MAIN STREET PIZZA & CAFE
Main Street Restaurant Corp.


Address: 283 Main Street, Poughkeepsie, NY 12601

MAIN STREET PIZZA & CAFE (Health Operation# 728916) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2018.

Business Overview

NYS Health Operation ID 728916
Operation Name MAIN STREET PIZZA & CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 283 Main Street
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name MAIN STREET RESTAURANT CORP.
Permitted Operator Name DOMENICK DIECIDUE
Permit Expiration Date 08/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130200

Inspection Results

Date: 2018-11-21 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: All hot and cold holding equipment temperatures observed found acceptable. Observed facility is adequately tracking pizzas on whiteboard in accordance with approved TPHC waiver. Observed high temperature sanitizing dishwasher with final rinse cycle at 188degF.
Date: 2018-05-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. All hot and cold holding temps found acceptable at time of inspection. Observed facility is tracking pizzas on dry erase board adequately, per TPHC waiver. Observed high temperature sanitizing dishwasher with final rinse cycle at 190degF.
Date: 2017-12-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Sliced mushrooms in pizza prep cooler top 39degF, harvest pumpkin stew in steam table 145degF, cooked chicken wings in walk-in cooler 38degF, cooked meatballs in kitchen steam table 155degF, cooked peppers in kitchen prep cooler lowboy 45degF, sliced onions in 2-door Pepsi cooler lowboy 44degF. Observed high temperature sanitizing dishwasher with final rinse cyle at 184degF.
Date: 2017-04-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Mozzarella in pizza prep cooler top 39degF, muenster cheese block in 2 door beverage cooler 41degF, breaded chicken in kitchen prep cooler top 41degF, meatball in walk-in cooler 37degF. Observed high temp sanitizing dishwasher with final rinse temp at 189degF.
Date: 2016-10-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Comments: Provolone in kitchen beverage cooler 43degF, sliced avocado in kitchen prep cooler top 44degF, meat sauce in kitchen steam table 145degF, chicken soup in front steam table 180degF, cooked chicken in walk-in cooler 38degF, sliced sausage in pizza prep cooler 41degF. Observed dishwasher final rinse temperature of 200degF.
Date: 2016-06-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Mozzarella in prep cooler 43F, sliced tomato in sliding door pepsi cooler 45F, cooked meatball in walk-in cooler 40F, bacon & corn soup in steam table 180F.
Date: 2015-08-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations in the previous inspection have been addressed.
Date: 2015-08-12 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: TPHC in place for display pizza.
Date: 2015-07-15 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed time as a public health control for pizza pies left out at room temperature for single slices. Guidance sheet was provided to owner. Apllication form completed and submitted.
Date: 2015-03-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-11-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-01-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-15 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2011-02-07 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-01-31 Type: Inspection Violations: 1 critical, 7 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Date: 2010-07-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-14 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 4038479
Entity Name MAIN STREET RESTAURANT CORP.
Initial DOS Filing Date 2011-01-05
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MAIN STREET RESTAURANT CORP.
DOS Process Address 283 Main Street
Poughkeepsie
NEW YORK 12601
Location Name MAIN STREET RESTAURANT CORP.
Location Address 2 Krakower Drive
Poughkeepsie
NEW YORK 12601

Office Location

Street Address 283 MAIN STREET
City POUGHKEEPSIE
State NY
Zip 12601

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HARLEYS AMERICAN GRILLE & BAR Harleys American Grille & Bar LLC 283 Main Street, Farmingdale, NY 11735 2018-07-17
MA MA'S HOME COOKIN' Bonnie Daunce 283 Main Street, Arcade, NY 14009 2018-02-20
SAKURA Sakura283inc 283 Main Street, Farmingdale, NY 11735 2016-03-03
THE SLATE Inns of Aurora, LLC 283 Main Street, Aurora, NY 13026 2017-07-07
SAKURA JAPANESE HIBACHI Sakura Japanese Hibach Sushi Inc. 283 Main Street, Farmingdale, NY 11735 2013-02-13
WASABI HIBACHI STEAKHOUSE Great Precious Pacific, Inc. 283 Main Street, Farmingdale, NY 11735 2010-03-23
MACK'S Pleasant Rowland 283 Main Street, Aurora, NY 13026 2006-01-17

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TJ'S PIZZA EXPRESS Michele Servodio 33 Market Street, Poughkeepsie, NY 12601 2018-10-17
CAFE PRIMAVERA G & J Primavera Enterprises Inc 31 Market Street, Poughkeepsie, NY 12601 2018-10-17
BARDAVON 1869 OPERA HOUSE Bardavon 1869 Opera House Inc 35 Market Street, Poughkeepsie, NY 12601 2018-09-28
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).