YUM YUM NOODLE BAR (Health Operation# 790555) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.
| NYS Health Operation ID | 790555 |
| Operation Name | YUM YUM NOODLE BAR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
275 Fair Street Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Corporation Name | YUM YUM RESTAURANT GROUP, LLC |
| Permitted Operator Name | ERICA MAHLKUCH |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2018-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: gloves, sanitizer, probe thermometer onsite. hand wash sinks okay - soap & paper towels onsite. stove cleaned. hood filters cleaned. digital probe thermometer onsite. | ||
| Date: 2018-01-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All cold holding below 45 f, Walk in 34 f bain marie 37 , liquid eggs 43 f on ice. Bar coolers 40 f, 41 f. All hot holding above 140 f , rice 196 f , soups miso 177 f, ckicken 200 f, coconut 184 f. Soups properly reheated to 165 f, temperatures listed. Reviewed and discussed proper handwashing and glove/barrier use,observed proper glove use, hair restraints used. left pamphlet. Reviewed and discussed proper cooling and reheating, shallow pan less than 4" uncovered, left pamphlet. Provided self inspection checklist and handwash stickers. |
||
| Date: 2017-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f, walk in 31 f, freezers 5 f, - 9f, waitress reach in 33 f, two door drink cooler 41 f. Hot holding above 140 f, rice 183 f, 173 f, broths curry 150 f, chicken 166 f, miso 167 f, veg 140 f.Reviewed and discussed proper handwashing and glove/ barrier use. Reviewed and discussed proper cooling and reheating, left pamphlet and flow chart. Left self inspection checklist and new handwash stickers. Gloves, probe santizer available. Previous violations corrected. | ||
| Date: 2017-04-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ```All cold holding below 45 f, walk in 31 f, line 38 f, 34 f, freezer 5 f, -14 f. All hot holding above 140 f, rice 169 f, 142 f. Soups reheated to 165 f, actual temperature curry 187 f, miso 186 f pork broth 184 f. Reviewed and discussed proper handwashing and glove/barrier use, left pamphlet. Reviewed and discussed proper cooling and reheating 4 ' shallow container, left flow chart and diagram. Owner explained cooling process , ice bath is used. Observed proper glove use, hair restraints used. Handwash station , soap , towels, hot water. left self inspection checklist.Cleaners properly stored, gloves, probe thermometer and sanitizer on site. |
||
| Date: 2016-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f. All hot holding above 140 f. Rice @161 f, and 166 f, Miso 166 f, chicken broth, 175 f , proper reheat to 165 f.Reviewed and discussed proper cooling and reheating, 4 " or less shallow pan,soups cooled in ice bath, in metal containers, then transferred to larger container left pamphlet and diagram. Reviewed and discussed proper handwashing and glove use , left pamphlet. Oberved proper glove/barier use. Hair restraints used.Handwash stations ok, soap , towels, hot water..Discussed storing Rags stored in sanitizer. Gloves, probe sanitizer available.Discussed sick food worker policy, practice is sick workers stay home.. | ||
| Date: 2016-11-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The walkin cooler is@36, single door freezer @-3, line coolers@40, 42, gloves, all food reheated prior to hot holding in the steam table. |
||
| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-01-12 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-03-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-05-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-04-17 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YUM YUM NOODLE BAR | Yum Yum Restaurant Group, LLC | 4 Rock City Road, Woodstock, NY 12498 | 2018-08-13 |
| YUM YUM NOODLE BAR | Yum Yum Restaurant Group, LLC | 7496 South Broadway, Red Hook, NY 12571 | 2019-02-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YUM YUM NOODLE BAR | Yum Yum Restaurant Group, LLC | 4 Rock City Road, Woodstock, NY 12498 | 2018-08-13 |
| YUM YUM NOODLE BAR | Yum Yum Restaurant Group, LLC | 7496 South Broadway, Red Hook, NY 12571 | 2019-02-28 |
| Department of State (DOS) ID | 3956489 |
| Entity Name | YUM YUM RESTAURANT GROUP, LLC |
| Initial DOS Filing Date | 2010-06-01 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | YUM YUM RESTAURANT GROUP, LLC |
| DOS Process Address |
20 Mullens Lane Saugerties NEW YORK 12477 |
| Street Address | 275 FAIR STREET |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE LUNCHBOX | Sean Miller | 275 Fair Street, Kingston, NY 12401 | 2018-03-20 |
| UPTOWN TWIST | Uptown Twist, LLC | 275 Fair Street, Kingston, NY 12401 | 2012-06-22 |
| MIZUNA | Mizuna, Inc. | 275 Fair Street, Kingston, NY 12401 | 2010-06-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHOPS GRILLE | Gpc Inc. | 33-37 John Street, Kingston, NY 12401 | 2018-11-02 |
| DIEGO'S | A Day Apart, Inc. | 38 John Street, Kingston, NY 12401 | 2018-03-22 |
| ECCE TERRA | Eddiep, Inc. | 288 Fair Street, Kingston, NY 12401 | 2018-02-23 |
| LE CANARD ENCHAINE | Sarita, Inc. | 276 Fair Street, Kingston, NY 12401 | 2018-02-20 |
| RENE'S BISTRO INC. | Mauricio Castellanos | 33-37 John Street, Kingston, NY 12401 | 2014-10-28 |
| ECCE TERRA MEDITERRANEAN TAVERNA | Eddiep, Inc. | 288 Fair Street, Kingston, NY 12401 | 2014-06-16 |
| LUCY'S TACO, INC. | Patricia Churnetski | 38 John Street, Kingston, NY 12401 | 2013-01-11 |
| MARIO'S TRATTORIA, INC. | M G Trattoria, Inc. | 33-37 John Street, Kingston, NY 12401 | 2012-10-19 |
| ECCE TERRA (OLD) | Ecce Terra, Inc. | 288 Fair Street, Kingston, NY 12401 | 2012-05-11 |
| PORTOBELLO RESTAURANT | Stuyvesant Enterprises, Inc. | 33-37 John Street, Kingston, NY 12401 | 2009-12-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).