THE PUB INC. (Health Operation# 474145) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2018.
| NYS Health Operation ID | 474145 |
| Operation Name | THE PUB INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
21 Edgar Street Liberty NY 12754 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permitted Corporation Name | The Pub Inc. |
| Permitted Operator Name | Eric Kashan |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522000 |
| Date: 2019-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Unit thermometers for both white refrigerators in use measure at 37F. No hot foods. Facility observed to be kept very neat and well-maintained. | ||
| Date: 2018-02-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: No food being prepared at time of inspection. Usually only sells drinks and simple snacks. Product thermometer provided. Bar observed to be kept very clean and well-maintained. |
||
| Date: 2017-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: No other violations observed a time of inspection, and all other violations from previous inspection have been corrected. Product thermometer and sanitizing solution test strips observed to be onsite and readily available. |
||
| Date: 2016-03-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-01-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-02-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-01-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-03-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-01-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2009-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2008-02-04 | Type: Inspection |
Violations:
critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-02-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2006-03-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
| Department of State (DOS) ID | 2917378 |
| Entity Name | THE PUB INC. |
| Initial DOS Filing Date | 2003-06-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE PUB INC. |
| DOS Process Address |
P O Box 561 Monticello NEW YORK 12701 |
| Location Name | ERIC KASHAN |
| Location Address |
29 Sheldon Drive Monticello NEW YORK 12701 |
| Street Address | 21 Edgar STREET |
| City | Liberty |
| State | NY |
| Zip | 12754 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAESANOS PIZZERIA | Rayvan Pizza Inc. | 10 South Main Street, Liberty, NY 12754 | 2018-02-14 |
| GARDEN ZHENG | Ting Zheng | 33 North Main Street, Liberty, NY 12754 | 2018-11-20 |
| GOLDEN DRAGON CHINESE RESTAURANT | Golden Dragon Chinese Restaurant | 24 South Main Street, Liberty, NY 12754 | 2018-09-20 |
| MANZI'S CAFE | Manzi's Cafe Inc | 10 School Street, Liberty, NY 12754 | 2018-04-11 |
| CHARLIE'S RESTAURANT | Charlie's 2 Corp. | 77 North Main Street, Liberty, NY 12754 | 2018-02-06 |
| B.P.O.E. ELKS LODGE 1545 | B.p.o.e. | 21 John Street, Liberty, NY 12754 | 2018-01-10 |
| NEW MUNSON DINER | Kefali Corp | 12 Lake Street, Liberty, NY 12754 | 2018-01-10 |
| SWEET BASIL | Look Sao Inc | 19 John Street, Liberty, NY 12754 | 2018-01-05 |
| STU'S LAKE STREET DINER | Stuart Weitz | 12 Lake Street, Liberty, NY 12754 | 2015-10-29 |
| El Mariachi Deli & Rest | El Mariachi Rest | 10 School Street, Liberty, NY 12754 | 2015-09-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).