Original Italian Pizza (Health Operation# 555353) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2018.
| NYS Health Operation ID | 555353 |
| Operation Name | Original Italian Pizza |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1601 West Genesee Street Syracuse NY 13204 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Original Italian Pizza, LLC |
| Permitted Operator Name | Joseph Crabbe |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Establishment has probe/metal-stem type thermometer onsite as required. Ensure cook times properly recorded and updated throughout the day as pizzas are cooked and stored at counter for a maximum of four hours in keeping with obtained waiver. Ensure in-use wing toss buckets changed out at least every two hours. |
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| Date: 2018-02-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Establishment has probe/metal-stem type thermometer onsite as required. Cook temperature information sheet emailed to Operator during visit. |
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| Date: 2017-12-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Ensure cook times are always recorded. |
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| Date: 2017-07-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2016-10-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection noted all hazards/violations cited during previous routine inspection corrected at this time. Time used as public health control for pizzas topped with potentially hazardous ingredients held at service counter for a maximum of four consecutive hours and logged appropriately on white board. Establishment has probe/metal-stem type thermometer onsite as required by sanitary code. Ensure probe/metal-stem type thermometer is used to monitor adequate cooking, holding, and reheating temperatures are reached/maintained for all potentially hazardous foods. | ||
| Date: 2016-09-23 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Establishment lacks probe/metal-stem type thermometer onsite as required; operators directed to obtain one immediately and to have available onsite prior to next time of operation. |
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| Date: 2015-11-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-12-17 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-02-13 | Type: Inspection |
Violations:
4 critical,
17 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Original Italian Pizza | Original Italian Pizza, LLC | 408 Oswego Road, Liverpool, NY 13088 | 2018-10-16 |
| ORIGINAL ITALIAN PIZZA | Amato Enterprises LLC | 411 South Main Street, Elmira, NY 14904 | 2018-08-31 |
| ORIGINAL ITALIAN PIZZA | P & A Nonna Dina Pizzeria, LLC | 222 North Massey Street, Watertown, NY 13601 | 2018-08-03 |
| ORIGINAL ITALIAN PIZZA | Amato Enterprises LLC | 360 West Pulteney Street, Corning, NY 14830 | 2018-06-14 |
| Original Italian Pizza | Original Italian Pizza, LLC | 2130 Brewerton Road, Mattydale, NY 13211 | 2018-06-14 |
| Original Italian Pizza | Original Italian Pizza, LLC | 3509 James Street, Syracuse, NY 13206 | 2018-03-15 |
| Original Italian Pizza | Original Italian Pizza, LLC | 489 James Street, Syracuse, NY 13203 | 2018-02-01 |
| Original Italian Pizza | Original Italian Pizza, LLC | 120 Julian Place, Syracuse, NY 13210 | 2019-01-29 |
| Original Italian Pizza | Original Italian Pizza, LLC | 315 Fayette Street, Manlius, NY 13104 | 2019-01-17 |
| Original Italian Pizza | Original Italian Pizza, LLC | 6131 South Salina Street, Syracuse, NY 13205 | 2019-01-10 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Original Italian Pizza | Original Italian Pizza, LLC | 408 Oswego Road, Liverpool, NY 13088 | 2018-10-16 |
| Original Italian Pizza | Original Italian Pizza, LLC | 2130 Brewerton Road, Mattydale, NY 13211 | 2018-06-14 |
| Original Italian Pizza | Original Italian Pizza, LLC | 3509 James Street, Syracuse, NY 13206 | 2018-03-15 |
| Original Italian Pizza | Original Italian Pizza, LLC | 489 James Street, Syracuse, NY 13203 | 2018-02-01 |
| Original Italian Pizza | Original Italian Pizza, LLC | 120 Julian Place, Syracuse, NY 13210 | 2019-01-29 |
| Original Italian Pizza | Original Italian Pizza, LLC | 315 Fayette Street, Manlius, NY 13104 | 2019-01-17 |
| Original Italian Pizza | Original Italian Pizza, LLC | 6131 South Salina Street, Syracuse, NY 13205 | 2019-01-10 |
| ORIGINAL ITALIAN PIZZA | Original Italian Pizza, LLC | 222 North Massey Street, Watertown, NY 13601 | 2015-02-17 |
| Original Italian Pizza | Original Italian Pizza, LLC | 8005 State Route 31, Unit 2, Bridgeport, NY 13030 | 2010-06-14 |
| Department of State (DOS) ID | 3629857 |
| Entity Name | ORIGINAL ITALIAN PIZZA, LLC |
| Initial DOS Filing Date | 2008-02-11 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | JOSEPH CRABBE |
| DOS Process Address |
623 East Willow Street Syracuse NEW YORK 13203 |
| Street Address | 1601 WEST Genesee STREET |
| City | Syracuse |
| State | NY |
| Zip | 13204 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).