DANIELS DELI
Daniels Deli Inc


Address: 2554 South Avenue, Wappingers Falls, NY 12590

DANIELS DELI (Health Operation# 729840) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.

Business Overview

NYS Health Operation ID 729840
Operation Name DANIELS DELI
Food Service Description Food Service Establishment - Delicatessen
Facility Address 2554 South Avenue
Wappingers Falls
NY 12590
Municipality WAPPINGER
County DUTCHESS
Permitted Corporation Name DANIELS DELI INC
Permitted Operator Name DANIEL QUEZADA
Permit Expiration Date 05/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136800

Inspection Results

Date: 2018-12-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Acceptable temperatures: pinto beans hot-held on grill @ 142F, seasoned rice in steam pot @ 152F, cooked pernil stew in WIC @ 41F, raw beef strips in low-boy @ 43F, refried black beans in bain-marie @ 41F.
Date: 2018-05-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Permit to Operate expires May 31. Renewal app. & fee have been received by this Department. Acceptable temperatures: rice in steam pot @ 163F, pig tongue in WIC @ 40F, raw, cubed steak in low-boy @ 42F, refried beans in bain-marie @ 42F.
Date: 2017-11-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Acceptable temperatures: rice in steam pot @ 146F, pinto bean mash in WIC @ 39F, refried beans in bain-marie @ 40F.
Date: 2017-06-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Follow -up to inspection of May 10 and reinspection of May 16. Gooseneck spray faucet cross-connection hazard at 3 bay sink has been corrected. No other new violations were identified during the visit.
Date: 2017-05-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspect in two weeks. Follow-up to inspection of May 10. Owner stated mounting hook part for spring-loaded spray head faucet had to be ordered, as he was unable to locate one through local retail stores, Per owner, part should be in by next week and spray head will be repaired as soon as part comes in. All other violations has been corrected since the May 10 inspection.
Date: 2017-05-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reinspect on one week. Permit to Operate expires May 31. Owner states renewal app. & fee have been submitted. Acceptable temperatures: cooked black beans in WIC @ 36F, rice in steam pot @ 152F, sliced tomatoes in bain-marie @ 39F, soup on stove top @ 179F.
Date: 2016-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during the inspection. Acceptable temperatures: Shredded cooked pork in WIC @ 40F, white rice in steam unit @ 169F, pico de gallo in bain-marie@ 43F.
Date: 2016-06-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-05-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Reinspect in one month. Permit to Operate expires May 31. Renewal app. and fee have been processed by this office. Acceptable temperatures: rice with vegetables in steam unit @ 147F, refried beans in bain-marie @ 41F, raw beef strips in WIC @ 36F.
Date: 2015-11-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-04-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-12-03 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-11-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-05-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2013-10-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-04-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-24 Type: Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2011-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-12 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2010-06-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-18 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 3909694
Entity Name DANIELS DELI INC.
Initial DOS Filing Date 2010-02-08
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name DANIELS DELI INC.
DOS Process Address 2554 South Avenue
Wappingers Falls
NEW YORK 12590
Location Name DANIELS DELI INC.
Location Address 2651 East Main St
Wappingers Falls
NEW YORK 12590

Office Location

Street Address 2554 SOUTH AVENUE
City WAPPINGERS FALLS
State NY
Zip 12590

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).