MAIN STREET PIZZA & CAFE (Health Operation# 728916) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2018.
| NYS Health Operation ID | 728916 |
| Operation Name | MAIN STREET PIZZA & CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
283 Main Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | MAIN STREET RESTAURANT CORP. |
| Permitted Operator Name | DOMENICK DIECIDUE |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2018-11-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: All hot and cold holding equipment temperatures observed found acceptable. Observed facility is adequately tracking pizzas on whiteboard in accordance with approved TPHC waiver. Observed high temperature sanitizing dishwasher with final rinse cycle at 188degF. |
||
| Date: 2018-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. All hot and cold holding temps found acceptable at time of inspection. Observed facility is tracking pizzas on dry erase board adequately, per TPHC waiver. Observed high temperature sanitizing dishwasher with final rinse cycle at 190degF. | ||
| Date: 2017-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Sliced mushrooms in pizza prep cooler top 39degF, harvest pumpkin stew in steam table 145degF, cooked chicken wings in walk-in cooler 38degF, cooked meatballs in kitchen steam table 155degF, cooked peppers in kitchen prep cooler lowboy 45degF, sliced onions in 2-door Pepsi cooler lowboy 44degF. Observed high temperature sanitizing dishwasher with final rinse cyle at 184degF. |
||
| Date: 2017-04-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Mozzarella in pizza prep cooler top 39degF, muenster cheese block in 2 door beverage cooler 41degF, breaded chicken in kitchen prep cooler top 41degF, meatball in walk-in cooler 37degF. Observed high temp sanitizing dishwasher with final rinse temp at 189degF. | ||
| Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: Provolone in kitchen beverage cooler 43degF, sliced avocado in kitchen prep cooler top 44degF, meat sauce in kitchen steam table 145degF, chicken soup in front steam table 180degF, cooked chicken in walk-in cooler 38degF, sliced sausage in pizza prep cooler 41degF. Observed dishwasher final rinse temperature of 200degF. |
||
| Date: 2016-06-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Mozzarella in prep cooler 43F, sliced tomato in sliding door pepsi cooler 45F, cooked meatball in walk-in cooler 40F, bacon & corn soup in steam table 180F. |
||
| Date: 2015-08-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations in the previous inspection have been addressed. | ||
| Date: 2015-08-12 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: TPHC in place for display pizza. |
||
| Date: 2015-07-15 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed time as a public health control for pizza pies left out at room temperature for single slices. Guidance sheet was provided to owner. Apllication form completed and submitted. |
||
| Date: 2015-03-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-11-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-02-07 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-01-31 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-07-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4038479 |
| Entity Name | MAIN STREET RESTAURANT CORP. |
| Initial DOS Filing Date | 2011-01-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MAIN STREET RESTAURANT CORP. |
| DOS Process Address |
283 Main Street Poughkeepsie NEW YORK 12601 |
| Location Name | MAIN STREET RESTAURANT CORP. |
| Location Address |
2 Krakower Drive Poughkeepsie NEW YORK 12601 |
| Street Address | 283 MAIN STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHISH KEBAB SNACK BAR & RESTAURANT | Shish-kebab Snack Bar & Restaurant · Shish Kebab Snack Bar, Inc. | 283 Main Street, Port Washington, NY 11050 | 2018-09-04 |
| DORIES | Inns of Aurora, LLC | 283 Main Street, Aurora, NY 13026 | 2016-11-04 |
| HARLEYS AMERICAN GRILLE & BAR | Harleys American Grille & Bar LLC | 283 Main Street, Farmingdale, NY 11735 | 2018-07-17 |
| MA MA'S HOME COOKIN' | Bonnie Daunce | 283 Main Street, Arcade, NY 14009 | 2018-02-20 |
| SAKURA | Sakura283inc | 283 Main Street, Farmingdale, NY 11735 | 2016-03-03 |
| THE SLATE | Inns of Aurora, LLC | 283 Main Street, Aurora, NY 13026 | 2017-07-07 |
| SAKURA JAPANESE HIBACHI | Sakura Japanese Hibach Sushi Inc. | 283 Main Street, Farmingdale, NY 11735 | 2013-02-13 |
| WASABI HIBACHI STEAKHOUSE | Great Precious Pacific, Inc. | 283 Main Street, Farmingdale, NY 11735 | 2010-03-23 |
| MACK'S | Pleasant Rowland | 283 Main Street, Aurora, NY 13026 | 2006-01-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRASSERIE 292 | Main Street Hospitality | 292 Main Street, Poughkeepsie, NY 12601 | 2018-10-03 |
| Z's DELI & EATERY | Jez Enterprises LLC | 296 Main Street, Poughkeepsie, NY 12601 | 2013-06-27 |
| COCO LOCO CAFE | Coco Loco Cafe, Inc. | 274 Main Street, Poughkeepsie, NY 12601 | 2012-10-09 |
| ARTISTS PALATE RESTAURANT | 2 Fat Cats Inc | 307- 305 Main Street, Poughkeepsie, NY 12601 | 2018-12-03 |
| ALEXS RESTAURANT | Metohi Inc | 1 Market Street, Poughkeepsie, NY 12601 | 2018-11-28 |
| GARDEN STREET INTL CAFE & LOUNGE | Devon Jones | 29 Garden Street, Poughkeepsie, NY 12601 | 2018-11-28 |
| TJ'S PIZZA EXPRESS | Michele Servodio | 33 Market Street, Poughkeepsie, NY 12601 | 2018-10-17 |
| CAFE PRIMAVERA | G & J Primavera Enterprises Inc | 31 Market Street, Poughkeepsie, NY 12601 | 2018-10-17 |
| BARDAVON 1869 OPERA HOUSE | Bardavon 1869 Opera House Inc | 35 Market Street, Poughkeepsie, NY 12601 | 2018-09-28 |
| UNION SQUARE | Craig Gioia | 49 Market Street, Poughkeepsie, NY 12601 | 2018-09-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).