GOLDEN DRAGON CHINESE RESTAURANT (Health Operation# 423258) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
| NYS Health Operation ID | 423258 |
| Operation Name | GOLDEN DRAGON CHINESE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
24 South Main Street Liberty NY 12754 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permitted Corporation Name | Golden Dragon Chinese Restaurant |
| Permitted Operator Name | Xiu Bin Zhang |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522000 |
| Date: 2018-09-20 | Type: Inspection |
Violations:
1 critical,
25 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: White rice in warmer 163F. Open-top cooler bean curd 42F, oil and garlic 42F. Reach-in beverage cooler: egg rolls 43F. Walk-in cooler: chicken nuggets 40F. Discussed cooling and reheating procedures. Discussed necessity for thorough cleaning of entire facility. Operator informed inspectors of plans for expansion into neighboring vacant space for dining room and dry goods storage. |
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| Date: 2017-11-21 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Most violations observed during initial inspections (on 10/6/2017 and 10/20/2017) were observed again during re-inspection; operator failed to begin and complete corrections to many existing violations. Sections of floor and wall behind cooking appliances, and reach-in freezer tops and gaskets were found to be cleaned or partially cleaned; however, a thorough and adequate cleaning has not been performed. //Food on cart next to cook-line were not covered; however, they were observed to be in-use during inspection. // Note that open-top reach-in cooler appears to be operating properly (may be due to colder weather outside, causing ambient air within facility to be colder (kitchen was found to be “chilly” during inspection). Container of garlic and oil within cooler was measured to be 45F, and container of bean curds were measured to be 44F (both within upper compartment of open-top cooler). Operator stated that unit was serviced and is keeping food very cold now. Although food was measured to be 45F or less within the unit, it was not found to be significantly colder. |
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| Date: 2017-10-20 | Type: Re-Inspection |
Violations:
0 critical,
18 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Nearly all violations observed during initial inspection (on 10/6/2017) were observed again during re-inspection; operator failed to begin and complete corrections to existing violations. |
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| Date: 2017-10-06 | Type: Inspection |
Violations:
0 critical,
19 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Ansul/fire suppression system tagged May 2017. // Discussed cooling procedures (such as for rice and soup) with operator (particularly for foods stored in walk-in cooler). // White rice hot-held at 163F - ok. // Open-top food prep cooler |
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| Date: 2016-06-13 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN DRAGON CHINESE RESTAURANT | Golden Dragon Restaurant Usa, Inc. | 17 Cedar Street, Dobbs Ferry, NY 10522 | 2018-03-19 |
| Street Address | 24 South Main STREET |
| City | Liberty |
| State | NY |
| Zip | 12754 |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAESANOS PIZZERIA | Rayvan Pizza Inc. | 10 South Main Street, Liberty, NY 12754 | 2018-02-14 |
| GARDEN ZHENG | Ting Zheng | 33 North Main Street, Liberty, NY 12754 | 2018-11-20 |
| MANZI'S CAFE | Manzi's Cafe Inc | 10 School Street, Liberty, NY 12754 | 2018-04-11 |
| CHARLIE'S RESTAURANT | Charlie's 2 Corp. | 77 North Main Street, Liberty, NY 12754 | 2018-02-06 |
| THE PUB INC. | The Pub Inc. | 21 Edgar Street, Liberty, NY 12754 | 2018-02-06 |
| B.P.O.E. ELKS LODGE 1545 | B.p.o.e. | 21 John Street, Liberty, NY 12754 | 2018-01-10 |
| NEW MUNSON DINER | Kefali Corp | 12 Lake Street, Liberty, NY 12754 | 2018-01-10 |
| MCCABES TAVERN | Sandra Denner | 117 South Main Street, Liberty, NY 12754 | 2018-01-10 |
| SWEET BASIL | Look Sao Inc | 19 John Street, Liberty, NY 12754 | 2018-01-05 |
| STU'S LAKE STREET DINER | Stuart Weitz | 12 Lake Street, Liberty, NY 12754 | 2015-10-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).