Muhleisen's Restaurant & Lounge (Health Operation# 254890) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2017.
| NYS Health Operation ID | 254890 |
| Operation Name | Muhleisen's Restaurant & Lounge |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
60 Main Street Almond NY 14804 |
| Municipality | ALMOND |
| County | ALLEGANY |
| Permitted Operator Name | Jacob Muhleisen, Jr. |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Allegany County |
| NYSDOH Gazetteer | 023000 |
| Date: 2017-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-12-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-12-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. | ||
| Date: 2013-12-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-10-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15A-Floor of walk-in coolewr in need of scraping and cleaning |
||
| Date: 2012-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-02-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-12-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from previous inspection of December 22, 2009, have been corretced. No new problems or deficienices identified. | ||
| Date: 2009-12-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2C. Cooked or prepared foods are subject to cross-contamination from raw foods. Raw hamburger stored on top of box of lettuce. Violation was corrected at time of inspection. 15A. Floors, walls, ceilings not smooth, properly constructed, in disrepair, dirty surfaces. Floor under single bay utility sink dirty. |
||
| Date: 2008-12-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-12-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
| Date: 2007-12-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
| Date: 2006-11-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Stainless pot of gravy (still steaming) liquid depth greater than 4" to center in walk-in cooler. Corrected: Gravy transferred to shallow tray by owner. |
||
| Date: 2005-11-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 60 Main STREET |
| City | Almond |
| State | NY |
| Zip | 14804 |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dick & Cheryl's Big Dipper | Richard Stuart | 21 South Main Street, Almond, NY 14804 | 2018-09-20 |
| Alfred-Almond Central School | Richard Calkins | 6795 State Route 21, Almond, NY 14804 | 2018-11-02 |
| Alfred-Almond CS Concession Stand | Food Service Director | 6795 State Route 21, Almond, NY 14804 | 2018-10-18 |
| Alfred-Almond Central School SED | 6795 State Route 21, Almond, NY 14804 | 2018-07-19 | |
| Barbecue Bandits, Inc.-Catering | Lisa Marino | 7465 North Seneca Road, Hornell, NY 14843 | 2013-06-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Alfred-Almond Central School | Richard Calkins | 6795 State Route 21, Almond, NY 14804 | 2018-11-02 |
| Alfred-Almond CS Concession Stand | Food Service Director | 6795 State Route 21, Almond, NY 14804 | 2018-10-18 |
| Dick & Cheryl's Big Dipper | Richard Stuart | 21 South Main Street, Almond, NY 14804 | 2018-09-20 |
| Alfred-Almond Central School SED | 6795 State Route 21, Almond, NY 14804 | 2018-07-19 | |
| Almond Lions Park Concessions Stand | Alfred Almond Community Sports Association, Inc. | 1 Marvin Lane, Almond, NY 14804 | 2018-05-04 |
| Coslos Restaurant | Roland Gardner | Almond, NY 14804 | 2005-11-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).