WENDYS - MAIN STREET
Mid-hudson Wendico Inc


Address: 753 Main Street, Poughkeepsie, NY 12603

WENDYS - MAIN STREET (Health Operation# 273964) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2018.

Business Overview

NYS Health Operation ID 273964
Operation Name WENDYS - MAIN STREET
Food Service Description Food Service Establishment - Restaurant
Facility Address 753 Main Street
Poughkeepsie
NY 12603
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name MID-HUDSON WENDICO INC
Permitted Operator Name SHANNON MULCAHY
Permit Expiration Date 02/28/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2019-01-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-08-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Walk in cooler 36 degrees ambient with pacaged cheese 43 degrees within Beef chile at counter steam table 159 degrees Below counter reach in cooler at drive thru prep with sliced tomatoes 42 degrees Beef burger counter top cooler at griddle with raw patty 42 degrees
Date: 2018-06-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed as facility is clean and properly organized. Please watch power cord at chest cooler aside grill as it was accidently pulled out during inspection Please consider replacing filters in kitchen ceiling as intake vents appear dusty Walk in cooler 40 degrees ambient with raw burgers within 41 degrees Steam tables with beef chile, kitchen 171 and counter 168 degrees reach in cooler in kitchen with salads 40 degrees ambient
Date: 2017-12-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Walk in cooler 36 degrees ambient Steam tables: at counter beef chile 174 degrees : at food prep area 144 degrees Burger cold hold at cook station 43-44 degrees
Date: 2017-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed as facility is clean and properly organized. Walk in cooler 38 degrees ambient and defrosting within cooler observed. Steam table beef chile at counter 184 degrees and at prep counter 155 degrees Upright reach in cooler with prepared salads 38 degrees Burger cold hold well at griddle 41 degrees Discussed sick food workers, norovirus, hand contact and sanitiser use. Please consider inspecting and replacing ceiling intake vent filters as needed. They may be dusty, difficult to observe properly
Date: 2016-12-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All hot and cold temps are up to code. No violations noted during inspection.
Date: 2016-10-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Discussed sick food workers, hand contact, sanitizer use and rapid cooling. Walk in cooler 38 degrees ambient, steam table beef chile 148 degrees, reach in freezer 7 degrees ambient, below counter reach in cooler at front counter 36 degrees ambient.
Date: 2015-10-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12B: Improperly functioning on-site sewage disposal system, improper
Date: 2015-02-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-11-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-01-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-09-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-02-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-03-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-12-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2009-08-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2009-03-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-22 Type: Inspection Violations: critical, noncritical
Date: 2008-04-30 Type: Inspection Violations: critical, noncritical
Date: 2008-01-03 Type: Inspection Violations: critical, noncritical
Date: 2007-09-27 Type: Inspection Violations: critical, noncritical
Date: 2007-01-26 Type: Inspection Violations: critical, noncritical
Date: 2006-09-18 Type: Inspection Violations: critical, noncritical
Date: 2006-01-27 Type: Inspection Violations: critical, noncritical
Date: 2005-12-14 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
WENDYS - MAIN STREET Bingcuse, LLC 170 Main Street, Binghamton, NY 13905 2018-03-20

Office Location

Street Address 753 MAIN STREET
City POUGHKEEPSIE
State NY
Zip 12603

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).