ANGUS 'n ALE STEAKHOUSE, SEAFOOD & TAVERN, INC. (Health Operation# 789168) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 2, 2015.
| NYS Health Operation ID | 789168 |
| Operation Name | ANGUS 'n ALE STEAKHOUSE, SEAFOOD & TAVERN, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
64-66 Main Street Sidney NY 13838 |
| Municipality | SIDNEY |
| County | DELAWARE |
| Permitted Corporation Name | ANGUS 'N ALE STEAKHOUSE SEAFOOD AND TAVERN, INC. |
| Permitted Operator Name | Tammy Schunk |
| Permit Expiration Date | 02/28/2018 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126500 |
| Date: 2015-12-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Deficiencies discussed with the operator. The following food item temperatures were measured(degrees F): Low Boy Cooler - Cooked Wild/Brown Rice Mix - 41.8; Upper Compartment Bain Marie - Sliced Ham - 46.4, Sliced Turkey - 43.3; Kitchen Walk-In Cooler - Sliced Turkey - 38.8, Diced Turkey - 40.7; Broccoli Cheddar Soup - 173.8. Report e-mailed. |
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| Date: 2015-07-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed deficiencies with the operator. The following temperatures were measured (degrees F): Salad Cooler Upper Compartment: Blue Cheese Crumbles - 45.2; On Ice: Sliced Tomatoes - 41.6; Low Boy: Raw Fish - 38.7; Steam Table: Cream of Mushroom Soup - 146.4, French Onion Soup - 165.1. Report e-mailed. |
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| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All temperatures found within required range. Discussion held regarding reduced oxygen packaging. This process CANNOT be used in a restaurant without review and approval of the recipe and process by a certified food lab, and approval by the Department of Health. |
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| Date: 2014-03-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-03-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2012-10-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-07-12 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 64-66 MAIN STREET |
| City | SIDNEY |
| State | NY |
| Zip | 13838 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAIN STREET 88 TAVERN | Angus 'n Ale Steakhouse, Seafood and Tavern, Inc. | 64-66 Main Street, Sidney, NY 13838 | 2018-03-06 |
| McDonalds | Mcdonald's Restaurant · Mcdonalds Restaurants of New York Inc. | 64-66 Main Street, Canton, NY 13617 | 2015-01-21 |
| T-BONES BISTRO & LOUNGE | Gavins Pizzeria | 64-66 Main Street, Sidney, NY 13838 | 2008-12-11 |
| TODDIE'S RESTAURANT AND TAVERN | Debbie Bonacci | 64-66 Main Street, Sidney, NY 13838 | 2008-05-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOE'S & VINNY'S PIZZERIA | Giuseppe Magro | 57-61 Main Street, Sidney, NY 13838 | 2018-11-19 |
| TRACKSIDE DINING | Nancy Hathaway | 88 Main Street, Sidney, NY 13838 | 2018-08-06 |
| ERMETI'S COMMUNITY LOUNGE | Ermeti's Tavern Corp. | 80 Main Street, Sidney, NY 13838 | 2018-06-06 |
| THE COMMUNITY LOUNGE OF SIDNEY | The Community Lounge of Sidney, Inc. | 80 Main Street, Sidney, NY 13838 | 2010-06-02 |
| EAST MAIN LANES & LOUNGE, LLC | East Main Lanes & Lounge LLC | 1 East Main Street, Sidney, NY 13838 | 2018-12-10 |
| GAVINS PIZZERIA | Michael Gavin | 12 Division Street, Sidney, NY 13838 | 2018-09-21 |
| CHINA CITY RESTAURANT | China City of City Sidney Inc. | 7 River Street, Sidney, NY 13838 | 2018-07-31 |
| SUZI'S BAKESHOP & CAFE | Susan Decker | 3 Main Street, Sidney, NY 13838 | 2018-07-10 |
| HIDEAWAY LOUNGE | Sandra Finley | 12 Division Street, Sidney, NY 13838 | 2016-06-29 |
| TREATS & EATS | Lori Schneider | 30 Main Street, Sidney, NY 13838 | 2013-10-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).