TONYS PIZZA PIT (Health Operation# 273971) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
| NYS Health Operation ID | 273971 |
| Operation Name | TONYS PIZZA PIT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
786 Main Street Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Operator Name | ANGELO BALBO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All temperature collected with the exception of the red violation noted above meet code requirement. |
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| Date: 2018-12-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Walk in cooler 42 degrees ambient with boxed chicken within 40 degrees grill prep bain marie below counter reach in cooler 44 degrees ambient with raw sliced chicken breast within 44 degrees. Therefore please monitor and respond as needed to assure |
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| Date: 2018-09-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-04-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Chicken breast observed at 45 degrees within kitchen bain marie below counter section, and 40 degrees ambient. Please monitor to assure |
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| Date: 2017-12-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed: food not hot held for no longer than 4 hours and log kept indicating finish cook time and discard time (4 hours later), sick food workers, hand contact, sanitizer use and rapid cooling where once cooked food has cooled to 120 air cooling is not allowed, therefore air cooling food observed at 119 degrees or less is a red violation and can result in discard of that food. Walk in cooler breaded veal 39 degrees and 40 degrees ambient grill prep bain marie (below) boneless raw chicken breast 39 degrees upright reach in freezer -8 degrees steam table chicken francese 150 degrees |
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| Date: 2017-10-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed sick food workers, hand contact, norovirus, sanitizer use and rapid cooling where once cooked food has cooled to 120 degrees rapid cooling is not allowed. Therefore cooked cooling food observed air cooling at 119 degrees or less is red violation and may result in discard of that food item. Reviewed daily chart of food not hot held but discarded after 4 hours. Please consider keeping no more than 3 months of daily charts for review as needed. Observed better consisitency in daily reporting previously (ie July) than currently, please continue consistent daily records now. steam table chicken franceis 143 degrees grill prep bain marie chicken breast raw 41 degrees walk in cooler 38 degrees ambient with cooked sausage 40 degrees within |
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| Date: 2017-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Provided TPHC application and discussed No violations observed Walk in cooler 38 degrees ambient with chicken breast within 38° Grill bain marie chicken breast 44° and scallops 38° within. Chicken was prepped earlier then coolered Gill hot hold marinara 152° Steam table warming and without food so far today | ||
| Date: 2016-11-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-02-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-10-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-03-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-03-02 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 786 MAIN STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KU YAH RESTAURANT | Ku Yah Restaurant Inc | 6 Raymond Avenue, Poughkeepsie, NY 12603 | 2015-09-11 |
| SUSHI VILLAGE RESTAURANT | Sushi Village 8, Inc | 8 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-12-11 |
| KENTUCKY FRIED CHICKEN OF POK | D. P. Management Inc | 744 Main Street, Poughkeepsie, NY 12603 | 2018-11-14 |
| HOLY TRINITY SCHOOL | Csr of Dutchess County | 20 Springside Avenue, Poughkeepsie, NY 12603 | 2018-10-23 |
| THAI SPICE | Darren Chan | 28 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-09-26 |
| ARLINGTON BAR & GRILL | Arlington Bar & Grill Inc | 770 Main Street, Poughkeepsie, NY 12603 | 2018-08-14 |
| WENDYS - MAIN STREET | Mid-hudson Wendico Inc | 753 Main Street, Poughkeepsie, NY 12603 | 2018-08-01 |
| DUNKIN DONUTS - MAIN ST. | Fifth Donuts, LLC | 764 Main Street, Poughkeepsie, NY 12601 | 2017-10-17 |
| NOSHI'S CONEY ISLAND RESTAURANT | Noshi's Coney Island Restaurant LLC | 803 Main Street, Poughkeepsie, NY 12603 | 2015-10-30 |
| DUBLINER IRISH PUB | Dicken's English Pub Inc | 796 Main Street, Poughkeepsie, NY 12603 | 2014-06-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).