SAMMY'S NY BAGELS
Sammy's N.y Bagels · Marj Distributors Inc.


Address: 1461 Weaver Street, Scarsdale, NY 10583

SAMMY'S NY BAGELS (Health Operation# 459577) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 18, 2018.

Business Overview

NYS Health Operation ID 459577
Operation Name SAMMY'S NY BAGELS
Food Service Description Food Service Establishment - Bakery
Facility Address 1461 Weaver Street
Scarsdale
NY 10583
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted DBA SAMMY'S N.Y BAGELS
Permitted Corporation Name MARJ DISTRIBUTORS INC.
Permitted Operator Name MANUEL SANCHEZ
Permit Expiration Date 12/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2019-02-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: measured temperatures acceptable. update summons php-7760-19-mk-szs4-fse. $250 fine and waiver issued at this time. fine must be paid prior to hearing date
Date: 2019-01-18 Type: Inspection Violations: 2 critical, 23 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: incomplete renewal application returned to facility. operator has till Wednesday 1/23/19 to return completed application with late fee to the health deptartment for be subject to closure. summons php-7760-19-mk-szs4-fse issued at this time. Re-inspection to occur in or about 4 weeks
Date: 2018-01-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Inner metal door of rear fkitchen walkin refrigerated unit noted in disrepair at door bottom, non smooth, non cleanable sruface. Inner door gasket of rear kitchen walkin refrigerated unit noted in disrepair, no longer smooth nor cleanable, repalce with new gasket. Only food grade cutting boards to be used atop raw wood conter areas in rear kitchen area. Rear kitchen ceiling tiles subject to field evaluation.
Date: 2017-01-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Wooden board under rear kitchen dough mixer not noted as smooth and non porous. Inner door gasket of rear kitchen walkin refrigerated unit noted with mold accumulation. Interior flooring of rear kitchen walkin freezer unit noted with food debris accumulaiton .
Date: 2016-03-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Red and all blue violoations noted on 2/24/16 corrected.
Date: 2016-02-24 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Cartons of raw, whole eggs noted stored out at room temperature on basement stairwell shelving unit. Thermocouple reading of said eggs noted at 63 F. Corrected by immediate removal of said eggs to kitchen walkin refrigerated unit that can maintain 45 F or less. Discussed keeping all hazardous foods refrigerated at 45 F or less until necessary preparation. End caps not noted on light shiled in counter area Snapple refrig. unit. Unshielded light fixture noted in counter area refrigerated u nit display case. Food debris accumulation noted on interior flooring of rear kitchen walkin refrigerated unit. Food debris accumulation noted on interior flooring of rear ktichen walkin refrigerated unit.
Date: 2015-03-31 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-02-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-13 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-01-15 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2012-01-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-12 Type: Inspection Violations: 3 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SAMMY'S NY BAGELS Sammys Ny Bagels · Rochelle Distributors, Inc. 110 Centre Avenue, New Rochelle, NY 10801 2018-01-18

NYS Corporation Registration

Department of State (DOS) ID 2045068
Entity Name MARJ DISTRIBUTORS INC.
Initial DOS Filing Date 1996-07-03
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name GERALD A LITWIN
DOS Process Address 2 University Plaza
Hackensack
NEW JERSEY 07601
Location Name MARJ DISTRIBUTORS INC.
Location Address 1461 Weaver St
Scarsdale
NEW YORK 10583

Office Location

Street Address 1461 WEAVER STREET
City SCARSDALE
State NY
Zip 10583

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).