ARLINGTON BAR & GRILL (Health Operation# 273940) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.
| NYS Health Operation ID | 273940 |
| Operation Name | ARLINGTON BAR & GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
770 Main Street Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | ARLINGTON BAR & GRILL INC |
| Permitted Operator Name | ANDREW D'ANGELO |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2019-01-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used |
||
| Date: 2018-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Below counter cooler 40degrees ambient with cooked ham within 38 degrees no hot hold Facility clean and appropriate | ||
| Date: 2017-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed norovirus, hand contact, sanitizer use including bleach recipe and air drying/contact time Beneath counter reach in cooler (at food prep corner with deli slicer) sliced ham 43 degrees and 39 degrees ambient Crock pot hot hold with chicken and noodle soup 155 degees Walk in cooler block cheese 38 degrees and whole tomato 36 degrees within |
||
| Date: 2017-12-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed norovirus, hand contact, sanitizer use including bleach recipe and air drying/contact time Beneath counter reach in cooler (at food prep corner with deli slicer) sliced ham 43 degrees and 39 degrees ambient Crock pot hot hold with chicken and noodle soup 155 degees Walk in cooler block cheese 38 degrees and whole tomato 36 degrees within |
||
| Date: 2017-09-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed hand contact, sick food workers, sanitizer use and rapid cooling Small reach in cooler at griddle 42 degrees ambient with ham within 42 degrees. | ||
| Date: 2016-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Small (approximately 2 lb) cooked beef roast at 82 degrees within small below counter reach in cooler. Chef indicates finished cooking about 2 hours earlier with breif air cooling and then refridgerated. Discussed rapid cooling where 120-70 degrees within 2 hours immediately followed by70-45 degrees within the next 4 hours.Discussed sick food workers sanitizer and hand contact. | ||
| Date: 2015-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection | ||
| Date: 2014-11-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2009-11-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-09-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 770 MAIN STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS - MAIN ST. | Fifth Donuts, LLC | 764 Main Street, Poughkeepsie, NY 12601 | 2017-10-17 |
| TONYS PIZZA PIT | Angelo Balbo | 786 Main Street, Poughkeepsie, NY 12603 | 2018-12-03 |
| KENTUCKY FRIED CHICKEN OF POK | D. P. Management Inc | 744 Main Street, Poughkeepsie, NY 12603 | 2018-11-14 |
| HOLY TRINITY SCHOOL | Csr of Dutchess County | 20 Springside Avenue, Poughkeepsie, NY 12603 | 2018-10-23 |
| WENDYS - MAIN STREET | Mid-hudson Wendico Inc | 753 Main Street, Poughkeepsie, NY 12603 | 2018-08-01 |
| LA CABANITA MEXICAN RESTAURANT | La Cabanita Mexican Restaurant Corp. | 8 North Cherry Street, Poughkeepsie, NY 12603 | 2018-04-24 |
| KU YAH RESTAURANT | Ku Yah Restaurant Inc | 6 Raymond Avenue, Poughkeepsie, NY 12603 | 2015-09-11 |
| DUBLINER IRISH PUB | Dicken's English Pub Inc | 796 Main Street, Poughkeepsie, NY 12603 | 2014-06-05 |
| ARLINGTON ELEMENTARY SCHOOL | Suzanne Harris | 25 Raymond Avenue, Poughkeepsie, NY 12603 | 2014-02-26 |
| FIRST EAST GARDEN | Jian Chen | 739 Main Street, Poughkeepsie, NY 12603 | 2013-12-19 |
Please comment or provide details below to improve the information on ARLINGTON BAR & GRILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).