CAFE PRIMAVERA
G & J Primavera Enterprises Inc


Address: 31 Market Street, Poughkeepsie, NY 12601

CAFE PRIMAVERA (Health Operation# 275025) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.

Business Overview

NYS Health Operation ID 275025
Operation Name CAFE PRIMAVERA
Food Service Description Food Service Establishment - Restaurant
Facility Address 31 Market Street
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name G & J PRIMAVERA ENTERPRISES INC
Permitted Operator Name GREG LETTERII
Permit Expiration Date 10/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130200

Inspection Results

Date: 2018-10-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: All cold holding temperatures observed found acceptable. Complaint investigation also done.
Date: 2018-05-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: All cold holding temperatures observed during inspection found acceptable.
Date: 2017-12-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Large roast beef in front prep cooler lowboy 44degF, butter in hallway prep cooler lowboy 41degF, butter in Traulsen cooler 45degF, chicken soup in electric crock 196degF, cherry tomato in 3-door Coke cooler 45degF, raw chicken breast in single door Coke cooler 37degF.
Date: 2017-02-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Milk in Arizona beverage cooler 40degF, cooked kilbasa in single Coke beverage cooler 39degF, salsa in 3 door beverage cooler 42degF, swiss slices in front prep cooler top 43degF, salsa in side prep cooler top 43degF, chili in crock pot 172degF, sliced canteloupe in fridge/freezer combo 45degF, breaded chicken in small beverage cooler 36degF. Facility submitted TPHC waiver application for salad bar.
Date: 2016-10-24 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Individual milk carton in beverage cooler 42degF, sliced tomato in sandwich prepcooler top 42degF, rice in steam table 157degF, pasta salad in large combo freezer/cooler 41degF, sliced jalopeno in small beverage cooler 40degF.
Date: 2016-04-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Comments: Sliced tomato in bain marie 40degF, sliced tomato in side bain marie 40degF, sliced chicken in main cooler 44degF, sliced pork in small Coke cooler 42degF, eggplant parm in large beverage cooler 44degF.
Date: 2015-09-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-16 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-12-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-10-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Raw Shelled eggs stored above produce, Eggs and produce relocated.
Date: 2010-12-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-05-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-14 Type: Inspection Violations: critical, noncritical
Date: 2008-04-02 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2007-10-01 Type: Inspection Violations: critical, noncritical
Date: 2007-04-23 Type: Inspection Violations: critical, noncritical
Date: 2006-10-05 Type: Inspection Violations: critical, noncritical
Date: 2006-03-28 Type: Re-Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PRIMA'S PIZZARIA G & J Primavera Enterprises Inc 33 Market Street, Poughkeepsie, NY 12601 2008-04-02

Office Location

Street Address 31 MARKET STREET
City POUGHKEEPSIE
State NY
Zip 12601

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Back Streets Steve Bond 31 Market Street, Potsdam, NY 13676 2016-12-06
MISSO SUSHI, INC. Monticello · Kyung Hee Cha 31 Market Street, Alexandria Bay, NY 13607 2014-08-19

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).