GEORGE M. DAVIS JR. E.S. / WHITSONS
Whitsons School Nutrition Corp.


Address: 80 Iselin Drive, New Rochelle, NY 10804

GEORGE M. DAVIS JR. E.S. / WHITSONS (Health Operation# 745167) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 8, 2018.

Business Overview

NYS Health Operation ID 745167
Operation Name GEORGE M. DAVIS JR. E.S. / WHITSONS
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 80 Iselin Drive
New Rochelle
NY 10804
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name WHITSONS SCHOOL NUTRITION CORP.
Permitted Operator Name BETH BUNSTER
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2018-05-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. No rodents nor signs of rodents observed at the time of inspection. All gaps must be sealed to prevent rodent entry and harborage.
Date: 2017-10-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this ime.
Date: 2016-05-02 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-06-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-12-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-01-11 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-12-17 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-09-27 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-09-19 Type: Inspection Violations: 1 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-10-04 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-09-27 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-09-20 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14C: Pesticide application not supervised by a certified applicator
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
UNIONDALE SD - GRAND AVE ELEMENTARY SCHOOL Grand Ave Es - Uniondale Ufsd · Whitsons School Nutrition Corp. 711 School Drive, Baldwin, NY 11510 2018-12-12
VALLEY STREAM SD - WHEELER AVE ELEMENTARY SCHOOL Whitsons School Nutrition Corp. 1 West Wheeler Avenue, Valley Stream, NY 11580 2018-12-06
FLEETWOOD SCHOOL Whitsons School Nutrition Corp. Fleetwood Road, Spring Valley, NY 10977 2018-11-29
EDGEMONT JR. & SR. H.S. / WHITSONS Whitsons School Nutrition Corp. 300 White Oak Lane, Scarsdale, NY 10583 2018-11-27
OSTRANDER ELEMENTARY SCHOOL Whitsons School Nutrition Corp. 137 Viola Avenue, Wallkill, NY 12589 2018-11-13
PORT CHESTER H.S. / WHITSONS Port Chester Hs/whitsons · Whitsons School Nutrition Corp. Tamarach Road, Port Chester, NY 10573 2018-11-09
SPRING VALLEY SENIOR HIGH Whitsons School Nutrition Corp. 361 Route 59, Spring Valley, NY 10977 2018-11-08
PARK AVENUE SCHOOL / WHITSONS Park Avenue Schl/whitsons · Whitsons School Nutrition Corp. Park Avenue, Port Chester, NY 10573 2018-11-07
PORT CHESTER M.S. / WHITSONS Port Chester Ms/whitsons · Whitsons School Nutrition Corp. 113 Bowman Avenue, Port Chester, NY 10573 2018-11-05
CORNERSTONE CHRISTIAN SCHOOL - kitchen Whitsons School Nutrition Corp. 384 New Hempstead Road, New City, NY 10956 2018-11-02
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NYS Corporation Registration

Department of State (DOS) ID 3348623
Entity Name WHITSONS SCHOOL NUTRITION CORP.
Initial DOS Filing Date 2006-04-13
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O CORPORATION SERVICE COMPANY
DOS Process Address 80 State Street
Albany
NEW YORK 12207-2543
Location Name WHITSONS SCHOOL NUTRITION CORP.
Location Address 1800 Motor Pkwy
Islandia
NEW YORK 11749

Office Location

Street Address 80 ISELIN DRIVE
City NEW ROCHELLE
State NY
Zip 10804

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GEORGE M DAVIS JR ES/ARAMARK George M Davis Jr Es · Aramark Educational Services, LLC 80 Iselin Drive, New Rochelle, NY 10801 2008-11-12
GEORGE M DAVIS JR ES/ARAMARK FHC Chartwells Services 80 Iselin Drive, New Rochelle, NY 10801 2006-02-06

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).