FIRST WOK LI'S RESTAURANT (Health Operation# 752540) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2018.
| NYS Health Operation ID | 752540 |
| Operation Name | FIRST WOK LI'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1582 Route 9 Wappingers Falls NY 12590 |
| Municipality | WAPPINGER |
| County | DUTCHESS |
| Permitted Corporation Name | FIRST WOK LI'S RESTAURANT INC |
| Permitted Operator Name | ZHAO HANG LI |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136800 |
| Date: 2018-12-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Adequate temperatures observed: hot held white rice 158F, Baine Marie chopped raw chicken 38F, walk-in cooler chopped raw chicken in starch 43F. |
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| Date: 2018-08-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Cold holding storage checked and all temperatures code compliant. |
||
| Date: 2018-06-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from 4/13/2018 inspection were in compliance during the reinspection. | ||
| Date: 2018-04-13 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: A reinspection will be conducted in 1-2 weeks. Failure to correct ongoing violations will lead to administrative actions. |
||
| Date: 2018-03-21 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Reinspect in two weeks. Acceptable temperatures: white rice in steam pot @ 158F, raw chicken strips in bain-marie @ 39F, lo mein noodles in WIC @ 38F, egg drop soup in steam table @ 155F. |
||
| Date: 2017-12-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from inspection on 12/08/2017 have been corrected. No violations observed during reinspection. Prep cooler is 41F. | ||
| Date: 2017-12-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: reinspect in one week. walk in cooler raw pork 38F |
||
| Date: 2017-08-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Adequate temperatures observed during inspection: walk-in cooler raw pork 44F, prep cooler raw beef 42F, egg drop soup 178F, white rice 162F. |
||
| Date: 2017-04-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Coca-cola cooler fried chicken 45F, walk-in-cooler cooked chicken 39F, rice warmer white rice 161F, steam table egg drop soup 171F. |
||
| Date: 2016-12-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-08-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 10 egg rolls in container near register at 84 degrees. Per chef out one hour. CDI: moved to cooler. Issue and reason discuissed. |
||
| Date: 2016-03-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-12-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-07-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-08-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4011992 |
| Entity Name | FIRST WOK LI'S RESTAURANT INC. |
| Initial DOS Filing Date | 2010-10-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ZHAO HANG LI |
| DOS Process Address |
1582 Route 9 Wappingers Falls NEW YORK 12590 |
| Street Address | 1582 ROUTE 9 |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip | 12590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOS HORNITOS BAKERY | Monica Lorca | 1582 Route 9, Wappingers Falls, NY 12590 | 2018-10-10 |
| DUNKIN DONUTS-Wappingers | Y & C Restaurant Inc | 1582 Route 9, Wappingers Falls, NY 12590 | 2018-08-30 |
| TONY'S GYRO & GRILL | Karpalis LLC | 1582 Route 9, Wappingers Falls, NY 12590 | 2018-06-07 |
| NONNA'S OF WAPPINGERS | Nonna's of Wappngers, Inc. | 1582 Route 9, Wappingers Falls, NY 12590 | 2019-01-10 |
| PHO MAX | Pho Max Inc. | 1582 Route 9, Wappingers Falls, NY 12590 | 2014-05-01 |
| DOMINO'S PIZZA-WAPPINGERS | Jmc Holdings Ltd | 1582 Route 9, Wappingers Falls, NY 12590 | 2014-01-15 |
| DOMINOS PIZZA | Group Jc Inc | 1582 Route 9, Wappingers Falls, NY 12590 | 2013-07-09 |
| KABAB PALACE | S&c Food Services Inc | 1582 Route 9, Wappingers Falls, NY 12590 | 2012-03-14 |
| BELLY BUSTER DELI | Kmj Food Corp | 1582 Route 9, Wappingers Falls, NY 12590 | 2007-07-30 |
| DUNKIN' DONUTS COMMISSARY | Yen-bin Chen | 1582 Route 9, Wappingers Falls, NY 12590 | 2007-03-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PERKINS RESTAURANT & BAKERY | A & A Food Systems Inc | 1576 Route 9, Wappingers Falls, NY 12590 | 2018-11-08 |
| GIACOMO'S PIZZA CAFE WAPPINGERS | Palinuro Pizza Inc | 1571 Route 9 Suite C, Wappingers Falls, NY 12590 | 2018-08-27 |
| LONGOBARDI RESTAURANT | Claudio Giliberti | 1574 Route 9, Wappingers Falls, NY 12590 | 2018-07-31 |
| BAD ASS COFFEE | Smb Kona Inc | 1571 Route 9 Suite A, Wappingers Falls, NY 12590 | 2015-10-28 |
| SUBWAY (WAPPINGERS) | C&m Subway Inc. | 1572 Route 9, Wappingers Falls, NY 12590 | 2015-03-03 |
| RIBWORKS OUTPOST | Route 9 Ribworks LLC | 1557 Route 9, Wappingers Falls, NY 12590 | 2013-04-03 |
| PLANET WINGS | Demco of Wappingers Falls LLC | 1546 Route 9, Wappingers Falls, NY 12590 | 2018-09-28 |
| FRANKS PIZZA | Wappingers Pizzeria Restaurant Inc | 1605 Route 9, Wappingers Falls, NY 12590 | 2016-01-06 |
| WENDYS #07-005-WAPPINGERS | Wendgate Corp | 1601 Route 9, Wappingers Falls, NY 12590 | 2015-05-14 |
| FUN CENTRAL | Fun Central Inc | 1630 Route 9, Wappingers Falls, NY 12590 | 2012-09-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).