MONTEGO BAY (Health Operation# 977559) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 977559 |
| Operation Name | MONTEGO BAY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6 Raymond Avenue Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | JA-MERICAN CARIBBEAN CUISINE, LLC |
| Permitted Operator Name | NOLEEN THOMAS-LEAK |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-11-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Facility is clean and appropriate with gloves and dilute bleach sanitizer observed and in use. Thank you reach in cooler 38 degrees ambient with partial box of raw chicken within 44 degrees which was just returned from counter prep moments earlier counter steam table with goat 144 and ox tail 145 degrees counter hot hold box 150 degrees ambient with cooked chicken wings within 140 degrees which was taken from fryer basket earlier while "draining" fryer oil Discussed sick food workers, hand contact, sanitizer use and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed Please repair torn screen door in kitchen prior to "spring |
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| Date: 2018-08-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Medium bowl of raw chicken wings at counter prep 61 degrees. Discussed 2 hour limit to food prep and as such wings marinated and began cooking today within no greater the 40 minutes to assure 2 hours or less out of cold hold temp of 45 degrees 2 door reach in cooler 37 degrees ambient with boxed chicken within 36 degrees steam table sauce 155 degrees Discussed sick food workers, eating at prep station, norovirus, hand contact, sanitizer use and rapid cooling |
||
| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed sick food workers, hand contact, norovirus, sanitizer use (including bleach recipe and air drying/contact time) and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed. Therefore air cooling food observed at 119 degrees or less is a red violation and can result in discard of that food item. Also discussed use of screen door in kitchen if it is to be left open for ventilation, note door was closed today. Consider schedule to cleaning of hood and baffles in kitchen, as discussed sanitizer with wiping rags observed in use at service counter/dining room upright reach in freezer -8 degrees ambient upright reach in cooler 38 degrees ambient with raw pork chop within 40 degrees cooked rice and red beans at counter 188 degrees cooked rice and red beans at rice cooker 169, white rice 174 degrees steam table ox tail 143 degrees Hot box at counter not in use today |
||
| Date: 2017-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-09-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 6 RAYMOND AVENUE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KU YAH RESTAURANT | Ku Yah Restaurant Inc | 6 Raymond Avenue, Poughkeepsie, NY 12603 | 2015-09-11 |
| ISLAND EMPRESS CUISINE | Nobleman, Inc. | 6 Raymond Avenue, Poughkeepsie, NY 12603 | 2017-03-30 |
| ISLAND EMPRESS CUISINE | Island Empress Cuisine, Inc. | 6 Raymond Avenue, Poughkeepsie, NY 12603 | 2016-12-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI VILLAGE RESTAURANT | Sushi Village 8, Inc | 8 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-12-11 |
| ACROPOLIS DINER | Jd Hunter Restaurant Inc | 829 Main Street, Poughkeepsie, NY 12603 | 2018-12-11 |
| DCOA ST SIMEON II | Dc Office for The Aging | 24 Beechwood Avenue, Poughkeepsie, NY 12603 | 2018-12-06 |
| JUNIORS LOUNGE | Louis Rossi | 503 Salt Point Turnpike, Poughkeepsie, NY 12603 | 2018-12-06 |
| PC'S PADDOCK | D&r's PC's Paddock Inc. | 273 Titusville Road, Poughkeepsie, NY 12603 | 2018-12-05 |
| MOLE GRILL | Rosa Ortiz | 357 Hooker Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
| CHINA HOUSE RESTAURANT | Yan Hing Cheng | 298 Hooker Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
| POUGHKEEPSIE MIDDLE SCHOOL | Poughkeepsie City School | 55 College Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
| TONYS PIZZA PIT | Angelo Balbo | 786 Main Street, Poughkeepsie, NY 12603 | 2018-12-03 |
| PIZZERIA BACIO | Carino Bacio Corp | 7 College View Avenue, Poughkeepsie, NY 12603 | 2018-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).