JOHN'S TAVERN (Health Operation# 353897) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2018.
| NYS Health Operation ID | 353897 |
| Operation Name | JOHN'S TAVERN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
87 Main Street Stamford NY 12167 |
| Municipality | STAMFORD |
| County | DELAWARE |
| Permitted DBA | JOHN'S TAVERN |
| Permitted Corporation Name | P J'S PUB OF MIDDLEBURGH |
| Permitted Operator Name | Santo Punturiero |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126600 |
| Date: 2018-07-25 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Temperatures adequate throughout: potato salad temped at 40 degrees. Please mail paper report. |
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| Date: 2017-07-27 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Manager states that Grand Slam mobile is not using their kitchen as a commissary. Temperatures adequate throughout. Gloves available. Please mail report. |
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| Date: 2016-06-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed deficiencies with the manager. American Cheese slices in the MCII Single Door Cooler were measured to be 39.6 degrees F. Any food that they serve is placed on disposable plates. They do not use a Mechanical Dish Washer and any washing is performed in the three bay sink. Report must be mailed. |
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| Date: 2014-10-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Proactive measures are to be taken to control rodents, and when droppings are spotted they are to be cleaned and sanitized immediately. Food should not be stored around these droppings, especially not with the lid off. Make sure hand wash area is readily available without items blocking use. Mail report. |
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| Date: 2013-05-09 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 87 MAIN STREET |
| City | STAMFORD |
| State | NY |
| Zip | 12167 |
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| NICK COPPOLA'S PIZZERIA & CAFE | Nicola Highland Enterprises Inc | 87 Main Street, Millerton, NY 12546 | 2008-01-03 |
| COZZY'S ON MAIN | Cozzy's On Main Ltd | 87 Main Street, Millerton, NY 12546 | 2007-12-19 |
| BROADWAY FAMILY REST. GROUP INC | John Simou | 87 Main Street, Millerton, NY 12546 | 2007-07-10 |
| VICTORIA'S SWEET CREMES | Sally A. Kelley | 87 Main Street, Queensbury, NY 12804 | 2006-09-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| T P'S CAFE | Timothy Clark | 7 Railroad Avenue, Stamford, NY 12167 | 2018-07-25 |
| MAC-A-DOODLES | Gabrielle's Restaurant, LLC | 113 Main Street, Stamford, NY 12167 | 2017-08-21 |
| GABRIELLE'S RESTAURANT | Gabrielle's Restaurant, LLC | 60 Main Street, Stamford, NY 12167 | 2017-08-07 |
| Belvedere Food Service | 10 Academy Street, Stamford, NY 12167 | 2015-04-29 | |
| HOME SLICE DELI | D T Snyder Development Corp. | 103 Main Street, Stamford, NY 12167 | 2013-03-22 |
| FRED'S | Fred's North Corp. | 60 Main Street, Stamford, NY 12167 | 2010-11-19 |
| DALE-LICIOUS DELI & BAKERY | B & D Orcutt Enterprises, LLC | 103 Main Street, Stamford, NY 12167 | 2009-03-06 |
| STAMFORD DELI AND BAKERY | Anderson Enterprises, LLC | 103 Main Street, Stamford, NY 12167 | 2006-10-10 |
| STAMFORD CENTRAL SCHOOL CAFETERIA | Stamford Central School District | 1 River Street, Stamford, NY 12167 | 2018-09-20 |
| Stamford Summer Feeding Service site | 1 River Street, Stamford, NY 12167 | 2018-08-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).