ST. JAMES THE APOSTLE SCHOOL (Health Operation# 300042) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.
NYS Health Operation ID | 300042 |
Operation Name | ST. JAMES THE APOSTLE SCHOOL |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
14 Gleneida Avenue Carmel NY 10512 |
Municipality | CARMEL |
County | PUTNAM |
Permitted Operator Name | VALERIE CROCCO |
Permit Expiration Date | 03/31/2020 |
Local Health Department | Putnam County |
NYSDOH Gazetteer | 395000 |
Date: 2018-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted during time of inspection. | ||
Date: 2018-07-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-07-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-05-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
||
Date: 2016-10-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: water sample taken |
||
Date: 2016-07-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: inspection of temp food set-up at carnival. No violations noted. Thermometers present. | ||
Date: 2015-11-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: received certificate for new food protection manager (Michele Verga). FPM currently on history sheets is no longer present. Water sample taken. |
||
Date: 2014-07-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2014-02-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2013-04-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2012-12-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2011-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2010-07-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-11-10 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-10-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
Date: 2006-03-21 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2005-12-02 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 14 GLENEIDA AVENUE |
City | CARMEL |
State | NY |
Zip | 10512 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PEPE DELI & GROCERY INC. | Maria Banegas | 1741 Route 6, Carmel, NY 10512 | 2018-12-03 |
THAI GOLDEN | Pad Thai Kitchen, Inc. | 5 Seminary Hill Road, Carmel, NY 10512 | 2018-11-27 |
PEPE DELI | Pepe Deli Inc. | 1741 Route 6, Carmel, NY 10512 | 2018-08-22 |
DREW UNITED METHODIST CHURCH | Rev. David Collins | 28 Gleneida Avenue, Carmel, NY 10512 | 2017-06-26 |
MR. JOHN'S HOMESTYLE CATERING | John Auteri | 32 Gleneida Avenue, Carmel, NY 10512 | 2018-11-26 |
MEALS ORDERED MADE SIMPLE | Meals Ordered Made Simple, LLC | 32 Gleneida Avenue, Carmel, NY 10512 | 2016-11-21 |
THAI GOLDEN/MONKOLCHAYUT | Pad Thai Kitchen, Inc. | 5 Seminary Hill Road, Carmel, NY 10512 | 2013-07-17 |
FINE FAST DELI | 1741 Deli Corp. | 1741 Route 6, Carmel, NY 10512 | 2009-03-13 |
LA FAMIGLIA | Frank Adamo | 5 Seminary Hill Road, Carmel, NY 10512 | 2007-12-04 |
CURRY HOUSE | Daalpuri, LLC | 4 Church Street, Carmel, NY 10512 | 2018-10-24 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).