BRASSERIE 292 (Health Operation# 765848) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
NYS Health Operation ID | 765848 |
Operation Name | BRASSERIE 292 |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
292 Main Street Poughkeepsie NY 12601 |
Municipality | POUGHKEEPSIE |
County | DUTCHESS |
Permitted Corporation Name | MAIN STREET HOSPITALITY |
Permitted Operator Name | CHARLES FELLS JR |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 130200 |
Date: 2019-02-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: walk in cooler with aging beef 38 degrees below counter reach in cooler at griddle with salmon 45 degrees and cooked turkey 42 degrees within and 42 degrees ambient upright reach in cooler 40 degrees ambient Discussed sick food workers , sanitizer use, hand contact and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed therefore air cooling food observed at 119 degrees is a red violation and can result in discard of that food item. Kitchen hand wash sink hot water is valved off (beneath) due to slow leak at faucet and must be opened each time used. As this is impractical please repair |
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Date: 2018-10-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2018-03-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Prep-cooler - cut tomatoes 42F, Cheese 41F, Walk-in cooler - butternut squash - 38F, Walk-cooler basement -dried beef 36F. |
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Date: 2017-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-10-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Prep-coolers - cubed ham 44F, white cheese 44F and cooked eggs 44F, 2 door cooler - butter 42F, upstairs cooler - cooked rabbit 40F, downstairs cooler - NY Strip 37F. |
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Date: 2017-04-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Basement walk-in cooler cheese 39F, Line prep-cooler cooked potatoes 44F, cheese 40F, single door cooler cooked ham 36F, walk-in cooler potatoes 37F, 2 door cooler green beans 42F. |
||
Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: all temp up to code. no violations noted during inspection | ||
Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walk-in cooler basement - Raw Rib eye 35F, Upstairs pre-cooler - Butternut squash 38F, Cheese 42F, dessert prep-cooler - butter 40, Upstairs walk-in cooler - Butternut squash 38F, |
||
Date: 2016-03-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All violations corrected. | ||
Date: 2016-03-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations found during inspection. | ||
Date: 2015-07-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed during inspection. | ||
Date: 2015-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed during inspection. | ||
Date: 2014-12-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2014-10-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: Cleaning tabs stsored among herbs on shelf, over food prep area. CDI: procuct moved to proper storage area. |
||
Date: 2014-01-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2013-10-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2013-07-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-03-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-08-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-04-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-07-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-06-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 292 MAIN STREET |
City | POUGHKEEPSIE |
State | NY |
Zip | 12601 |
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Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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ARTISTS PALATE RESTAURANT | 2 Fat Cats Inc | 307- 305 Main Street, Poughkeepsie, NY 12601 | 2018-12-03 |
MAIN STREET PIZZA & CAFE | Main Street Restaurant Corp. | 283 Main Street, Poughkeepsie, NY 12601 | 2018-11-21 |
ARTIST PALATE CATERING | 2 Fat Cats Inc | 307 Main Street, Poughkeepsie, NY 12601 | 2018-11-04 |
Z's DELI & EATERY | Jez Enterprises LLC | 296 Main Street, Poughkeepsie, NY 12601 | 2013-06-27 |
COCO LOCO CAFE | Coco Loco Cafe, Inc. | 274 Main Street, Poughkeepsie, NY 12601 | 2012-10-09 |
ALEXS RESTAURANT | Metohi Inc | 1 Market Street, Poughkeepsie, NY 12601 | 2018-11-28 |
GARDEN STREET INTL CAFE & LOUNGE | Devon Jones | 29 Garden Street, Poughkeepsie, NY 12601 | 2018-11-28 |
TJ'S PIZZA EXPRESS | Michele Servodio | 33 Market Street, Poughkeepsie, NY 12601 | 2018-10-17 |
CAFE PRIMAVERA | G & J Primavera Enterprises Inc | 31 Market Street, Poughkeepsie, NY 12601 | 2018-10-17 |
BARDAVON 1869 OPERA HOUSE | Bardavon 1869 Opera House Inc | 35 Market Street, Poughkeepsie, NY 12601 | 2018-09-28 |
Please comment or provide details below to improve the information on BRASSERIE 292.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).