SMALLEY INN (Health Operation# 299526) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
| NYS Health Operation ID | 299526 |
| Operation Name | SMALLEY INN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
57 Main Street Carmel NY 10512 |
| Municipality | CARMEL |
| County | PUTNAM |
| Permitted DBA | SMALLEY INN |
| Permitted Corporation Name | T & T CAFE INC. |
| Permitted Operator Name | ANTHONY PORTO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395000 |
| Date: 2018-12-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: danny reis present for training |
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| Date: 2018-06-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-04-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-03-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2016-10-25 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-10-13 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-03-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Other than structural items written on last inspection, all previous violations abated. Two areas where surfaces were in poor repair were fixed- to right of sink and to right of reach-in refrigerator new molding installed. | ||
| Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: REINSPECT 3 WEEKS. INFORMED OF E- CIGARETTE LAW AND GIVEN SIGNS |
||
| Date: 2015-11-16 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-04-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-31 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 57 MAIN STREET |
| City | CARMEL |
| State | NY |
| Zip | 10512 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL PUEBLO | Nelson Colon | 57 Main Street, Brewster, NY 10509 | 2018-04-06 |
| NEW JERUSALEM CHURCH | Domingo Rodriguez | 57 Main Street, Haverstraw, NY 10927 | 2018-05-02 |
| TONY & FAMILY PIZZA & RESTAURANT | Tony & Family Pizza Restaurant Corp | 57 Main Street, Port Washington, NY 11050 | 2017-06-07 |
| GEORDANES | Melanne, Inc. | 57 Main Street, Irvington, NY 10533 | 2016-02-11 |
| RUMBA CAFE | N'gola Inc | 57 Main Street, Brewster, NY 10509 | 2010-08-27 |
| Lorado's | Lorado's, Inc. | 57 Main Street, Parksville, NY 12768 | 2010-05-22 |
| VETERAN'S MEMORIAL BUILDING | Veteran's Memorial Building of Tarrytown Inc | 57 Main Street, Tarrytown, NY 10591 | 2010-05-04 |
| MIZUNA | William J. Warnes | 57 Main Street, Phoenicia, NY 12464 | 2008-12-05 |
| WHISTLE STOP | Solinda Saloon Inc | 57 Main Street, Brewster, NY 10509 | 2008-04-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW CARMEL DINER | Molos Rest. Inc. | 63 Gleneida Avenue, Carmel, NY 10512 | 2018-10-17 |
| BAMBOO GARDEN | Bamboo Garden 10512,inc. | 3 Fair Street, Carmel, NY 10512 | 2018-10-15 |
| LUIGI'S FAMIGLIA CUCINA | Luigi's Famiglia Cucina, Lc | 62 Gleneida Avenue, Carmel, NY 10512 | 2018-10-15 |
| BAMBOO GARDEN | Hong Chen | 3 Fair Street, Carmel, NY 10512 | 2018-03-15 |
| LORENZO'S PIZZERIA | Lorenzo's Pizza Inc | 12 Fair Street, Carmel, NY 10512 | 2017-02-07 |
| LA CASA BORGHETTI | La Casa Borghetti, Inc. | 62 Gleneida Avenue, Carmel, NY 10512 | 2016-03-23 |
| PAT'S BRICK OVEN PIZZA | Ariano's Corp. | 62 Gleneida Avenue, Carmel, NY 10512 | 2015-01-20 |
| ARIANO'S TRATTORIA II / Pardo | Ariano's Corp. | 62 Gleneida Avenue, Carmel, NY 10512 | 2014-10-08 |
| BAMBOO GARDEN / LIN / | Zhong Lin | 3 Fair Street, Carmel, NY 10512 | 2013-08-30 |
| EMPIRE HOUSE/Nao Lin | Nao Lin | 3 Fair Street, Carmel, NY 10512 | 2012-10-09 |
Please comment or provide details below to improve the information on SMALLEY INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).