CHILDREN'S CORNER PRESCHOOL (Health Operation# 839565) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 18, 2018.
NYS Health Operation ID | 839565 |
Operation Name | CHILDREN'S CORNER PRESCHOOL |
Food Service Description | Institutional Food Service - Institution Food Service |
Facility Address |
26 Trudeau Road Saranac Lake NY 12983 |
Municipality | HARRIETSTOWN |
County | FRANKLIN |
Permitted Corporation Name | FRANKLIN-HAMILTON CHAPTER OF NYSARC, INC. |
Permitted Operator Name | DEBBIE RODDY |
Permit Expiration Date | 07/31/2020 |
Local Health Department | Saranac Lake District Office |
NYSDOH Gazetteer | 166300 |
Date: 2018-04-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Facility serves snack to students. Snack items are purchased by facility staff at grocery store and stored in on-site refrigeration units. Snack foods served include yogurt, fruit, cracker, celery, cheese, muffins and other similar items. Fruits and vegetables are washed in facilitys food prep sink in main kitchen. If items are placed in on-site dishwasher in main kitchen they are washed using the dishwashers sanitizer cycle. On-site probe thermometer correctly calibrated. |
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Date: 2017-07-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-04-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Kenmore brand low-rise refrigerator in class is not to be used for food storage until such time as mechanic can check refrigerator to ensure it is working properly to keep foods at or below 45 degrees F. for foods stored within. Director was instructed to send copy of service bill indicating machine is working properly to keep foods at or below 45 degrees F to: [email protected] or by fax to 518-891-5895 before using refrigerator again for food storage. |
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Date: 2016-05-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations from previous inspection have been corrected (from 9/10/15). Operator was advised to notify office at : 518-891-1800 when air gap is installed, or if date set for remediation poses a difficulty. All food temperatures measured were within acceptable range, such as yogurt at 41 degrees F. |
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Date: 2015-09-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Dishwasher does not have a sanitizing cycle. Education was provide on sanitizing equipment that has been washed and rinsed (from dishwasher) in a water/Clorox solution with a ratio of 1 capful of chlorine to 1 gallon of water. All food temperatures, as taken with DOH thermepen were in the acceptable range. All food prep completed in designated bay of 3 bay sink must be done in a colander that has been washed,rinsed, and sanitized. The sink bay that is used must also be washed, rinsed, and sanitized before food prep begins. |
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Date: 2014-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed. | ||
Date: 2013-10-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ADK ARC-TUPPER LAKE CHILDRENS CORNER | Franklin-hamilton Chapter of Nysarc, Inc. | 12 Mohawk Street, Tupper Lake, NY 12986 | 2018-04-13 |
ADK ARC-MALONE - CHILDREN'S CORNER | Franklin-hamilton Chapter of Nysarc, Inc. | 17 West Street, Malone, NY 12953 | 2017-05-11 |
ADK ARC-MALONE-CHILDREN'S CORNER | Franklin-hamilton Chapter of Nysarc, Inc. | 125 Catherine Street, Malone, NY 12953 | 2019-02-28 |
Street Address | 26 TRUDEAU ROAD |
City | SARANAC LAKE |
State | NY |
Zip | 12983 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ACAP INC HEAD START SARANAC LAKE | Acap, Inc Headstart | 26 Trudeau Road, Saranac Lake, NY 12983 | 2018-04-18 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LITTLE ITALY PIZZERIA | Magdi LLC | 23 Main Street, Saranac Lake, NY 12983 | 2018-12-10 |
THE FIDDLEHEAD BISTRO | E. Shamim Allen | 33 Broadway, Saranac Lake, NY 12983 | 2018-12-10 |
THE POINT FS | Providence Hospitality Partners LLC | 222 Beaverwood Road, Saranac Lake, NY 12983 | 2018-12-06 |
DJ'S RESTAURANT | Sharon Barry | 151 Broadway, Saranac Lake, NY 12983 | 2018-12-05 |
JRECK SUBS | Bryan Logan | 57 Broadway, Saranac Lake, NY 12983 | 2018-12-05 |
ROMANO'S SARANAC LANES, INC. | Catherine Romano | 11 Bloomingdale Avenue, Saranac Lake, NY 12983 | 2018-12-03 |
NO. 1 CHINESE RESTAURANT | Zhang Liang & Mei Ying Zheng | 7 Bloomingdale Avenue, Saranac Lake, NY 12983 | 2018-12-03 |
OWL'S NEST PIZZERIA | Jeremiah Mochamer | 51 Main Street, Saranac Lake, NY 12983 | 2018-12-03 |
MCKENZIE'S GRILLE | Hari Krushna Inc | 477 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-11-30 |
FIRST PRESBYTERIAN CHURCH | First Presbyterian Church | 57 Church Street, Saranac Lake, NY 12983 | 2018-11-21 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).