STANDING ROOM ONLY (Health Operation# 465576) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 24, 2018.
NYS Health Operation ID | 465576 |
Operation Name | STANDING ROOM ONLY |
Food Service Description | Food Service Establishment - Delicatessen |
Facility Address |
1491 Weaver Street Scarsdale NY 10583 |
Municipality | NEW ROCHELLE |
County | WESTCHESTER |
Permitted DBA | STANDING ROOM ONLY |
Permitted Corporation Name | STANDING ROOM ONLY, INC. |
Permitted Operator Name | JACK TACCONI |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590400 |
Date: 2019-01-22 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: measured temperatures acceptable. violations to be checked on next routine inspection. basement oven to be used for dry baked goods only |
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Date: 2018-04-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Backsplash of upper kitchen stove/oven unit noted wth accumulatied grease splatter Large plastic containers of dry good food items noted stacked directly on floor in basement prepearation area. Bags of ice noted stored directly on floor in basement walkin freezer unit. |
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Date: 2017-11-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Plastic sealed containers of dry goods noted stored directly on floor in basement area by office area. Name and address of FSE not noted on all prepackaged food labels.\ Unused McCain reach in refrigerated unit in basement may be used for dry storage as long as FSE operator keeps said unit free of odors and in a sanitarry manner. If not, remove unit from fSE |
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Date: 2017-04-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Inner fan grate covers of rear kitchen walkin refirgerated units noted with dust accumulation. Kitchen wall behind cooking equipment under vent hood notd with dust accumulation. Exterior rear surfaces of convection oven under vent hood noted with dust accumulation. |
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Date: 2016-09-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Front counter area vent hood baffle filters above grill/griddle areas noted with grease accumulation. Above to be corrected ASAP. Prepackaged foods for take home service noted with labels but FSE operator must list all ingredients on labels for each pre packaged food item. Correct ASAP |
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Date: 2016-01-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-10-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2015-01-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-09-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-03-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-10-21 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-03-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-03-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Department of State (DOS) ID | 1416213 |
Entity Name | STANDING ROOM ONLY, INC. |
Initial DOS Filing Date | 1990-01-22 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | C/O ALKALAY HANDLER ROBBINS & KORN |
DOS Process Address |
122 E. 42nd St. New York NEW YORK 10168 |
Location Name | STANDING ROOM ONLY, INC. |
Location Address |
1136 Wilmot Road Scarsdale NEW YORK 10583 |
Street Address | 1491 WEAVER STREET |
City | SCARSDALE |
State | NY |
Zip | 10583 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
STANDING ROOM ONLY - CATERING | 1491 Weaver Street, Scarsdale, NY 10583 | 2019-01-22 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SHOYU SUSHI | Shoyu Sushi Inc. | 1489 Weaver Street, Scarsdale, NY 10583 | 2018-11-05 |
DUNKIN DONUTS | Fac Weaver LLC | 1481 Weaver Street, Scarsdale, NY 10583 | 2018-10-16 |
AMORE PIZZA | Difabio Bros. Pizza Corp. | 1479 Weaver Street, Scarsdale, NY 10583 | 2018-04-17 |
MERITAGE | Cigno Enterprises Inc. | 1505 Weaver Street, Scarsdale, NY 10583 | 2018-01-24 |
THE PASTRY CENTER | The Pastry Center Inc. | 1487 Weaver Street, Scarsdale, NY 10583 | 2018-01-18 |
JADE SPOON ASIAN CUISINE | Jade Spoon Asian Cuisine Inc. | 1473 Weaver Street, Scarsdale, NY 10583 | 2015-09-26 |
DUNKIN DONUTS - FROZEN DESSERT | 1481 Weaver Street, Scarsdale, NY 10583 | 2008-01-03 | |
SAMMY'S NY BAGELS | Sammy's N.y Bagels · Marj Distributors Inc. | 1461 Weaver Street, Scarsdale, NY 10583 | 2018-01-18 |
SAKURA SUSHI | Sakura Sushi, Inc. | 1086 Wilmot Road, Scarsdale, NY 10583 | 2018-11-28 |
BAGEL POWER | New Bagel Power, Inc. | 1078 Wilmot Road, Scarsdale, NY 10583 | 2018-10-09 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).