HARVEST BOUND FSE


Address: 10424 New York 30, Malone, NY 12953

HARVEST BOUND FSE (Health Operation# 737251) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 16, 2014.

Business Overview

NYS Health Operation ID 737251
Operation Name HARVEST BOUND FSE/Inactive
Food Service Description Institutional Food Service - Children's Camp Food Service
Facility Address 10424 New York 30
Malone
NY 12953
Municipality DUANE
County FRANKLIN
Permit Expiration Date 07/19/2014
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 166000

Inspection Results

Date: 2014-07-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Reviewed cooling logs, discussed cooking temperatures. Thermometers were 32 deg. F in an ice water bath. Discussed method of service and keeping food hot, 140 deg. F or above or cold , 45 deg. F or below at all times when holding for service.
Date: 2013-07-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed serving, hot holding, cold holding and cooling. Temperatures measured: Deli ham = 36.8 deg. F. Tomato = 43 deg. F.
Date: 2012-07-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-07-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-07-20 Type: Inspection Violations: 3 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 10424 NEW YORK 30
City MALONE
State NY
Zip 12953

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CAMP BEDFORD SED SUMMER FEEDING Jceo Franklin & Clinton Counties 10424 New York 30, Malone, NY 12953 2012-07-28

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).