PLAZA AT CLOVER LAKE (Health Operation# 300693) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
| NYS Health Operation ID | 300693 |
| Operation Name | PLAZA AT CLOVER LAKE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
838 Fair Street Carmel NY 10512 |
| Municipality | PATTERSON |
| County | PUTNAM |
| Permitted DBA | kkc |
| Permitted Corporation Name | Clover Lake Management, LLC |
| Permitted Operator Name | SUSAN BEY |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395200 |
| Date: 2018-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations were abated, nice job. | ||
| Date: 2018-11-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Re-inspect after 2 weeks. Please note, 4 or more red/critical violations within 2 years are subject to enforcement action. Recommend purchase and use of digital thermometer. |
||
| Date: 2018-03-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All other previous violations abated. Met with staff to discuss illness and dropped off stool sample kits and masks. When submitting updated line list include staff's job title. Identify clients that vomitted in the dining room also please. |
||
| Date: 2018-02-27 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspection after 10 days. co-inspector: Lesliann Piraino This inspection was performed with L.Piraino as the lead inspector and L. Seymour as the trainer. Repeat red items and/or 4 red item violations in 3 years will result in enforcment action. |
||
| Date: 2017-12-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2017-09-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-10-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-04-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Comments: Facility notified of electronic cigarette ban in Putnam County. |
||
| Date: 2015-11-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-04-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-02-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-10-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-02-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 4046416 |
| Entity Name | CLOVER LAKE MANAGEMENT, LLC |
| Initial DOS Filing Date | 2011-01-25 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | CHARLES-EDOUARD GROS |
| DOS Process Address |
460 Bayview Avenue Inwood NEW YORK 11096 |
| Street Address | 838 FAIR STREET |
| City | CARMEL |
| State | NY |
| Zip | 10512 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILBUR HERRLICH - Catering | Mt. Tremper Outdoor Ministries, Inc. | 101 Deacon Smith Hill, Patterson, NY 12563 | 2018-09-20 |
| CC SED Food Service | 101 Deacon Smith Hill, Patterson, NY 12563 | 2018-08-10 | |
| CC Wilbur Herrlich Food Service | 101 Deacon Smith Hill, Patterson, NY 12563 | 2017-08-15 | |
| LAKE CARMEL PARK DISTRICT COMM. CNTR. | Lake Carmel Park District | 10 Huguenot Street, Kent Lakes, NY 10512 | 2018-09-16 |
| GINO'S DELI | S.v.k. Foods Inc. | 97 Towners Road, Carmel, NY 10512 | 2018-10-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARMEL HIGH SCHOOL | Carmel Central School District | 30 Fair Street, Carmel, NY 10512 | 2018-12-12 |
| CARMEL FIRE DEPARTMENT | Carmel Fire Department Inc. | 94 Gleneida Avenue, Carmel, NY 10512 | 2018-12-12 |
| SMALLEY INN | T & T Cafe Inc. | 57 Main Street, Carmel, NY 10512 | 2018-12-03 |
| PEPE DELI & GROCERY INC. | Maria Banegas | 1741 Route 6, Carmel, NY 10512 | 2018-12-03 |
| CHEFF'S ITALIAN DELI & MARKET | Cheff's Deli & Market, Inc. | 13 Fair Street, Carmel, NY 10512 | 2018-11-30 |
| THAI GOLDEN | Pad Thai Kitchen, Inc. | 5 Seminary Hill Road, Carmel, NY 10512 | 2018-11-27 |
| FIDDLER'S GREEN PUB | The Dingle Corp. | 1870 Route 6 Putnam Plaza, Carmel, NY 10512 | 2018-11-27 |
| CHUANG YEN MONASTERY - FS | The Buddhist Association of U.S. | 2020 Route 301, Carmel, NY 10512 | 2018-11-20 |
| ST. JAMES THE APOSTLE SCHOOL | Valerie Crocco | 14 Gleneida Avenue, Carmel, NY 10512 | 2018-11-19 |
| NORTHWOOD INN | P.m.a. Enterprises, Inc. | 14 Frances Kiernan Pl. Place, Carmel, NY 10512 | 2018-11-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).