STANDING ROOM ONLY
Standing Room Only, Inc.


Address: 1491 Weaver Street, Scarsdale, NY 10583

STANDING ROOM ONLY (Health Operation# 465576) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 24, 2018.

Business Overview

NYS Health Operation ID 465576
Operation Name STANDING ROOM ONLY
Food Service Description Food Service Establishment - Delicatessen
Facility Address 1491 Weaver Street
Scarsdale
NY 10583
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted DBA STANDING ROOM ONLY
Permitted Corporation Name STANDING ROOM ONLY, INC.
Permitted Operator Name JACK TACCONI
Permit Expiration Date 10/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2019-01-22 Type: Inspection Violations: 0 critical, 16 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: measured temperatures acceptable. violations to be checked on next routine inspection. basement oven to be used for dry baked goods only
Date: 2018-04-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Backsplash of upper kitchen stove/oven unit noted wth accumulatied grease splatter Large plastic containers of dry good food items noted stacked directly on floor in basement prepearation area. Bags of ice noted stored directly on floor in basement walkin freezer unit.
Date: 2017-11-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Plastic sealed containers of dry goods noted stored directly on floor in basement area by office area. Name and address of FSE not noted on all prepackaged food labels.\ Unused McCain reach in refrigerated unit in basement may be used for dry storage as long as FSE operator keeps said unit free of odors and in a sanitarry manner. If not, remove unit from fSE
Date: 2017-04-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Inner fan grate covers of rear kitchen walkin refirgerated units noted with dust accumulation. Kitchen wall behind cooking equipment under vent hood notd with dust accumulation. Exterior rear surfaces of convection oven under vent hood noted with dust accumulation.
Date: 2016-09-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Front counter area vent hood baffle filters above grill/griddle areas noted with grease accumulation. Above to be corrected ASAP. Prepackaged foods for take home service noted with labels but FSE operator must list all ingredients on labels for each pre packaged food item. Correct ASAP
Date: 2016-01-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-10-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-01-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-09-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-03-26 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-10-21 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-02-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-03-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-05 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 1416213
Entity Name STANDING ROOM ONLY, INC.
Initial DOS Filing Date 1990-01-22
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O ALKALAY HANDLER ROBBINS & KORN
DOS Process Address 122 E. 42nd St.
New York
NEW YORK 10168
Location Name STANDING ROOM ONLY, INC.
Location Address 1136 Wilmot Road
Scarsdale
NEW YORK 10583

Office Location

Street Address 1491 WEAVER STREET
City SCARSDALE
State NY
Zip 10583

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
STANDING ROOM ONLY - CATERING 1491 Weaver Street, Scarsdale, NY 10583 2019-01-22

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SHOYU SUSHI Shoyu Sushi Inc. 1489 Weaver Street, Scarsdale, NY 10583 2018-11-05
DUNKIN DONUTS Fac Weaver LLC 1481 Weaver Street, Scarsdale, NY 10583 2018-10-16
AMORE PIZZA Difabio Bros. Pizza Corp. 1479 Weaver Street, Scarsdale, NY 10583 2018-04-17
MERITAGE Cigno Enterprises Inc. 1505 Weaver Street, Scarsdale, NY 10583 2018-01-24
THE PASTRY CENTER The Pastry Center Inc. 1487 Weaver Street, Scarsdale, NY 10583 2018-01-18
JADE SPOON ASIAN CUISINE Jade Spoon Asian Cuisine Inc. 1473 Weaver Street, Scarsdale, NY 10583 2015-09-26
DUNKIN DONUTS - FROZEN DESSERT 1481 Weaver Street, Scarsdale, NY 10583 2008-01-03
SAMMY'S NY BAGELS Sammy's N.y Bagels · Marj Distributors Inc. 1461 Weaver Street, Scarsdale, NY 10583 2018-01-18
SAKURA SUSHI Sakura Sushi, Inc. 1086 Wilmot Road, Scarsdale, NY 10583 2018-11-28
BAGEL POWER New Bagel Power, Inc. 1078 Wilmot Road, Scarsdale, NY 10583 2018-10-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).