MASSA' (Health Operation# 754414) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2013.
| NYS Health Operation ID | 754414 |
| Operation Name | MASSA'/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2 Weaver Street Scarsdale NY 10583 |
| Municipality | SCARSDALE |
| County | WESTCHESTER |
| Permitted Corporation Name | APULIA II LLC |
| Permitted Operator Name | APULIA II LLC |
| Permit Expiration Date | 12/31/2013 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 594701 |
| Date: 2013-10-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-02-05 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-11-26 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-07-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2011-11-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-17 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-06-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3833567 |
| Entity Name | APULIA II LLC |
| Initial DOS Filing Date | 2009-07-15 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O FRANCESCO COLI |
| DOS Process Address |
2 Weaver Street Scarsdale NEW YORK 10583 |
| Street Address | 2 WEAVER STREET |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BISTRO CITRON | Two Weaver Street, Inc. | 2 Weaver Street, Scarsdale, NY 10583 | 2009-04-13 |
| BACKAL'S | Baf Tavern LLC | 2 Weaver Street, Scarsdale, NY 10583 | 2008-12-28 |
| HEATHCOTE TAVERN | Malpaque Restaurant Corp | 2 Weaver Street, Scarsdale, NY 10583 | 2006-03-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAMMY'S NY BAGELS | Sammy's N.y Bagels · Marj Distributors Inc. | 1461 Weaver Street, Scarsdale, NY 10583 | 2018-01-18 |
| SHOYU SUSHI | Shoyu Sushi Inc. | 1489 Weaver Street, Scarsdale, NY 10583 | 2018-11-05 |
| DUNKIN DONUTS | Fac Weaver LLC | 1481 Weaver Street, Scarsdale, NY 10583 | 2018-10-16 |
| STANDING ROOM ONLY | Standing Room Only, Inc. | 1491 Weaver Street, Scarsdale, NY 10583 | 2018-04-24 |
| AMORE PIZZA | Difabio Bros. Pizza Corp. | 1479 Weaver Street, Scarsdale, NY 10583 | 2018-04-17 |
| MERITAGE | Cigno Enterprises Inc. | 1505 Weaver Street, Scarsdale, NY 10583 | 2018-01-24 |
| THE PASTRY CENTER | The Pastry Center Inc. | 1487 Weaver Street, Scarsdale, NY 10583 | 2018-01-18 |
| JADE SPOON ASIAN CUISINE | Jade Spoon Asian Cuisine Inc. | 1473 Weaver Street, Scarsdale, NY 10583 | 2015-09-26 |
| DUNKIN DONUTS - FROZEN DESSERT | 1481 Weaver Street, Scarsdale, NY 10583 | 2008-01-03 | |
| STANDING ROOM ONLY - CATERING | 1491 Weaver Street, Scarsdale, NY 10583 | 2019-01-22 |
Please comment or provide details below to improve the information on MASSA'.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).