SAKURA JAPANESE HIBACHI (Health Operation# 751925) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2013.
| NYS Health Operation ID | 751925 |
| Operation Name | SAKURA JAPANESE HIBACHI/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
283 Main Street Farmingdale NY 11735 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | SAKURA JAPANESE HIBACH SUSHI INC. |
| Permit Expiration Date | 09/30/2013 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 292700 |
| Date: 2013-02-13 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2013-01-30 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 7B (Critical): All pork or any food containing pork is not heated to 150°F or above. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2012-02-27 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-10-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-02-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-31 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2010-11-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 283 MAIN STREET |
| City | FARMINGDALE |
| State | NY |
| Zip | 11735 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAIN STREET PIZZA & CAFE | Main Street Restaurant Corp. | 283 Main Street, Poughkeepsie, NY 12601 | 2018-11-21 |
| SHISH KEBAB SNACK BAR & RESTAURANT | Shish-kebab Snack Bar & Restaurant · Shish Kebab Snack Bar, Inc. | 283 Main Street, Port Washington, NY 11050 | 2018-09-04 |
| DORIES | Inns of Aurora, LLC | 283 Main Street, Aurora, NY 13026 | 2016-11-04 |
| HARLEYS AMERICAN GRILLE & BAR | Harleys American Grille & Bar LLC | 283 Main Street, Farmingdale, NY 11735 | 2018-07-17 |
| MA MA'S HOME COOKIN' | Bonnie Daunce | 283 Main Street, Arcade, NY 14009 | 2018-02-20 |
| SAKURA | Sakura283inc | 283 Main Street, Farmingdale, NY 11735 | 2016-03-03 |
| THE SLATE | Inns of Aurora, LLC | 283 Main Street, Aurora, NY 13026 | 2017-07-07 |
| WASABI HIBACHI STEAKHOUSE | Great Precious Pacific, Inc. | 283 Main Street, Farmingdale, NY 11735 | 2010-03-23 |
| MACK'S | Pleasant Rowland | 283 Main Street, Aurora, NY 13026 | 2006-01-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIBRARY CAFE | Lessings Inc | 274 Main Street, Farmingdale, NY 11735 | 2018-11-29 |
| FRANKIES EASTSIDE PIZZA | Frankies Eastside Restaurant Inc. | 313 Main Street, Farmingdale, NY 11735 | 2018-10-30 |
| GRECIAN GRILL | Fondas Inc | 261 Main Street, Farmingdale, NY 11735 | 2017-07-21 |
| DOMINICAN RESTAURANT 4 | Dominican Restaurant 4 Ny Corp. | 305 Main Street, Farmingdale, NY 11735 | 2017-05-09 |
| CASCARINOS | Hot Tomatoes Too LLC | 302 Main Street, Farmingdale, NY 11735 | 2015-01-20 |
| BOLLINGER'S FAMILY REST | Tone11 Inc | 282 Main Street, Farmingdale, NY 11735 | 2013-04-26 |
| BLIMPIE | Farmingdale Bsub Corp | 273 Main Street, Farmingdale, NY 11735 | 2012-10-18 |
| THE REPUBLIC | Wkmf Inc | 217 Main Street, Farmingdale, NY 11735 | 2018-11-15 |
| WINGS OVER FARMINGDALE | Jd Mac Inc | 221 Main Street, Farmingdale, NY 11735 | 2018-10-16 |
| STUFF A BAGEL | Kristy Bagel Inc | 234 Main Street, Farmingdale, NY 11735 | 2018-04-25 |
Please comment or provide details below to improve the information on SAKURA JAPANESE HIBACHI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).