CHARLIE'S RESTAURANT
Charlie's 2 Corp.


Address: 77 North Main Street, Liberty, NY 12754

CHARLIE'S RESTAURANT (Health Operation# 700832) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2018.

Business Overview

NYS Health Operation ID 700832
Operation Name CHARLIE'S RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 77 North Main Street
Liberty
NY 12754
Municipality LIBERTY
County SULLIVAN
Permitted Corporation Name Charlie's 2 Corp.
Permitted Operator Name Calogero Giannone
Permit Expiration Date 04/30/2019
Local Health Department Monticello District Office
NYSDOH Gazetteer 522000

Inspection Results

Date: 2019-02-05 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: No food being prepared at time of inspection.1 cheese pizza on display at ambient air temperature. Spinach stromboli within display cooler 37F. Walk-in cooler shredded cheese 43F. Bar drinks do not have garnishes. Product thermometer and test strips for dishwashing sanitizing solution easily accessible on-site. Facility observed to be kept fairly neat and well-maintained.
Date: 2018-02-06 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Comments: No food being prepared at time of inspection. Cold-holding temperatures - Display cooler: beef patty 45F, chicken stromboli 34F. Hot-holding temperatures: Meat sauce 163F. Product thermometer provided. Discussed cold-holding of shredded cheese when not in use. Kitchen observed to be kept very neat and well-maintained.
Date: 2017-04-26 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Discussed 3-bay dishwashing procedure. Raw chicken and eggs stored in cooler over tomato sauce that will be cooked. Advised operator that it would be a better practice to store the raw chicken and eggs on the bottom shelf so there is no chance of cross contamination even though the sauce is to be cooked. Stromboli on front display cold holding was 47 degrees. Operator states that the Stromboli is moved from the reach in cooler and placed in the front display each day when the restaurant is opened. The front display cooler is turned off at night, I advised the operator that the front display must be turned on to pre-chill prior to placing food in it. Both small freezers in need of defrosting. Kitchen and restaurant overall clean and in good condition.
Date: 2016-05-18 Type: Inspection Violations: 0 critical, 12 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-04-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-02-07 Type: Inspection Violations: 1 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Bathrooms ok. Bar area ok, note that interiors of bar refrigerators/beer coolers rusting in part. Chlorine test strips not available to evaluate sanitizing solution ( education provided to operator on requirement to have and proper use of test strips). Hot holding: marinara sauce - 148 degrees F, meat marinara sauce - 139 degrees F (observed operator voluntarily increase heat of hot holding unit to maintain minimum temp of 140 degrees F). Observed 7 Strombolis and 2 Jamaican beef patties properly stored in cold-holding display case at 35 degrees F (45 degrees or less required), and half of one plain pizza pie left at room temp on display. Will fax copy of inspection report - operator email not available.
Date: 2013-03-27 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-03-01 Type: Inspection Violations: 3 critical, 10 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

NYS Corporation Registration

Department of State (DOS) ID 3829782
Entity Name CHARLIE'S 2 CORP.
Initial DOS Filing Date 2009-07-03
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CALOGERO GIANNONE
DOS Process Address 77 N Main Street
Liberty
NEW YORK 12754
Location Name CALOGERO GIANNONE
Location Address 77 N Main Street
Liberty
NEW YORK 12754

Office Location

Street Address 77 North Main STREET
City Liberty
State NY
Zip 12754

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Cobblers Cobblers- Commissary 77 North Main Street, Liberty, NY 12754 2008-05-15
Cobblers old U-i-serv, Inc. 77 North Main Street, Liberty, NY 12754 2007-02-13

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).