WOODSTOCK AREA MEALS ON WHEELS
Woodstock Area Meals On Wheels, Inc.


Address: 16 Tinker Street, Woodstock, NY 12498

WOODSTOCK AREA MEALS ON WHEELS (Health Operation# 316369) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 24, 2017.

Business Overview

NYS Health Operation ID 316369
Operation Name WOODSTOCK AREA MEALS ON WHEELS
Food Service Description Food Service Establishment - Commissary
Facility Address 16 Tinker Street
Woodstock
NY 12498
Municipality WOODSTOCK
County ULSTER
Permitted Corporation Name WOODSTOCK AREA MEALS ON WHEELS, INC.
Permitted Operator Name ELLEN OSGOOD
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 556900

Inspection Results

Date: 2019-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Gloves, probe thermometers, Eggs in oven@171, turkey sausage@171, french toast@153, home style refrigerator@43, 3 bay sink set up properly, no dented cans,
Date: 2018-12-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Gloves, probe thermometer, mechanical freezer@8, refrigerator@43, bottom freezer@11, fish sandwich, discussed sliced tomatos, 3 bay sink set up correctly.
Date: 2017-07-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Gloves, probes, making tuna casserole, cold lunch menu today. Refrigerator@43,
Date: 2017-06-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Gloves, probe thermometer, and handwash sinks OK. Cooler at 44 degrees F. Discussed handwashing, and ill food worker procedures. Dropped off pamphlets about proper cooling, and re-heating of foods.m Dropped off self iinspection checklist.
Date: 2016-10-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All cold holding below 45 f, 44 f, freezer 6 f. Hot holding at 171 f, proper reheat to 165 f, actual temp 171 f. Reviewed and discussed proper cooling observed proper cooling, shallow pan less than 4" in refrigerator. Reviewed proper handwashing , handwash stations ok, soap , towels, and soap. Observed gloves in use. Stock room floor scheduled for painting.
Date: 2016-09-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Sausage/peppers@151, gloves, probes, discused cooking of T.C.S. foods in prep sink with ice water. Refrigerator @37, upright freezer@14, Discussed sanitizer buckets.
Date: 2015-11-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-04-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-07-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-27 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2008-10-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-11-21 Type: Inspection Violations: critical, noncritical
Date: 2007-04-30 Type: Inspection Violations: critical, noncritical
Date: 2006-12-05 Type: Inspection Violations: critical, noncritical
Date: 2005-11-29 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 386390
Entity Name WOODSTOCK AREA MEALS ON WHEELS, INC.
Initial DOS Filing Date 1975-12-11
Entity Type DOMESTIC NOT-FOR-PROFIT CORPORATION
DOS Process Name WOODSTOCK AREA MEALS ON WHEELS, INC.
DOS Process Address 16 Tinker Street
Woodstock
NEW YORK 12498

Office Location

Street Address 16 TINKER STREET
City WOODSTOCK
State NY
Zip 12498

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).