GIACOMO'S PIZZA CAFE WAPPINGERS (Health Operation# 759002) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 27, 2018.
| NYS Health Operation ID | 759002 |
| Operation Name | GIACOMO'S PIZZA CAFE WAPPINGERS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1571 Route 9 Suite C Wappingers Falls NY 12590 |
| Municipality | WAPPINGER |
| County | DUTCHESS |
| Permitted Corporation Name | PALINURO PIZZA INC |
| Permitted Operator Name | GIACOMO BREGLIA |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136800 |
| Date: 2019-02-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: Adequate temperatures: Hot held tomato sauce 150F, WIC chicken soup 43F, Pizza station baine marie tomatoes 42F. DIshwasher final sanitizing rinse chlorine residual ~150 ppm. |
||
| Date: 2018-08-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cold holding storage temperatures code compliant. |
||
| Date: 2018-02-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Adequate temperatures observed during inspection: pizza prep cooler chopped tomatoes 42F, lowboy pizza station chopped cooked meatball 40F, pasta station prep cooler 41F, walk-in cooler chopped cooked chicken 44F. |
||
| Date: 2017-07-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Adequate temperatures observed during inspection: walk-in cooler cooked sausage 41F, hot held red sauce 171F, prep cooler lowboy raw chicken 43F. |
||
| Date: 2017-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-08-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-04-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-07-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-07-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-08-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-09-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3955301 |
| Entity Name | PALINURO PIZZA INC. |
| Initial DOS Filing Date | 2010-05-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PALINURO PIZZA INC. |
| DOS Process Address |
34 Kingwood Park Poughkeepsie NEW YORK 12601 |
| Location Name | PALINURO PIZZA INC. |
| Location Address |
1571 Rte 9 Ste C Wappingers Falls NEW YORK 12590 |
| Street Address | 1571 ROUTE 9 SUITE C |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip | 12590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PERKINS RESTAURANT & BAKERY | A & A Food Systems Inc | 1576 Route 9, Wappingers Falls, NY 12590 | 2018-11-08 |
| LONGOBARDI RESTAURANT | Claudio Giliberti | 1574 Route 9, Wappingers Falls, NY 12590 | 2018-07-31 |
| BAD ASS COFFEE | Smb Kona Inc | 1571 Route 9 Suite A, Wappingers Falls, NY 12590 | 2015-10-28 |
| SUBWAY (WAPPINGERS) | C&m Subway Inc. | 1572 Route 9, Wappingers Falls, NY 12590 | 2015-03-03 |
| RIBWORKS OUTPOST | Route 9 Ribworks LLC | 1557 Route 9, Wappingers Falls, NY 12590 | 2013-04-03 |
| LOS HORNITOS BAKERY | Monica Lorca | 1582 Route 9, Wappingers Falls, NY 12590 | 2018-10-10 |
| PLANET WINGS | Demco of Wappingers Falls LLC | 1546 Route 9, Wappingers Falls, NY 12590 | 2018-09-28 |
| DUNKIN DONUTS-Wappingers | Y & C Restaurant Inc | 1582 Route 9, Wappingers Falls, NY 12590 | 2018-08-30 |
| FIRST WOK LI'S RESTAURANT | First Wok Li's Restaurant Inc | 1582 Route 9, Wappingers Falls, NY 12590 | 2018-08-23 |
| TONY'S GYRO & GRILL | Karpalis LLC | 1582 Route 9, Wappingers Falls, NY 12590 | 2018-06-07 |
Please comment or provide details below to improve the information on GIACOMO'S PIZZA CAFE WAPPINGERS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).