LOS HORNITOS BAKERY (Health Operation# 512485) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2018.
| NYS Health Operation ID | 512485 |
| Operation Name | LOS HORNITOS BAKERY |
| Food Service Description | Food Service Establishment - Bakery |
| Facility Address |
1582 Route 9 Wappingers Falls NY 12590 |
| Municipality | WAPPINGER |
| County | DUTCHESS |
| Permitted Operator Name | MONICA LORCA |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136800 |
| Date: 2019-02-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Adequate temperatures: Baine marie pulled pork 43F, Hot held beans 158F, WIC cheese 42F. |
||
| Date: 2018-10-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to inspection of October 2. All previously issued violations were corrected either during or since the last inspection. Facility has purchased digital thermometers for monitoring active food-processing temperatures. Waiver for using Time as a Public Health Control (for cheese danishes) will be submitted to this Department for consideration to allow the facility to hold cheese danishes at room temperature while on display for public sale. Further discusssion with owner regarding the upcoming festival (Taste of the Hudson Valley) taking place at the Poughkeepsie Grandview facility this week, of which this facility will be a participating food vendor. | ||
| Date: 2018-10-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspect within one week. Acceptable temperatures: white rice in steam pot @ 159F, chicken stew in steam table @ 173F, custard and fruit tart in single display case @ 44F, various pastries within front full display cooler @ 43-45F, whipped cream in triple RIC @ 37F, shredded pork in bain-marie @ 43F. This Department recommends the facility utilize digital thermometers (rather than analog) for staff to efficiently monitor food temperatures during cooking, reheating and cooling procedures. |
||
| Date: 2018-02-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection have been corrected. REMINDER permit expires on 2/28/18. | ||
| Date: 2018-02-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Reinspect in one week. Adequate temperratures observed during inspection: prep cooler cooked sliced chicken breast 44F, cake display cooler 45F, walk-in cooler pulled pork 41F, steam table lentil soup 168F, white rice in rice warmer 170F. REMINDER - current permit expires on 2/28/2018. |
||
| Date: 2017-11-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Adequate temperatures observed during inspection: steam table chicken stew 189F, crockpot chicken soup 187F, rice warmer white rice 160F, front grill prep cooler sliced tomato 45F, low boy raw beef 45F. |
||
| Date: 2017-05-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B - Observed grease and dust build-up on hood vents over grill. prep cooler sliced tomatoes 45F, hot held chicken soup 148F, walk-in cooler sliced cheese 41F. |
||
| Date: 2017-01-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Probe thermometer not available or on-site. CDI: employee purchased one and retuned during inspection. New probe was calibrated verifited during inspetion. |
||
| Date: 2016-07-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-02-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Verified cake decorating spray process is in place for avoiding cross contamination of food coloring withh cleaner. Process in place. | ||
| Date: 2016-01-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: Unlabled chemical cleaner bottle next to food coloring bottles. CDI: bottle was labled, and moved to seperate storage area. |
||
| Date: 2015-12-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-07-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-07-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-20 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-08-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-03-07 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-01-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-30 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 1582 ROUTE 9 |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip | 12590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS-Wappingers | Y & C Restaurant Inc | 1582 Route 9, Wappingers Falls, NY 12590 | 2018-08-30 |
| FIRST WOK LI'S RESTAURANT | First Wok Li's Restaurant Inc | 1582 Route 9, Wappingers Falls, NY 12590 | 2018-08-23 |
| TONY'S GYRO & GRILL | Karpalis LLC | 1582 Route 9, Wappingers Falls, NY 12590 | 2018-06-07 |
| NONNA'S OF WAPPINGERS | Nonna's of Wappngers, Inc. | 1582 Route 9, Wappingers Falls, NY 12590 | 2019-01-10 |
| PHO MAX | Pho Max Inc. | 1582 Route 9, Wappingers Falls, NY 12590 | 2014-05-01 |
| DOMINO'S PIZZA-WAPPINGERS | Jmc Holdings Ltd | 1582 Route 9, Wappingers Falls, NY 12590 | 2014-01-15 |
| DOMINOS PIZZA | Group Jc Inc | 1582 Route 9, Wappingers Falls, NY 12590 | 2013-07-09 |
| KABAB PALACE | S&c Food Services Inc | 1582 Route 9, Wappingers Falls, NY 12590 | 2012-03-14 |
| BELLY BUSTER DELI | Kmj Food Corp | 1582 Route 9, Wappingers Falls, NY 12590 | 2007-07-30 |
| DUNKIN' DONUTS COMMISSARY | Yen-bin Chen | 1582 Route 9, Wappingers Falls, NY 12590 | 2007-03-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PERKINS RESTAURANT & BAKERY | A & A Food Systems Inc | 1576 Route 9, Wappingers Falls, NY 12590 | 2018-11-08 |
| GIACOMO'S PIZZA CAFE WAPPINGERS | Palinuro Pizza Inc | 1571 Route 9 Suite C, Wappingers Falls, NY 12590 | 2018-08-27 |
| LONGOBARDI RESTAURANT | Claudio Giliberti | 1574 Route 9, Wappingers Falls, NY 12590 | 2018-07-31 |
| BAD ASS COFFEE | Smb Kona Inc | 1571 Route 9 Suite A, Wappingers Falls, NY 12590 | 2015-10-28 |
| SUBWAY (WAPPINGERS) | C&m Subway Inc. | 1572 Route 9, Wappingers Falls, NY 12590 | 2015-03-03 |
| RIBWORKS OUTPOST | Route 9 Ribworks LLC | 1557 Route 9, Wappingers Falls, NY 12590 | 2013-04-03 |
| PLANET WINGS | Demco of Wappingers Falls LLC | 1546 Route 9, Wappingers Falls, NY 12590 | 2018-09-28 |
| FRANKS PIZZA | Wappingers Pizzeria Restaurant Inc | 1605 Route 9, Wappingers Falls, NY 12590 | 2016-01-06 |
| WENDYS #07-005-WAPPINGERS | Wendgate Corp | 1601 Route 9, Wappingers Falls, NY 12590 | 2015-05-14 |
| FUN CENTRAL | Fun Central Inc | 1630 Route 9, Wappingers Falls, NY 12590 | 2012-09-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).