GABRIELLE'S RESTAURANT (Health Operation# 754589) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 7, 2017.
| NYS Health Operation ID | 754589 |
| Operation Name | GABRIELLE'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
60 Main Street Stamford NY 12167 |
| Municipality | STAMFORD |
| County | DELAWARE |
| Permitted Corporation Name | GABRIELLE'S RESTAURANT, LLC |
| Permitted Operator Name | Jill Mullen |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126600 |
| Date: 2017-08-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-09-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Discussion with operator about the hand polishing of silver and glasses dishes must be allowed to air dry. |
||
| Date: 2015-07-07 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-03-12 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed deficiencies with the owner. The ceiling and three of the walls in the Walk-In Cooler were refinished by the owner and the rust has been removed, leaving a smooth, cleanable surface. Measured the temperatures of three trays of Chicken Wings in the Walk-In Cooler and obtained the following (Degrees F): 39.7, 39.3, and 39.5. The Air Temperature of the Walk-In Cooler was measured to be 34 degrees F and that of the Bain Marie was 35 degrees F. The piece of Cooked Roast Pork in the Bain Marie bottom compartment was measured to be 38.7 degrees F. Report e-mailed. |
||
| Date: 2014-09-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-11-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-02-09 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-03-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAC-A-DOODLES | Gabrielle's Restaurant, LLC | 113 Main Street, Stamford, NY 12167 | 2017-08-21 |
| Department of State (DOS) ID | 4027838 |
| Entity Name | GABRIELLE'S RESTAURANT, LLC |
| Initial DOS Filing Date | 2010-12-07 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | GABRIELLE'S RESTAURANT, LLC |
| DOS Process Address |
60 Main Street Stamford NEW YORK 12167 |
| Street Address | 60 MAIN STREET |
| City | STAMFORD |
| State | NY |
| Zip | 12167 |
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| SLASH ROOT TECH CAFE | Slash Root Technology Group LLC | 60 Main Street, New Paltz, NY 12561 | 2012-04-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| T P'S CAFE | Timothy Clark | 7 Railroad Avenue, Stamford, NY 12167 | 2018-07-25 |
| JOHN'S TAVERN | P J's Pub of Middleburgh | 87 Main Street, Stamford, NY 12167 | 2018-07-25 |
| Belvedere Food Service | 10 Academy Street, Stamford, NY 12167 | 2015-04-29 | |
| HOME SLICE DELI | D T Snyder Development Corp. | 103 Main Street, Stamford, NY 12167 | 2013-03-22 |
| DALE-LICIOUS DELI & BAKERY | B & D Orcutt Enterprises, LLC | 103 Main Street, Stamford, NY 12167 | 2009-03-06 |
| STAMFORD DELI AND BAKERY | Anderson Enterprises, LLC | 103 Main Street, Stamford, NY 12167 | 2006-10-10 |
| MAC-A-DOODLES | Gabrielle's Restaurant, LLC | 113 Main Street, Stamford, NY 12167 | 2017-08-21 |
| STAMFORD CENTRAL SCHOOL CAFETERIA | Stamford Central School District | 1 River Street, Stamford, NY 12167 | 2018-09-20 |
| PEACH TREE CAFE | Joannis Lolos | 130 West Main Street, Stamford, NY 12167 | 2018-08-20 |
| Stamford Summer Feeding Service site | 1 River Street, Stamford, NY 12167 | 2018-08-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).