El Mariachi Deli & Rest (Health Operation# 723407) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2015.
| NYS Health Operation ID | 723407 |
| Operation Name | El Mariachi Deli & Rest |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
10 School Street Liberty NY 12754 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permitted Corporation Name | El Mariachi Rest |
| Permitted Operator Name | Vincente Leal |
| Permit Expiration Date | 02/29/2016 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522000 |
| Date: 2016-03-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All other violations corrected at the time of inspection. |
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| Date: 2016-02-29 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-09-21 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Raw spicy pork in the four siding door reach in display cooler temped at 38F, sliced tomatoes in the prep-station cooler top section temped at 36F. |
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| Date: 2014-02-21 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: New permit delivered ATOI. ATOI = at time of inspection. Food temperatures : cold holding : diced onions - 43 degrees F, roasted red peppers - 37 degrees F. No foods being cooked, prepared, or held in hot holding ATOI. Only one small package of disposable gloves available (quantity : 10 gloves) available to use for the day. Cook, Filiborto, stated that he will be purchasing more after the inspection. |
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| Date: 2013-04-03 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-02-15 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-01-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-03-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2010-08-17 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 10 School STREET |
| City | Liberty |
| State | NY |
| Zip | 12754 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MANZI'S CAFE | Manzi's Cafe Inc | 10 School Street, Liberty, NY 12754 | 2018-04-11 |
| LO CASCIO'S GOURMET FOODS | Nicjo Ltd. | 10 School Street, Liberty, NY 12754 | 2010-02-08 |
| GARDEN ZHENG | Ting Zheng | 33 North Main Street, Liberty, NY 12754 | 2018-11-20 |
| GOLDEN DRAGON CHINESE RESTAURANT | Golden Dragon Chinese Restaurant | 24 South Main Street, Liberty, NY 12754 | 2018-09-20 |
| LIBERTY NUTRITION SITE | Sc Office for The Aging | 119 North Main Street, Liberty, NY 12754 | 2018-02-14 |
| PAESANOS PIZZERIA | Rayvan Pizza Inc. | 10 South Main Street, Liberty, NY 12754 | 2018-02-14 |
| CHARLIE'S RESTAURANT | Charlie's 2 Corp. | 77 North Main Street, Liberty, NY 12754 | 2018-02-06 |
| THE PUB INC. | The Pub Inc. | 21 Edgar Street, Liberty, NY 12754 | 2018-02-06 |
| FLOYD & BOBO'S BAKERY & SNACK PALACE | Floyd & Bobo's Bakery & Snack Palace Inc | 98 North Main Street, Liberty, NY 12754 | 2018-01-31 |
| B.P.O.E. ELKS LODGE 1545 | B.p.o.e. | 21 John Street, Liberty, NY 12754 | 2018-01-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).