THAI SPICE (Health Operation# 658834) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
| NYS Health Operation ID | 658834 |
| Operation Name | THAI SPICE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
28 Raymond Avenue Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Operator Name | DARREN CHAN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Food temperatures checked in all cold and hot holding and all temperatures were code compliant. |
||
| Date: 2018-12-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All cold holding equipment temperatures observed found acceptable. Observed sanitzer bucket with 50ppm residual free chlorine. Observed facility had a working probe thermometer. |
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| Date: 2018-09-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: discussed sick food workers, hand contact, sanitizer use and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed, therefore air cooling food observed at 119 degrees or less is a red violation and may result in discard. Walk in cooler 40 degrees ambient with cooked chicken 41 degrees and beef 29 degrees cookline bain marie cooked chicken 44 degrees (top) therefore monitor and respond as needed to assure |
||
| Date: 2018-04-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 9D: Dressing rooms dirty, not provided, improperly located Comments: Walk in cooler 39 degrees ambient with cooked sliced chicken 41 and raw sliced chicken 40 degrees within Stove top hot hold sauces 155, 161, 149, 172 degrees Beverage cooler 38 degrees ambient Grill prep bain marie cooked chicken 40, raw chicken 40, raw pork 39 degrees |
||
| Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: stove top hot hold chicken broth 158 and sauces 143, 151, and 158 degrees walk in cooler sliced raw chicken in cornstarch slurry 41 and cooked sliced chicken 43 degrees grill prep bain marie cooked sliced chicken 40 degrees counter prep sliced beef 48 degrees and put into cooler |
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| Date: 2017-11-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: reinspect grill prep bain marie for proper hot hold as follows: top section raw beef chunks 39 degrees, cooked chicken sliced, 41 degrees : below counter reach in cooler section, raw sea scallops 40 degrees | ||
| Date: 2017-10-30 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Date: 2017-05-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 9D: Dressing rooms dirty, not provided, improperly located Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling including: once cooked food has cooled to 120 degrees is not allowed, Therefore air cooling food observed at 119 degrees (or less) is a red violation and may result in discard of that food. Walk in cooler 40 degrees ambient with dumpling mix 38 degrees and raw sliced chicken breast 40 degrees within Cook line bain marie cooked sliced chicken 42 degrees and raw pork 38 degrees stove top sauce/hot hold 162 degrees |
||
| Date: 2016-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Walk in cooler 40 degrees ambient with sliced pork within 29 degrees grill prep bain marie sliced pork 43 degrees upright reach in cooler 41 degrees anbient upright reach in freezer 5 degrees ambient |
||
| Date: 2016-11-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed sick food workers hand contact, sanitizer use, and rapid cooling where once food reaches 120° air cooling is not allowed and food observed at 119° is therefore a red violation and may result in discard of that food. Walk in cooler 40° ambient with raw chicken 40° and defrosting pork 29° within.Grill hot hold hot and sour sauce 158°, cooked chicken at grill prep bain marie 38° |
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| Date: 2016-09-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2014-11-20 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2014-11-18 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Street Address | 28 RAYMOND AVENUE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FORTUNE COOKY | David Lin | 28 Raymond Avenue, Poughkeepsie, NY 12603 | 2006-07-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI VILLAGE RESTAURANT | Sushi Village 8, Inc | 8 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-12-11 |
| ARLINGTON ELEMENTARY SCHOOL | Suzanne Harris | 25 Raymond Avenue, Poughkeepsie, NY 12603 | 2014-02-26 |
| MARCO'S PIZZA | Marco's Pzza Inc | 34 Raymond Avenue, Poughkeepsie, NY 12603 | 2013-12-06 |
| TONYS PIZZA PIT | Angelo Balbo | 786 Main Street, Poughkeepsie, NY 12603 | 2018-12-03 |
| ALL SHOOK UP! | Retronow Fm Inc | 44 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-10-30 |
| TOKYO EXPRESS | Upstate Tokyo Japanese Rest Inc | 8 La Grange Avenue, Poughkeepsie, NY 12603 | 2018-10-19 |
| SAIGON CAFE | Hung Truong | 6a Lagrange Avenue, Poughkeepsie, NY 12603 | 2018-09-18 |
| JULIES RESTAURANT | Julies Restaurant & Catering Inc | 49 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-09-18 |
| TWISTED SOUL | Twisted Soul, Inc. | 47 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-05-03 |
| KU YAH RESTAURANT | Ku Yah Restaurant Inc | 6 Raymond Avenue, Poughkeepsie, NY 12603 | 2015-09-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).