ALEXS RESTAURANT (Health Operation# 274130) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 274130 |
| Operation Name | ALEXS RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1 Market Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | METOHI INC |
| Permitted Operator Name | MICHAEL PERTESIS |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All temperatures collected at time of inspection meet code requirement. |
||
| Date: 2018-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures collected at time of inspection meet code requirement. | ||
| Date: 2018-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All food temperatures meet code requirement at time of inspection. | ||
| Date: 2017-12-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Steam table - 163F, prep-coolers - cheese 42F, cut tomatoes 34F, walk-in cooler - 36F |
||
| Date: 2017-09-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot holding soup - Vegtable 202F. 4 drawer cooler is still pending a part and is not being used TCS foods. | ||
| Date: 2017-09-08 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Prep- cooler - sliced onions 43F, sliced white american cheese 44F, walk-in cooler - Sausage 37F, cooked potatoes 36F, single door cooler - cut potaotes 42F, Hot holding behind the counter - chicken soup 190 |
||
| Date: 2017-03-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Prep-cooler chicken salad 41F, 4 drawer cooler bacon 38F, Prep-cooler cooked sausage 42F, hot holding cabbage 161F, Chili 198F, chicken soup 180F, split pea soup 194, Walk-in cooler cooked sausage 35F. |
||
| Date: 2017-01-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Cooked potatoes 39F, Waiver request form will be sent by email. | ||
| Date: 2016-12-15 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cole slaw in prep cooler top 39degF, cole slaw in small beverage cooler 33degF, chicken orzo on steam table 174degF, rice pudding in dessert display cooler 36degF, hardboiled egg in 4 drawer cooler 42degF, sliced tomato in prep cooler top 43degF, cooked potato in basement single door upright cooler 40degF, cooked beans in walk-in cooler 42degF. Observed sanitizer bucket with chlorine residual of 200ppm. |
||
| Date: 2016-10-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Steam table cooked ground beef 184F, Prep-tables diced and cut tomatoes 43F and 44F, 4 drawer cooler roast beef 41F, Walk-in cooler cooked chicken 40, Hot holding - Split Pea soup 155F. |
||
| Date: 2016-06-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations noted on May 2016 inspection form have been corrected. Two handwash sinks have been installed in the kitchen. | ||
| Date: 2016-05-05 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Prep-cooler - mozarella 42F, Low boy sliced Portabella 44F, basement upright fridge - swiss cheese 41F, Walk-in cooler - whole chicken 38F, Pepsi cooler - rice pudding - 40F. |
||
| Date: 2016-01-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations in the previous inspection have been addressed. | ||
| Date: 2016-01-06 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-12-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-07-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. | ||
| Date: 2015-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-12-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-11-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 1 MARKET STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RINCON ARGENTINO | Hector Antonio | 1 Market Street, Cold Spring, NY 10516 | 2019-02-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COCO LOCO CAFE | Coco Loco Cafe, Inc. | 274 Main Street, Poughkeepsie, NY 12601 | 2012-10-09 |
| ARTISTS PALATE RESTAURANT | 2 Fat Cats Inc | 307- 305 Main Street, Poughkeepsie, NY 12601 | 2018-12-03 |
| TAKE 5 DELI | Farelli Enterprises & Co Inc | 49 Civic Center Plaza, Poughkeepsie, NY 12601 | 2018-11-28 |
| GARDEN STREET INTL CAFE & LOUNGE | Devon Jones | 29 Garden Street, Poughkeepsie, NY 12601 | 2018-11-28 |
| MAIN STREET PIZZA & CAFE | Main Street Restaurant Corp. | 283 Main Street, Poughkeepsie, NY 12601 | 2018-11-21 |
| TJ'S PIZZA EXPRESS | Michele Servodio | 33 Market Street, Poughkeepsie, NY 12601 | 2018-10-17 |
| CAFE PRIMAVERA | G & J Primavera Enterprises Inc | 31 Market Street, Poughkeepsie, NY 12601 | 2018-10-17 |
| BRASSERIE 292 | Main Street Hospitality | 292 Main Street, Poughkeepsie, NY 12601 | 2018-10-03 |
| BARDAVON 1869 OPERA HOUSE | Bardavon 1869 Opera House Inc | 35 Market Street, Poughkeepsie, NY 12601 | 2018-09-28 |
| UNION SQUARE | Craig Gioia | 49 Market Street, Poughkeepsie, NY 12601 | 2018-09-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).