BRASSERIE 292
Main Street Hospitality


Address: 292 Main Street, Poughkeepsie, NY 12601

BRASSERIE 292 (Health Operation# 765848) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.

Business Overview

NYS Health Operation ID 765848
Operation Name BRASSERIE 292
Food Service Description Food Service Establishment - Restaurant
Facility Address 292 Main Street
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name MAIN STREET HOSPITALITY
Permitted Operator Name CHARLES FELLS JR
Permit Expiration Date 06/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130200

Inspection Results

Date: 2019-02-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: walk in cooler with aging beef 38 degrees below counter reach in cooler at griddle with salmon 45 degrees and cooked turkey 42 degrees within and 42 degrees ambient upright reach in cooler 40 degrees ambient Discussed sick food workers , sanitizer use, hand contact and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed therefore air cooling food observed at 119 degrees is a red violation and can result in discard of that food item. Kitchen hand wash sink hot water is valved off (beneath) due to slow leak at faucet and must be opened each time used. As this is impractical please repair
Date: 2018-10-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2018-03-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Prep-cooler - cut tomatoes 42F, Cheese 41F, Walk-in cooler - butternut squash - 38F, Walk-cooler basement -dried beef 36F.
Date: 2017-12-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-12-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-10-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Prep-coolers - cubed ham 44F, white cheese 44F and cooked eggs 44F, 2 door cooler - butter 42F, upstairs cooler - cooked rabbit 40F, downstairs cooler - NY Strip 37F.
Date: 2017-04-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Basement walk-in cooler – cheese 39F, Line prep-cooler – cooked potatoes 44F, cheese 40F, single door cooler – cooked ham 36F, walk-in cooler – potatoes 37F, 2 door cooler – green beans 42F.
Date: 2016-12-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: all temp up to code. no violations noted during inspection
Date: 2016-09-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Walk-in cooler basement - Raw Rib eye 35F, Upstairs pre-cooler - Butternut squash 38F, Cheese 42F, dessert prep-cooler - butter 40, Upstairs walk-in cooler - Butternut squash 38F,
Date: 2016-03-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations corrected.
Date: 2016-03-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2015-11-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations found during inspection.
Date: 2015-07-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection.
Date: 2015-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection.
Date: 2014-12-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-10-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: Cleaning tabs stsored among herbs on shelf, over food prep area. CDI: procuct moved to proper storage area.
Date: 2014-01-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-10-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-07-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 292 MAIN STREET
City POUGHKEEPSIE
State NY
Zip 12601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).