ARTISTS PALATE RESTAURANT (Health Operation# 534062) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
| NYS Health Operation ID | 534062 |
| Operation Name | ARTISTS PALATE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
307- 305 Main Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | 2 FAT CATS INC |
| Permitted Operator Name | CHARLES FELLS |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2018-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: All equipment cold holding temperatures observed found acceptable. |
||
| Date: 2018-09-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All equipment cold holding temperatures observed during inspection found acceptable, except prep cooler cited in red violation 5E. |
||
| Date: 2018-02-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Heirloom tomato in left prep cooler top 45degF, capers in right prep cooler top 42degF, diced peppers in kitchen prep cooler lowboy 42degF, butter in walk-in cooler 38degF, cooked brisket in 3-door cooler 42degF, ambient air in 2-door beverage cooler 31degF. Observed chemical sanitizing dishwasher with 50ppm residual chlorine, sanitizer bucket with 200ppm residual chlorine. |
||
| Date: 2017-12-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Raw salmon in left prep cooler lowboy 41degF, marinated onion in right prep cooler top 43degF, mozzarella ball in kitchen prep cooler top 44degF, butter in walk-in cooler 41degF, cooked pork belly in 3-door cooler 41degF. |
||
| Date: 2017-08-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Sliced carrot in rear 3-door cooler 41degF, olives in rear 2-door cooler 38degF, sliced peppers in kitchen prep cooler top 42degF, sliced cauliflower in walk-in cooler 41degF, carrot puree in right prep cooler lowboy 40degF, pickled corn in left prep cooler top 40degF. |
||
| Date: 2017-04-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Couscous in front prep cooler top 38degF, coleslaw in front prep cooler top 42degF, diced tomato in rear prep cooler top 38degF, butter in walk-in 38degF, cheesecake in rear 3 door cooler 40degF. |
||
| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot and cold temps up code | ||
| Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Tomato puree in bar cooler 40degF, bacon bean stock in walk-in cooler 42degF, baba ganoush in kitchen prep cooler lowboy 45degF, diced peppers in cookline prep cooler top 45degF, pickled onion in cook line prep cooler top 45degF. | ||
| Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: WIC - vegtable dish 39F, Prep - cooler 39F, Prep- cooler - raw hambuger 42F. |
||
| Date: 2015-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-08-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-04-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-04-03 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARTIST PALATE CATERING | 2 Fat Cats Inc | 307 Main Street, Poughkeepsie, NY 12601 | 2018-11-04 |
| Street Address | 307- 305 MAIN STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRASSERIE 292 | Main Street Hospitality | 292 Main Street, Poughkeepsie, NY 12601 | 2018-10-03 |
| MY PLACE RESTAURANT | Fitzgerald Enterprises Ltd | 322 Main Street, Poughkeepsie, NY 12601 | 2018-09-14 |
| ARTIST PALATE CATERING | 2 Fat Cats Inc | 307 Main Street, Poughkeepsie, NY 12601 | 2018-11-04 |
| CHINA DOLL | Q's Family Kitchen Inc | 313 Main Street, Poughkeepsie, NY 12601 | 2013-10-04 |
| Z's DELI & EATERY | Jez Enterprises LLC | 296 Main Street, Poughkeepsie, NY 12601 | 2013-06-27 |
| BULL AND BUDDHA | Bull and Buddha LLC | 319 Main Street, Poughkeepsie, NY 12601 | 2013-03-14 |
| DC INDOOR GOLF | Dc Indoor Golf, LLC | 10 Crannell Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| ALEXS RESTAURANT | Metohi Inc | 1 Market Street, Poughkeepsie, NY 12601 | 2018-11-28 |
| GARDEN STREET INTL CAFE & LOUNGE | Devon Jones | 29 Garden Street, Poughkeepsie, NY 12601 | 2018-11-28 |
| MAIN STREET PIZZA & CAFE | Main Street Restaurant Corp. | 283 Main Street, Poughkeepsie, NY 12601 | 2018-11-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).