PLANET WINGS (Health Operation# 507255) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.
| NYS Health Operation ID | 507255 |
| Operation Name | PLANET WINGS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1546 Route 9 Wappingers Falls NY 12590 |
| Municipality | WAPPINGER |
| County | DUTCHESS |
| Permitted Corporation Name | DEMCO OF WAPPINGERS FALLS LLC |
| Permitted Operator Name | DEMETRIO PETRIZZO |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136800 |
| Date: 2018-09-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 8/27/2018. Items corrected. Cooler had temperatures of 40-42F. | ||
| Date: 2018-08-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grill line cooler to be serviced to ensure food tempertures of 45F or less. Screen to be provided for kitchen entrance. |
||
| Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Adequate temperatures observed: Baine Marie chopped tomatoes 37F, lowboy raw chicken 42F, steam table brown gravy 165F, walk-in cooler raw meatballs 42F. |
||
| Date: 2017-07-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violation corrected. No violations observed. Prep cooler across from grill and fryers is 42F. | ||
| Date: 2017-06-30 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Reinspect in one week.. |
||
| Date: 2017-06-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Reinspect in one week. Walk-in cooler raw chicken 36F. |
||
| Date: 2017-01-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-08-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2016-01-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Baine marie lids kept closed. | ||
| Date: 2016-01-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Baine Marie lids left open. Temperature of sliced tomatos at 48 degrees. Temperature of foods below was at 42 degrees. Period of inactivity - no customers. Per staff they have customers within two hours, when food was last prepared. CDI: Lids were closed, discussion that lids may not be left open was made. |
||
| Date: 2015-07-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-08-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-08-13 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-02-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-13 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-02-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-10-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Planet Wings | Planet Wings of Newburgh, Inc. | 668 Broadway, Newburgh, NY 12550 | 2018-11-26 |
| Planet Wings | Planet Wings, Inc. | 171 West Main Street, Middletown, NY 10940 | 2018-10-31 |
| PLANET WINGS | 2eg, LLC | 240 Route 9w, Haverstraw, NY 10927 | 2018-04-16 |
| Planet Wings | Tws Wings, Inc. | 711-6 Route 17m, Monroe, NY 10950 | 2017-11-02 |
| Planet Wings | Tws Wings, Inc. | 1 East Main Street, Washingtonville, NY 10992 | 2017-05-09 |
| PLANET WINGS | Wings On North LLC | 134 North Avenue, New Rochelle, NY 10801 | 2015-10-27 |
| PLANET WINGS | Demco of Ardsley LLC | 721 Saw Mill River Road, Ardsley, NY 10502 | 2018-12-14 |
| Planet Wings | North Plank Wings LLC | 60 North Plank Road, Newburgh, NY 12550 | 2018-12-14 |
| PLANET WINGS | 2eg To The 4th, LLC | 74 Virginia Road, White Plains, NY 10603 | 2018-09-24 |
| PLANET WINGS | Ron and Sam Inc | 580 Stewart Avenue, Bethpage, NY 11714 | 2017-01-30 |
| Find all services with the same name | |||
| Street Address | 1546 ROUTE 9 |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip | 12590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PERKINS RESTAURANT & BAKERY | A & A Food Systems Inc | 1576 Route 9, Wappingers Falls, NY 12590 | 2018-11-08 |
| GIACOMO'S PIZZA CAFE WAPPINGERS | Palinuro Pizza Inc | 1571 Route 9 Suite C, Wappingers Falls, NY 12590 | 2018-08-27 |
| LONGOBARDI RESTAURANT | Claudio Giliberti | 1574 Route 9, Wappingers Falls, NY 12590 | 2018-07-31 |
| BAD ASS COFFEE | Smb Kona Inc | 1571 Route 9 Suite A, Wappingers Falls, NY 12590 | 2015-10-28 |
| SUBWAY (WAPPINGERS) | C&m Subway Inc. | 1572 Route 9, Wappingers Falls, NY 12590 | 2015-03-03 |
| RIBWORKS OUTPOST | Route 9 Ribworks LLC | 1557 Route 9, Wappingers Falls, NY 12590 | 2013-04-03 |
| DOUBLE O GRILL- (WAPPINGER) | Double O Grill Inc. | 1536 Route 9, Wappingers Falls, NY 12590 | 2018-12-11 |
| OUTBACK STEAKHOUSE #3354 | Outback Steakhouse of Flordia LLC | 1510 Route 9, Wappingers Falls, NY 12590 | 2018-12-05 |
| LOS HORNITOS BAKERY | Monica Lorca | 1582 Route 9, Wappingers Falls, NY 12590 | 2018-10-10 |
| DUNKIN DONUTS-Wappingers | Y & C Restaurant Inc | 1582 Route 9, Wappingers Falls, NY 12590 | 2018-08-30 |
Please comment or provide details below to improve the information on PLANET WINGS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).