DANIELS DELI (Health Operation# 729840) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
| NYS Health Operation ID | 729840 |
| Operation Name | DANIELS DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
2554 South Avenue Wappingers Falls NY 12590 |
| Municipality | WAPPINGER |
| County | DUTCHESS |
| Permitted Corporation Name | DANIELS DELI INC |
| Permitted Operator Name | DANIEL QUEZADA |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136800 |
| Date: 2018-12-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Acceptable temperatures: pinto beans hot-held on grill @ 142F, seasoned rice in steam pot @ 152F, cooked pernil stew in WIC @ 41F, raw beef strips in low-boy @ 43F, refried black beans in bain-marie @ 41F. |
||
| Date: 2018-05-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Permit to Operate expires May 31. Renewal app. & fee have been received by this Department. Acceptable temperatures: rice in steam pot @ 163F, pig tongue in WIC @ 40F, raw, cubed steak in low-boy @ 42F, refried beans in bain-marie @ 42F. |
||
| Date: 2017-11-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Acceptable temperatures: rice in steam pot @ 146F, pinto bean mash in WIC @ 39F, refried beans in bain-marie @ 40F. |
||
| Date: 2017-06-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow -up to inspection of May 10 and reinspection of May 16. Gooseneck spray faucet cross-connection hazard at 3 bay sink has been corrected. No other new violations were identified during the visit. | ||
| Date: 2017-05-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspect in two weeks. Follow-up to inspection of May 10. Owner stated mounting hook part for spring-loaded spray head faucet had to be ordered, as he was unable to locate one through local retail stores, Per owner, part should be in by next week and spray head will be repaired as soon as part comes in. All other violations has been corrected since the May 10 inspection. | ||
| Date: 2017-05-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspect on one week. Permit to Operate expires May 31. Owner states renewal app. & fee have been submitted. Acceptable temperatures: cooked black beans in WIC @ 36F, rice in steam pot @ 152F, sliced tomatoes in bain-marie @ 39F, soup on stove top @ 179F. |
||
| Date: 2016-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: Shredded cooked pork in WIC @ 40F, white rice in steam unit @ 169F, pico de gallo in bain-marie@ 43F. | ||
| Date: 2016-06-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-05-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Reinspect in one month. Permit to Operate expires May 31. Renewal app. and fee have been processed by this office. Acceptable temperatures: rice with vegetables in steam unit @ 147F, refried beans in bain-marie @ 41F, raw beef strips in WIC @ 36F. |
||
| Date: 2015-11-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-04-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-11-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-05-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2013-10-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-24 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2011-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-12 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2010-06-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3909694 |
| Entity Name | DANIELS DELI INC. |
| Initial DOS Filing Date | 2010-02-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DANIELS DELI INC. |
| DOS Process Address |
2554 South Avenue Wappingers Falls NEW YORK 12590 |
| Location Name | DANIELS DELI INC. |
| Location Address |
2651 East Main St Wappingers Falls NEW YORK 12590 |
| Street Address | 2554 SOUTH AVENUE |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip | 12590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MEALS ON WHEELS WAPP FALLS | Meals On Wheels of Wf Inc | 2568 South Avenue, Wappingers Falls, NY 12590 | 2018-10-10 |
| CHUBBYS DELI & GRILL | Chubbys II Corp. | 28 Market Street Suite 2, Wappingers Falls, NY 12590 | 2018-09-27 |
| EDDIES GOURMET PIZZA | Roger Gordek | 1 East Main Street, Wappingers Falls, NY 12590 | 2018-09-10 |
| STEPHANO'S RISTORANTE | Cugino's Restaurant Group, Inc. | 32 Market Street, Wappingers Falls, NY 12590 | 2018-07-26 |
| CORSINO CAKES | Derek Corsino | 2653 East Main Street, Wappingers Falls, NY 12590 | 2014-11-10 |
| CAKE AND COFFEE CAFE | Cake and Coffee Cafe, LLC | 2649 East Main Street, Wappingers Falls, NY 12590 | 2013-10-17 |
| PLANET WINGS | Demco of Wappingers Falls LLC | 1546 Route 9, Wappingers Falls, NY 12590 | 2018-09-28 |
| CHINATOWN RESTAURANT | 9 Mall Chinatown Restaurant, Inc. | Nine Mall Plaza, Wappingers, NY 12590 | 2018-09-20 |
| VILLAGE CREAMERY | Village Creamery Inc | 14 Mill Street, Wappingers Falls, NY 12590 | 2018-09-13 |
| GIACOMO'S PIZZA CAFE WAPPINGERS | Palinuro Pizza Inc | 1571 Route 9 Suite C, Wappingers Falls, NY 12590 | 2018-08-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).