 lb. salt fish 109 deg F, two dozen deep fried plaintains 84 deg F, 10 pieces fried chicken 97 deg F and 2 lbs saltfish and ackees dinner 128 deg F. all items voluntarily discarded, proper hot holding discussed 6A (4x) The following items were found stacked on top of the steam table and not directly on heat source for > 2hr (as per employee--since 11 am this morning) appr;ox 1/2 lb cooked saltfish at 109 deg F, approx 2 lbs of saltfish and ackees at 128 deg F, 2 dozen deep fried plaintainsat 84 deg F and 10 pieces of fried chicken legs and thighs at 97 deg F; all items voluntarily discarded and proper hot holding temps and procedures discussed. |
||
| Date: 2012-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-03-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2011-03-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9D: Dressing rooms dirty, not provided, improperly located Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 3946530 |
| Entity Name | KU YAH RESTAURANT INC. |
| Initial DOS Filing Date | 2010-05-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KU YAH RESTAURANT INC. |
| DOS Process Address |
6 Raymond Avenue Poughkeepsie NEW YORK 12603-2312 |
| Location Name | KU YAH RESTAURANT INC. |
| Location Address |
6 Raymond Avenue Poughkeepsie NEW YORK 12603 |
| Street Address | 6 RAYMOND AVENUE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MONTEGO BAY | Ja-merican Caribbean Cuisine, LLC | 6 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-11-30 |
| ISLAND EMPRESS CUISINE | Nobleman, Inc. | 6 Raymond Avenue, Poughkeepsie, NY 12603 | 2017-03-30 |
| ISLAND EMPRESS CUISINE | Island Empress Cuisine, Inc. | 6 Raymond Avenue, Poughkeepsie, NY 12603 | 2016-12-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TONYS PIZZA PIT | Angelo Balbo | 786 Main Street, Poughkeepsie, NY 12603 | 2018-12-03 |
| DUBLINER IRISH PUB | Dicken's English Pub Inc | 796 Main Street, Poughkeepsie, NY 12603 | 2014-06-05 |
| SUSHI VILLAGE RESTAURANT | Sushi Village 8, Inc | 8 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-12-11 |
| THAI SPICE | Darren Chan | 28 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-09-26 |
| ARLINGTON BAR & GRILL | Arlington Bar & Grill Inc | 770 Main Street, Poughkeepsie, NY 12603 | 2018-08-14 |
| WENDYS - MAIN STREET | Mid-hudson Wendico Inc | 753 Main Street, Poughkeepsie, NY 12603 | 2018-08-01 |
| DUNKIN DONUTS - MAIN ST. | Fifth Donuts, LLC | 764 Main Street, Poughkeepsie, NY 12601 | 2017-10-17 |
| NOSHI'S CONEY ISLAND RESTAURANT | Noshi's Coney Island Restaurant LLC | 803 Main Street, Poughkeepsie, NY 12603 | 2015-10-30 |
| ARLINGTON ELEMENTARY SCHOOL | Suzanne Harris | 25 Raymond Avenue, Poughkeepsie, NY 12603 | 2014-02-26 |
| MARCO'S PIZZA | Marco's Pzza Inc | 34 Raymond Avenue, Poughkeepsie, NY 12603 | 2013-12-06 |
Please comment or provide details below to improve the information on KU YAH RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).