B.P.O.E. ELKS LODGE 1545 (Health Operation# 673708) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 10, 2018.
NYS Health Operation ID | 673708 |
Operation Name | B.P.O.E. ELKS LODGE 1545 |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
21 John Street Liberty NY 12754 |
Municipality | LIBERTY |
County | SULLIVAN |
Permitted Corporation Name | B.P.O.E. |
Permitted Operator Name | John Egner |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Monticello District Office |
NYSDOH Gazetteer | 522000 |
Date: 2018-01-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Facility clean. All refrigeration is below 45 degrees Fahrenheit. Discussed cooking temperatures, dishwashing, and proper food storage. |
||
Date: 2016-09-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Butter in the walk in cooler temped at 39F. |
||
Date: 2015-12-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Facility closed no one available on site for inspection, doors were locked no evidence of anyone being on site. | ||
Date: 2015-09-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2014-11-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2013-11-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2012-09-14 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2011-10-19 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2010-04-28 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2009-04-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9D: Dressing rooms dirty, not provided, improperly located |
Street Address | 21 John STREET |
City | Liberty |
State | NY |
Zip | 12754 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
B.P.O.E. ELKS LODGE 1545-old | B.p.o.e. Elks Lodge 1545 | 21 John Street, Liberty, NY 12754 | 2007-05-11 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SWEET BASIL | Look Sao Inc | 19 John Street, Liberty, NY 12754 | 2018-01-05 |
FELIPES RESTAURANT | Felipes Rest | 19 John Street, Liberty, NY 12754 | 2014-02-28 |
LOS GALLITOS/FELIPES REST.-old #2 | Felipes Rest | 19 John Street, Liberty, NY 12754 | 2010-02-02 |
LOS GALLITOS/FELIPES REST. old #1 | 19 John Street, Liberty, NY 12754 | 2007-01-17 | |
GARDEN ZHENG | Ting Zheng | 33 North Main Street, Liberty, NY 12754 | 2018-11-20 |
GOLDEN DRAGON CHINESE RESTAURANT | Golden Dragon Chinese Restaurant | 24 South Main Street, Liberty, NY 12754 | 2018-09-20 |
MANZI'S CAFE | Manzi's Cafe Inc | 10 School Street, Liberty, NY 12754 | 2018-04-11 |
PAESANOS PIZZERIA | Rayvan Pizza Inc. | 10 South Main Street, Liberty, NY 12754 | 2018-02-14 |
CHARLIE'S RESTAURANT | Charlie's 2 Corp. | 77 North Main Street, Liberty, NY 12754 | 2018-02-06 |
THE PUB INC. | The Pub Inc. | 21 Edgar Street, Liberty, NY 12754 | 2018-02-06 |
Please comment or provide details below to improve the information on B.P.O.E. ELKS LODGE 1545.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).