GARDEN CAFE AT WOODSTOCK (Health Operation# 894404) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 16, 2018.
| NYS Health Operation ID | 894404 |
| Operation Name | GARDEN CAFE AT WOODSTOCK |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6 Old Forge Road Woodstock NY 12498 |
| Municipality | WOODSTOCK |
| County | ULSTER |
| Permitted Corporation Name | GARDEN CAFE OF WOODSTOCK LLC |
| Permitted Operator Name | LEA HAAS |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556900 |
| Date: 2018-07-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Gloves, probe thermometer,raw garlic with no oil, basement coolers@26,43, kitchen coolers@36, rice@177, veg soup@164, bar 3 door cooler@43, 2 door cooler@45, outside coolers@44,43. |
||
| Date: 2018-06-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: left self inspection checklist. left 3 bay sink pamphlet. left hand washing & gloves pamphlet - discussed with owner. left active control pamphlet - discussed with owner. left cooling & reheating chart - discussed with owner. left choking poster. sanitizing containers @ 100 ppm. gloves onsite. sanitizer onsite. probe thermometer onsite. steam table - black beans @ 160f. sliced tomatoes - on ice @ < 45f. no garlic in oil - only prepared when making certian menu items - small batches - keep 45f or below. employee clothing stored properly. hand wash sinks okay - soap & paper towels onsite. chest freezer repaired. observed proper glove use at salad station. 2 door cooler @ 37f. reach in cooler @ 40f. |
||
| Date: 2018-06-14 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Comments: Gloves, probe thermometer available, discussed proper hand washing, discussed sick worker policy, lentil soup@167, rice@159, sweet potato@159, line coolers@44,41, basement freezers@<45 degrees. |
||
| Date: 2017-05-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: basement coolers@44,42, upright freezer@7, brown rice@164, cabbage soup@165, gloves, probes, salad cooler potato's@42, |
||
| Date: 2017-04-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding 45 f, reach in waitress stations 36 f, 34 f, line reach in 35 f, hobart 37 f, dressings 42 f. Freezers 23 f, 0 f, downstairs refrigerators 37 f, 38 f 32 f. All hot holding above 140 f, observed proper reheating to 165 f marinara sauce 169 f, miso soup 167 f, white bean soup 158 f. Reviewed and discussed proper cooling and reheating, shallow pan ice bath/ ice wand, left pamphlet and flow chart, no walk in.Discussed garlic and oil , small batch keep refrigerated. Reviewed and discussed proper handwashing and glove use., Handwash, has hot water and towels,soap.Observed proper handwashing and glove use.Patio not set up 52 seats inside.Hair restraints used, rags stored in sanitizer |
||
| Date: 2016-06-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Dishmachine @ 50 ppm, Observed proper glove use in kitchen, Sanitizing containers @ 100 ppm, Gloves, Sanitizer, Probe thermometer onsite, Kenmore @ 43f, Kenmore #2 @ 44f, Kenmore #3 @ 41f, Kenmore #4 @ 37f, Patio cooler @ 41f, Bain marie @ 40f, Hobart @ 37f, Kitchen bain marie @ 37f, 3 door cooler @ 43f, Left self inspection checklist, Left cooling & reheating chart, Left 3 bay sink & Cooling & reheating pamphlets. Discussed cooling & Hand washing with staff. |
||
| Date: 2016-04-07 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All cold holding below 45 f line 30 f, 33 f ,bain marie 35 f, hobart 29 f, front of house 38 f 42 f. All hot holding above 140 f, observed proper reheat to 165 f ( lentil 169 f, miso 170 f) . Reviewed proper cooling and reheating, shallow pan ice bath ice wand. (no walk in) Reviewed proper handwashing and glove/barrier use, left pamphlet. Observed proper glove use .Rags stored in sanitizer. Discussed sick food food worker practice,policy issick workers stay home. Left self inspection checklist and new choking poster. |
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| Date: 2015-08-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-07-16 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Street Address | 6 OLD FORGE ROAD |
| City | WOODSTOCK |
| State | NY |
| Zip | 12498 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOODSTOCK PIZZA | The Magik Pan, Inc. | 6 Old Forge Road, NY | 2015-09-04 |
| GARDEN CAFE ON THE GREEN | Pamela Brown/garden Cafe On The Green, LLC | 6 Old Forge Road, Woodstock, NY 12498 | 2015-03-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YUM YUM NOODLE BAR | Yum Yum Restaurant Group, LLC | 4 Rock City Road, Woodstock, NY 12498 | 2018-08-13 |
| WOODSTOCK AREA MEALS ON WHEELS | Woodstock Area Meals On Wheels, Inc. | 16 Tinker Street, Woodstock, NY 12498 | 2017-07-24 |
| MOUNTAIN GATE OF WOODSTOCK | Regeek Corp. | 4 Deming Street, Woodstock, NY 12498 | 2018-11-20 |
| DAILY BREAD SOUP KITCHEN | Christ's Lutheran Church | 26 Mill Hill Road, Woodstock, NY 12498 | 2018-10-15 |
| VENTURES AT ROCK CITY RD LLC | Ventures At Rock City Rd, LLC | 22 Rock City Road, Woodstock, NY 12498 | 2018-09-18 |
| WOODSTOCK PEACE, LOVE & CUPCAKES | Hearts 'n Wildflowers, Ltd | 54f Tinker Street, Woodstock, NY 12498 | 2018-07-11 |
| LITTLE APPLE | Little Apple, LLC | 21 Tinker Street, Woodstock, NY 12498 | 2018-06-27 |
| BREAD ALONE BAKERY | Bread Alone Bakery, Inc. | 22 Mill Hill Road, Woodstock, NY 12498 | 2018-05-30 |
| TACO JUAN'S | Bob Glazer | 31 Tinker Street, Woodstock, NY 12498 | 2018-05-01 |
| CAFE ESPRESSO SEVENTEEN, LLC | Jessica Anna | 17 Tinker Street, Woodstock, NY 12498 | 2018-04-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).