OOB - LIN BUFFET (under Bao Bao Lin, inc) (Health Operation# 590844) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 23, 2010.
| NYS Health Operation ID | 590844 |
| Operation Name | OOB - LIN BUFFET (under Bao Bao Lin, inc) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1020 Center St., #10 Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | BAO BAO LIN, INC. |
| Permitted Operator Name | WEI LIN |
| Permit Expiration Date | 01/15/2012 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072200 |
| Date: 2010-09-23 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-04-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-03-09 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Date: 2008-12-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Date: 2008-10-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-11-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-16 | Type: Inspection |
Violations:
5 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 1020 CENTER ST., #10 |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIN BUFFET | S & J Buffet, Inc. | 1020 Center St., #10, Horseheads, NY 14845 | 2018-04-04 |
| OOB - LIN BUFFET (under Chen's Food NY) | Chen's Food Ny, Inc | 1020 Center St., #10, Horseheads, NY 14845 | 2014-02-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Muktajeevan Swamibapa Corp. | 1020 Center Street, Horseheads, NY 14845 | 2018-02-13 |
| SUBWAY (GRAND CENTRAL PLAZA) | K.j. Clark & Assoc., Ltd | 1020 Center Street, Horseheads, NY 14845 | 2018-02-06 |
| GIUSEPPE'S PIZZERIA | Rgs Giuseppes, LLC. | 1020 Center Street, Horseheads, NY 14845 | 2018-02-02 |
| AIRCO PARTY CENTRAL | Tim Doughty | 1020 Center Street, Horseheads, NY 14845 | 2017-07-26 |
| GRAND CENTRAL FITNESS | Kenneth Sears | 1020 Center Street, Horseheads, NY 14845 | 2013-11-05 |
| OOB - DUNKIN DONUTS (old bldg at 1021 Cen | Muktajeevan Swamibapa Corp. | 1020 Center Street, Horseheads, NY 14845 | 2010-03-24 |
| OOB - DUNKIN DONUTS (under Lattin) | Robbins-lattin, Inc. | 1020 Center Street, Horseheads, NY 14845 | 2010-01-19 |
| OOB - GUISEPPE'S PIZZERIA (R. Amato) | Guiseppe's Pizza, LLC | 1020 Center Street, Horseheads, NY 14845 | 2008-05-05 |
| BURGER KING (HORSEHEADS) | Bart-rich Enterprises, Inc. | 2143 Grand Central Avenue, Horseheads, NY 14845 | 2018-03-06 |
| RICO'S PIZZA | Rpt, Inc. | 2162 Grand Central Avenue, Horseheads, NY 14845 | 2018-02-06 |
Please comment or provide details below to improve the information on OOB - LIN BUFFET (under Bao Bao Lin, inc).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).