STREAM GLOBAL (Health Operation# 723391) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2015.
| NYS Health Operation ID | 723391 |
| Operation Name | STREAM GLOBAL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
146 Arsenal Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | DEVITO'S FOOD SERVICE |
| Permitted Operator Name | Michael Devito |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2016-07-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Comments: -facility clean, in general -thermometers present in all refrig units -probe thermometers present -proper hair restraint and food handling observed -all cold holding temps evaluated were acceptable: ham @42F, chicken salad @43F -all hot holding temps evaluated were acceptable: ham and cheese breakfast sandwich @158F |
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| Date: 2015-05-01 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: all hot holding and cold holding temps that were evaluated were found acceptable. burgers hot holding @143F. celery water @ 36F. |
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| Date: 2014-05-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations found | ||
| Date: 2013-04-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-12-19 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2011-08-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Date: 2010-07-15 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DEVITO'S CATERING | Devito's Food Service | 110 Bartlett Road Space C, Sackets Harbor, NY 13685 | 2015-02-07 |
| DEVITO CATERING | Devito's Food Service | 110 Bartlett Road Space C, Sackets Harbor, NY 13685 | 2014-02-01 |
| Street Address | 146 ARSENAL STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Devitos | Giovanni Devito | 146 Arsenal Street, Watertown, NY 13601 | 2017-03-16 |
| STREAM INTERNATIONAL | Ives Hill Restaurant & Bar/devito's Catering · Devito's Four Seasons Catering, LLC | 146 Arsenal Street, Watertown, NY 13601 | 2010-08-16 |
| JOHNNY D'S | David / Robyn Bartlett | 1 Public Square-suite 11, Watertown, NY 13601 | 2018-06-22 |
| THE PADDOCK CLUB | Arcade Tavern Corp | 1 Public Square, Suite 5, Watertown, NY 13601 | 2018-06-18 |
| CAM'S NEW YORK PIZZERIA | Pizza Matters, Inc. | 25 Public Square, Watertown, NY 13601 | 2018-02-09 |
| DOWNTOWN BISTRO 108 | Sherri Marsh | 108 Court Street, Watertown, NY 13601 | 2018-02-06 |
| SANDY'S LUNCHEONETTE | Sandra Amo | 5 Public Square, Watertown, NY 13601 | 2016-06-17 |
| COUPLES RESTAURANT | Ruyi Asian Fusion, Inc. | 111-113 Court Street, Watertown, NY 13601 | 2015-07-20 |
| RUYI ASIAN FUSION | Ruyi Asian Fusion, Inc. | 111-113 Court Street, Watertown, NY 13601 | 2014-07-29 |
| JOHNNY D'S BISTRO 108 | David / Robyn Bartlett | 108 Court Street, Watertown, NY 13601 | 2011-03-03 |
Please comment or provide details below to improve the information on STREAM GLOBAL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).