B.P.O.E. ELKS LODGE 1545
B.p.o.e.


Address: 21 John Street, Liberty, NY 12754

B.P.O.E. ELKS LODGE 1545 (Health Operation# 673708) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 10, 2018.

Business Overview

NYS Health Operation ID 673708
Operation Name B.P.O.E. ELKS LODGE 1545
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 21 John Street
Liberty
NY 12754
Municipality LIBERTY
County SULLIVAN
Permitted Corporation Name B.P.O.E.
Permitted Operator Name John Egner
Permit Expiration Date 09/30/2019
Local Health Department Monticello District Office
NYSDOH Gazetteer 522000

Inspection Results

Date: 2018-01-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Facility clean. All refrigeration is below 45 degrees Fahrenheit. Discussed cooking temperatures, dishwashing, and proper food storage.
Date: 2016-09-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Butter in the walk in cooler temped at 39F.
Date: 2015-12-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Facility closed no one available on site for inspection, doors were locked no evidence of anyone being on site.
Date: 2015-09-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-11-28 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-11-01 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-09-14 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-10-19 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-04-28 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-04-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9D: Dressing rooms dirty, not provided, improperly located

Office Location

Street Address 21 John STREET
City Liberty
State NY
Zip 12754

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
B.P.O.E. ELKS LODGE 1545-old B.p.o.e. Elks Lodge 1545 21 John Street, Liberty, NY 12754 2007-05-11

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SWEET BASIL Look Sao Inc 19 John Street, Liberty, NY 12754 2018-01-05
FELIPES RESTAURANT Felipes Rest 19 John Street, Liberty, NY 12754 2014-02-28
LOS GALLITOS/FELIPES REST.-old #2 Felipes Rest 19 John Street, Liberty, NY 12754 2010-02-02
LOS GALLITOS/FELIPES REST. old #1 19 John Street, Liberty, NY 12754 2007-01-17
GARDEN ZHENG Ting Zheng 33 North Main Street, Liberty, NY 12754 2018-11-20
GOLDEN DRAGON CHINESE RESTAURANT Golden Dragon Chinese Restaurant 24 South Main Street, Liberty, NY 12754 2018-09-20
MANZI'S CAFE Manzi's Cafe Inc 10 School Street, Liberty, NY 12754 2018-04-11
PAESANOS PIZZERIA Rayvan Pizza Inc. 10 South Main Street, Liberty, NY 12754 2018-02-14
CHARLIE'S RESTAURANT Charlie's 2 Corp. 77 North Main Street, Liberty, NY 12754 2018-02-06
THE PUB INC. The Pub Inc. 21 Edgar Street, Liberty, NY 12754 2018-02-06

Competitor

Improve Information

Please comment or provide details below to improve the information on B.P.O.E. ELKS LODGE 1545.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).