FLOYD & BOBO'S BAKERY & SNACK PALACE (Health Operation# 566011) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2018.
| NYS Health Operation ID | 566011 |
| Operation Name | FLOYD & BOBO'S BAKERY & SNACK PALACE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
98 North Main Street Liberty NY 12754 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permitted Corporation Name | Floyd & Bobo's Bakery & Snack Palace Inc |
| Permitted Operator Name | Ellen Petraglia |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522000 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: No food being prepared at time of inspection. Steam table vegetable chili 151F, butternut squash 143F. Kitchen ceiling lights have been properly shielded and capped since previous inspection. New lightbulbs and shields installed over stove. Discussed cooling methods for potentially hazardous foods (soup): good. Discussed baked goods with cheese being under refrigeration. All cheese desserts are refrigerated in right display (when facing dining area) except 2 cheese danishes, stored in left display at ambient air temperature. Cannoli cheesecake in right display 41F. Operator stated that cheese danishes do not store well in refrigeration and that cheese is already cooked. Cheese danish ingredients include cream cheese, 1 egg, teaspoon of vanilla, 1/2 cup sugar. Discussed circumstances with supervisor over phone. Told operator that Monticello District Office would investigate to see if cheese danishes require Time as a Public Health Control (TPHC) agreement to be on display at ambient air temperature. Product thermometers and (chlorine) test strips for sanitizing solution easily accessible on-site. Facility observed to be kept very neat and well-maintained. |
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| Date: 2018-01-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Cold-holding temperatures - Rear kitchen reach-in cooler: egg whites 41F; Open-top preparation cooler: feta cheese 44F, sliced tomatoes 42F, sliced mushrooms 45F; Display cooler: cream cheese frosting 42F. Hot-holding/cooking temperatures - white meat chicken soup 180F, vegetable soup stock 172F, carrot cake 165F. Product thermometer and chlorine test strips provided. Observed proper glove use and hair restraints. Kitchen observed to be kept very neat and well-maintained. |
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| Date: 2017-03-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Tomatoes in Blaine Marie at 42 degrees Fahrenheit. Sanitizing solution for wash cloths tested by operator at greater than 200 ppm. Recommend making solution a little more dilute. Chili and soup being hot held near boiling. All coolers below 45 degrees Fahrenheit. Collected Liberty Village Surveillance Water Sample. |
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| Date: 2016-03-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-04-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: chicken soup >153, dessert cooler 43, send TPHC plan, Ansul and extinguishers tagged March 2015, clean, organized facility |
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| Date: 2014-02-28 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-01-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-01-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-08-09 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2010-02-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-01-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2008-01-23 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
| Date: 2007-09-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 98 North Main STREET |
| City | Liberty |
| State | NY |
| Zip | 12754 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIBERTY NUTRITION SITE | Sc Office for The Aging | 119 North Main Street, Liberty, NY 12754 | 2018-02-14 |
| CHARLIE'S RESTAURANT | Charlie's 2 Corp. | 77 North Main Street, Liberty, NY 12754 | 2018-02-06 |
| GIORDANO'S NORTHEND B & G | Giordano's Northend B & G | 64-66 North Main Street, Liberty, NY 12754 | 2015-09-16 |
| NATALIO'S | Natalio Crespo | 64-66 North Main Street, Liberty, NY 12754 | 2009-07-24 |
| Cobblers | Cobblers- Commissary | 77 North Main Street, Liberty, NY 12754 | 2008-05-15 |
| Cobblers old | U-i-serv, Inc. | 77 North Main Street, Liberty, NY 12754 | 2007-02-13 |
| SEANACHIE PUB | N-17 Ltd. | 64-66 North Main Street, Liberty, NY 12754 | 2007-02-08 |
| LIBERTY NUTRITION SITE old | S.c. Office for The Aging | 119 North Main Street, Liberty, NY 12754 | 2006-08-14 |
| LIBERTY ELEMENTARY SCHOOL | Liberty Central School District | 201 North Main Street, Liberty, NY 12754 | 2018-11-29 |
| GARDEN ZHENG | Ting Zheng | 33 North Main Street, Liberty, NY 12754 | 2018-11-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).