LONGOBARDI RESTAURANT (Health Operation# 274072) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 31, 2018.
| NYS Health Operation ID | 274072 |
| Operation Name | LONGOBARDI RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1574 Route 9 Wappingers Falls NY 12590 |
| Municipality | WAPPINGER |
| County | DUTCHESS |
| Permitted Operator Name | CLAUDIO GILIBERTI |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136800 |
| Date: 2019-01-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-12-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Adequate temperatures: Hot held meatballs 155F, WIC chicken soup 42F, cookline low boy RIC mozzarella cheese 40F. Dishwasher final rinse temperature 180F. |
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| Date: 2018-07-31 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Cold holding storage checked and all temperatures code compliant. |
||
| Date: 2018-06-29 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-04-06 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Reinspect on or after 4/13/18. Adequate temperatures: hot held meatballs 160F, CocaCola reach-in cooler cooked chicken 39F, walk-in cooler chicken noodle soup 40F. |
||
| Date: 2017-09-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during re-inspection. Back coca cola reach-in cooler is 45F. | ||
| Date: 2017-08-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8B: In use food dispensing utensils improperly stored Comments: Reinspect in one week. Please call 845-838-4814 when cooler is 45F or below. Adequate temperatures observed during inspection: front coca cola reach-inbcooler cooked chicken 40F, hot held meatballs 160F, walk-in cooler red sauce 45F. |
||
| Date: 2017-05-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The violation from 5/9/17 was corrected. No violations noted during reinspection. | ||
| Date: 2017-05-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2017-01-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-08-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-05-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed bleach buckets for wiping towels appropriately placed. Seal forrcsmall ccoolerr door by stove not yet repaired. |
||
| Date: 2016-03-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-03-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2016-01-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: cardboard removed from cooler floor. No cross contamination in verticle cooler. | ||
| Date: 2016-01-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-01-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 1574 ROUTE 9 |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip | 12590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PERKINS RESTAURANT & BAKERY | A & A Food Systems Inc | 1576 Route 9, Wappingers Falls, NY 12590 | 2018-11-08 |
| GIACOMO'S PIZZA CAFE WAPPINGERS | Palinuro Pizza Inc | 1571 Route 9 Suite C, Wappingers Falls, NY 12590 | 2018-08-27 |
| BAD ASS COFFEE | Smb Kona Inc | 1571 Route 9 Suite A, Wappingers Falls, NY 12590 | 2015-10-28 |
| SUBWAY (WAPPINGERS) | C&m Subway Inc. | 1572 Route 9, Wappingers Falls, NY 12590 | 2015-03-03 |
| RIBWORKS OUTPOST | Route 9 Ribworks LLC | 1557 Route 9, Wappingers Falls, NY 12590 | 2013-04-03 |
| LOS HORNITOS BAKERY | Monica Lorca | 1582 Route 9, Wappingers Falls, NY 12590 | 2018-10-10 |
| PLANET WINGS | Demco of Wappingers Falls LLC | 1546 Route 9, Wappingers Falls, NY 12590 | 2018-09-28 |
| DUNKIN DONUTS-Wappingers | Y & C Restaurant Inc | 1582 Route 9, Wappingers Falls, NY 12590 | 2018-08-30 |
| FIRST WOK LI'S RESTAURANT | First Wok Li's Restaurant Inc | 1582 Route 9, Wappingers Falls, NY 12590 | 2018-08-23 |
| TONY'S GYRO & GRILL | Karpalis LLC | 1582 Route 9, Wappingers Falls, NY 12590 | 2018-06-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).