TONY'S GYRO & GRILL (Health Operation# 513095) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 7, 2018.
| NYS Health Operation ID | 513095 |
| Operation Name | TONY'S GYRO & GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1582 Route 9 Wappingers Falls NY 12590 |
| Municipality | WAPPINGER |
| County | DUTCHESS |
| Permitted Corporation Name | KARPALIS LLC |
| Permitted Operator Name | PETER KARPALIS |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136800 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Adequate temperatures: WIC cheese 36F, hot held soup on stove 180F, baine marie sliced tomatoes 41F. |
||
| Date: 2018-06-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Reinspection in 1-2 weeks. All cold holding storage checked and temperatures code compliant. Note: Lid on bain marie behind grill should be kept closed when not in use to help maintain adequate temperatures of food stored in unit. |
||
| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Adequate temperatures observed: prep cooler sliced cucumbers 42F, grill drawer cooked sliced gyro meat 38F, display cooler sliced lemon 44F, walk-in cooler spanakopita 36F, hot held meat sauce 160F. | ||
| Date: 2017-05-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted during inspection. prep cooler sliced tomato 40F, walk-in cooler feta cheese 37F, display cooler sliced lemon 44F. | ||
| Date: 2016-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-06-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-05-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gyro machine operating normally. | ||
| Date: 2015-10-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-04-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Raw shell eggs stored in walk in cooler over raw cucumbers, some of which to be served in salads. CDI: eggs moved to lowest shelf. |
||
| Date: 2014-11-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-05-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-19 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2010-09-20 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Comments: 7g gyro meat out of temp on gyro rotisserie 6a sliced gyro meat out of temp on stove |
||
| Date: 2010-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 3869217 |
| Entity Name | KARPALIS LLC |
| Initial DOS Filing Date | 2009-10-20 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | ANESTIS KARPALIS |
| DOS Process Address |
18 Hoffman Ave Poughkeepsie NEW YORK 12603 |
| Street Address | 1582 ROUTE 9 |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip | 12590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOS HORNITOS BAKERY | Monica Lorca | 1582 Route 9, Wappingers Falls, NY 12590 | 2018-10-10 |
| DUNKIN DONUTS-Wappingers | Y & C Restaurant Inc | 1582 Route 9, Wappingers Falls, NY 12590 | 2018-08-30 |
| FIRST WOK LI'S RESTAURANT | First Wok Li's Restaurant Inc | 1582 Route 9, Wappingers Falls, NY 12590 | 2018-08-23 |
| NONNA'S OF WAPPINGERS | Nonna's of Wappngers, Inc. | 1582 Route 9, Wappingers Falls, NY 12590 | 2019-01-10 |
| PHO MAX | Pho Max Inc. | 1582 Route 9, Wappingers Falls, NY 12590 | 2014-05-01 |
| DOMINO'S PIZZA-WAPPINGERS | Jmc Holdings Ltd | 1582 Route 9, Wappingers Falls, NY 12590 | 2014-01-15 |
| DOMINOS PIZZA | Group Jc Inc | 1582 Route 9, Wappingers Falls, NY 12590 | 2013-07-09 |
| KABAB PALACE | S&c Food Services Inc | 1582 Route 9, Wappingers Falls, NY 12590 | 2012-03-14 |
| BELLY BUSTER DELI | Kmj Food Corp | 1582 Route 9, Wappingers Falls, NY 12590 | 2007-07-30 |
| DUNKIN' DONUTS COMMISSARY | Yen-bin Chen | 1582 Route 9, Wappingers Falls, NY 12590 | 2007-03-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PERKINS RESTAURANT & BAKERY | A & A Food Systems Inc | 1576 Route 9, Wappingers Falls, NY 12590 | 2018-11-08 |
| GIACOMO'S PIZZA CAFE WAPPINGERS | Palinuro Pizza Inc | 1571 Route 9 Suite C, Wappingers Falls, NY 12590 | 2018-08-27 |
| LONGOBARDI RESTAURANT | Claudio Giliberti | 1574 Route 9, Wappingers Falls, NY 12590 | 2018-07-31 |
| BAD ASS COFFEE | Smb Kona Inc | 1571 Route 9 Suite A, Wappingers Falls, NY 12590 | 2015-10-28 |
| SUBWAY (WAPPINGERS) | C&m Subway Inc. | 1572 Route 9, Wappingers Falls, NY 12590 | 2015-03-03 |
| RIBWORKS OUTPOST | Route 9 Ribworks LLC | 1557 Route 9, Wappingers Falls, NY 12590 | 2013-04-03 |
| PLANET WINGS | Demco of Wappingers Falls LLC | 1546 Route 9, Wappingers Falls, NY 12590 | 2018-09-28 |
| FRANKS PIZZA | Wappingers Pizzeria Restaurant Inc | 1605 Route 9, Wappingers Falls, NY 12590 | 2016-01-06 |
| WENDYS #07-005-WAPPINGERS | Wendgate Corp | 1601 Route 9, Wappingers Falls, NY 12590 | 2015-05-14 |
| FUN CENTRAL | Fun Central Inc | 1630 Route 9, Wappingers Falls, NY 12590 | 2012-09-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).