MAIN STREET 88 TAVERN
Angus 'n Ale Steakhouse, Seafood and Tavern, Inc.


Address: 64-66 Main Street, Sidney, NY 13838

MAIN STREET 88 TAVERN (Health Operation# 917209) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2018.

Business Overview

NYS Health Operation ID 917209
Operation Name MAIN STREET 88 TAVERN
Food Service Description Food Service Establishment - Restaurant
Facility Address 64-66 Main Street
Sidney
NY 13838
Municipality SIDNEY
County DELAWARE
Permitted Corporation Name ANGUS 'N ALE STEAKHOUSE, SEAFOOD AND TAVERN, INC.
Permitted Operator Name Tammy Schunk
Permit Expiration Date 02/28/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 126500

Inspection Results

Date: 2018-03-06 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Time as a public health control wavier was issued to establishment in NOV 2017. Discussion with cooks about proper cooling techniques.
Date: 2017-10-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Facility ready for service. Kitchen floors are to be resealed with in 10 days. All equipments functioning properly. Cleanable containers needed for drinking ice at both ice bins. Menu received at time of inspection- with business hours. Local code approval for kitchen given 10/19/2017.
Date: 2016-12-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2016-04-28 Type: Inspection Violations: 2 critical, 10 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Office Location

Street Address 64-66 MAIN STREET
City SIDNEY
State NY
Zip 13838

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ANGUS 'n ALE STEAKHOUSE, SEAFOOD & TAVERN, INC. Angus 'n Ale Steakhouse Seafood and Tavern, Inc. 64-66 Main Street, Sidney, NY 13838 2015-12-02
McDonalds Mcdonald's Restaurant · Mcdonalds Restaurants of New York Inc. 64-66 Main Street, Canton, NY 13617 2015-01-21
T-BONES BISTRO & LOUNGE Gavins Pizzeria 64-66 Main Street, Sidney, NY 13838 2008-12-11
TODDIE'S RESTAURANT AND TAVERN Debbie Bonacci 64-66 Main Street, Sidney, NY 13838 2008-05-07

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).