ST. JAMES THE APOSTLE SCHOOL
Valerie Crocco


Address: 14 Gleneida Avenue, Carmel, NY 10512

ST. JAMES THE APOSTLE SCHOOL (Health Operation# 300042) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.

Business Overview

NYS Health Operation ID 300042
Operation Name ST. JAMES THE APOSTLE SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 14 Gleneida Avenue
Carmel
NY 10512
Municipality CARMEL
County PUTNAM
Permitted Operator Name VALERIE CROCCO
Permit Expiration Date 03/31/2020
Local Health Department Putnam County
NYSDOH Gazetteer 395000

Inspection Results

Date: 2018-11-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted during time of inspection.
Date: 2018-07-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-07-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-05-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Date: 2016-10-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: water sample taken
Date: 2016-07-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: inspection of temp food set-up at carnival. No violations noted. Thermometers present.
Date: 2015-11-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: received certificate for new food protection manager (Michele Verga). FPM currently on history sheets is no longer present. Water sample taken.
Date: 2014-07-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-02-11 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-12-05 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-07-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-10 Type: Inspection Violations: critical, noncritical
Date: 2007-10-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2006-03-21 Type: Inspection Violations: critical, noncritical
Date: 2005-12-02 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 14 GLENEIDA AVENUE
City CARMEL
State NY
Zip 10512

Nearby food service establishments

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PEPE DELI Pepe Deli Inc. 1741 Route 6, Carmel, NY 10512 2018-08-22
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MR. JOHN'S HOMESTYLE CATERING John Auteri 32 Gleneida Avenue, Carmel, NY 10512 2018-11-26
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THAI GOLDEN/MONKOLCHAYUT Pad Thai Kitchen, Inc. 5 Seminary Hill Road, Carmel, NY 10512 2013-07-17
FINE FAST DELI 1741 Deli Corp. 1741 Route 6, Carmel, NY 10512 2009-03-13
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CURRY HOUSE Daalpuri, LLC 4 Church Street, Carmel, NY 10512 2018-10-24

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).