THE PASTRY CENTER
The Pastry Center Inc.


Address: 1487 Weaver Street, Scarsdale, NY 10583

THE PASTRY CENTER (Health Operation# 512898) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 18, 2018.

Business Overview

NYS Health Operation ID 512898
Operation Name THE PASTRY CENTER
Food Service Description Food Service Establishment - Bakery
Facility Address 1487 Weaver Street
Scarsdale
NY 10583
Municipality SCARSDALE
County WESTCHESTER
Permitted Corporation Name THE PASTRY CENTER INC.
Permitted Operator Name THE PASTRY CENTER INC.
Permit Expiration Date 09/30/2018
Local Health Department Westchester County
NYSDOH Gazetteer 594701

Inspection Results

Date: 2018-01-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Wooden shelving units in basement area noted with surfaces not smooth nor easily cleanable. Inner door gasketr of upper kitchen proofer unit noted in disrepjair, replace with new gasket. Ceiling fan in cake preparation area noted with dusty surfaces. Unused refrigerated units in basement area to be cleaned /maintained free of mold/grime accumuaiton as necessary, other wise, remove units from premises.
Date: 2017-01-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: Inner fan grate covers of upperkitchen walkin refrigerated unit noted with dust accumualiton. Inadequate lighting noted in basement area where bulk food items are stored. bulbs are burnt out, replace. Upper kitchen ceiling tiles subject to field evaluaiton, if tiles become stained or worn in future, FSE must replace with new, washable, non poous tiles.
Date: 2016-01-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-28 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-02-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-01-15 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-01-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-01-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-02-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-02-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-09 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-02-01 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-01-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2007-02-05 Type: Inspection Violations: critical, noncritical
Date: 2006-01-20 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 3099611
Entity Name THE PASTRY CENTER INC.
Initial DOS Filing Date 2004-09-08
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name THE PASTRY CENTER INC.
DOS Process Address Mauricio Paiva
1487 Weaver Street
Scarsdale
NEW YORK 10583
Location Name THE PASTRY CENTER INC.
Location Address 1487 Weaver St
Scarsdale
NEW YORK 10583

Office Location

Street Address 1487 WEAVER STREET
City SCARSDALE
State NY
Zip 10583

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SCARSDALE PASTRY CENTER Scarsdale Pastries, Inc. 1487 Weaver Street, Scarsdale, NY 10583 2019-01-31

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SHOYU SUSHI Shoyu Sushi Inc. 1489 Weaver Street, Scarsdale, NY 10583 2018-11-05
DUNKIN DONUTS Fac Weaver LLC 1481 Weaver Street, Scarsdale, NY 10583 2018-10-16
STANDING ROOM ONLY Standing Room Only, Inc. 1491 Weaver Street, Scarsdale, NY 10583 2018-04-24
AMORE PIZZA Difabio Bros. Pizza Corp. 1479 Weaver Street, Scarsdale, NY 10583 2018-04-17
MERITAGE Cigno Enterprises Inc. 1505 Weaver Street, Scarsdale, NY 10583 2018-01-24
JADE SPOON ASIAN CUISINE Jade Spoon Asian Cuisine Inc. 1473 Weaver Street, Scarsdale, NY 10583 2015-09-26
DUNKIN DONUTS - FROZEN DESSERT 1481 Weaver Street, Scarsdale, NY 10583 2008-01-03
STANDING ROOM ONLY - CATERING 1491 Weaver Street, Scarsdale, NY 10583 2019-01-22
SAMMY'S NY BAGELS Sammy's N.y Bagels · Marj Distributors Inc. 1461 Weaver Street, Scarsdale, NY 10583 2018-01-18
SAKURA SUSHI Sakura Sushi, Inc. 1086 Wilmot Road, Scarsdale, NY 10583 2018-11-28

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).