SPRING VALLEY SENIOR HIGH (Health Operation# 504379) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
| NYS Health Operation ID | 504379 |
| Operation Name | SPRING VALLEY SENIOR HIGH |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
361 Route 59 Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | WHITSONS SCHOOL NUTRITION CORP. |
| Permitted Operator Name | KELLY FRIEND |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2018-11-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Previous violations corrected. | ||
| Date: 2018-10-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2018-05-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Gloves in use and temps ok |
||
| Date: 2017-10-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-03-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Temps ok and handwashing ok |
||
| Date: 2016-11-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: gloves in use; hot and cold temperatures adequate; 5 lunch periods - about 9:20 to 1 PM; workers batch cook and rotate cold items. |
||
| Date: 2016-05-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Gloves in use. Food and water temperatures are adequate at the time of inspection. |
||
| Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2014-04-30 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2014-04-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-14 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2010-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-06 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNIONDALE SD - GRAND AVE ELEMENTARY SCHOOL | Grand Ave Es - Uniondale Ufsd · Whitsons School Nutrition Corp. | 711 School Drive, Baldwin, NY 11510 | 2018-12-12 |
| VALLEY STREAM SD - WHEELER AVE ELEMENTARY SCHOOL | Whitsons School Nutrition Corp. | 1 West Wheeler Avenue, Valley Stream, NY 11580 | 2018-12-06 |
| FLEETWOOD SCHOOL | Whitsons School Nutrition Corp. | Fleetwood Road, Spring Valley, NY 10977 | 2018-11-29 |
| EDGEMONT JR. & SR. H.S. / WHITSONS | Whitsons School Nutrition Corp. | 300 White Oak Lane, Scarsdale, NY 10583 | 2018-11-27 |
| OSTRANDER ELEMENTARY SCHOOL | Whitsons School Nutrition Corp. | 137 Viola Avenue, Wallkill, NY 12589 | 2018-11-13 |
| PORT CHESTER H.S. / WHITSONS | Port Chester Hs/whitsons · Whitsons School Nutrition Corp. | Tamarach Road, Port Chester, NY 10573 | 2018-11-09 |
| PARK AVENUE SCHOOL / WHITSONS | Park Avenue Schl/whitsons · Whitsons School Nutrition Corp. | Park Avenue, Port Chester, NY 10573 | 2018-11-07 |
| PORT CHESTER M.S. / WHITSONS | Port Chester Ms/whitsons · Whitsons School Nutrition Corp. | 113 Bowman Avenue, Port Chester, NY 10573 | 2018-11-05 |
| CORNERSTONE CHRISTIAN SCHOOL - kitchen | Whitsons School Nutrition Corp. | 384 New Hempstead Road, New City, NY 10956 | 2018-11-02 |
| SLEEPY HOLLOW H.S. / WHITSONS | Sleepy Hollow Hs/whitsons · Whitsons School Nutrition Corp. | 210 North Broadway, Sleepy Hollow, NY 10591 | 2018-10-30 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 3348623 |
| Entity Name | WHITSONS SCHOOL NUTRITION CORP. |
| Initial DOS Filing Date | 2006-04-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Location Name | WHITSONS SCHOOL NUTRITION CORP. |
| Location Address |
1800 Motor Pkwy Islandia NEW YORK 11749 |
| Street Address | 361 ROUTE 59 |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SPRING VALLEY SENIOR HIGH-500402060000 | 361 Route 59, Spring Valley, NY 10977 | 2018-07-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HACIENDA RESTAURANT | Jonbar, Inc. | 207 West Route 59, Spring Valley, NY 10977 | 2018-12-12 |
| CONGREGATION MACHZEKEI OF BELZ | 3 North Cole Avenue, Spring Valley, NY 10977 | 2018-10-31 | |
| MECHEL'S TAKE OUT & DELI | Mechel's Takeout & Deli, LLC | 421 Route 59, Monsey, NY 10952 | 2018-10-29 |
| GUY'S SPOT TAKE-OUT | Guy Charles | 55 Kennedy Drive, Spring Valley, NY 10977 | 2018-06-18 |
| JIA FOO TAKE-OUT RESTAURANT | Sheng De Lu | 49 Kennedy Drive, Spring Valley, NY 10977 | 2018-06-13 |
| ACHLA SHAWARMA | Achla-shawarma Factori Inc. | 43 Kennedy Drive, Spring Valley, NY 10977 | 2018-06-11 |
| EL PARAISO BAR & RESTAURANT | 2325 Kennedy Drive Rest Corp. | 23-25 Kennedy Drive, Spring Valley, NY 10977 | 2018-05-10 |
| LA PIZZARIA | Bh Pizza LLC | 421 Route 59, Monsey, NY 10952 | 2018-05-10 |
| BAGEL D'LOX | B S D Food LLC | 421 Route 59, Monsey, NY 10952 | 2018-05-10 |
| K ART FOOD | K Artfood Inc | 419 Route 59, Airmont, NY 10952 | 2018-05-10 |
Please comment or provide details below to improve the information on SPRING VALLEY SENIOR HIGH.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).