LOS TIGRES RESTAURANT (Health Operation# 745164) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2018.
| NYS Health Operation ID | 745164 |
| Operation Name | LOS TIGRES RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
185 Valley Street Sleepy Hollow NY 10591 |
| Municipality | MT. PLEASANT |
| County | WESTCHESTER |
| Permitted Corporation Name | LOS TIGRES RESTAURANT CO. INC. |
| Permitted Operator Name | JOSE ZHISPON |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593200 |
| Date: 2018-01-16 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Monitoring of potentially hazardous food temperatures.; Facility exterminated monthly by Ysoli Pest Control, last visit on 1/11/18.; Elimination of cross contamination and proper glove use.; Violations must be corrected as soon as possible and will be checked for compliance during the next rouine inspection. |
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| Date: 2017-03-07 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Remaining violations must be completed as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-02-14 | Type: Inspection |
Violations:
2 critical,
21 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9D: Dressing rooms dirty, not provided, improperly located Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Repeat red item violations will result in issuance of a ticket.; Flow at the three bay sink.; Availability of ammonium and chlorine test strips.; Facility exterminated by Regal Pest 1-2 times per month, last visit on 2/10/17. Wiping cloth procedures.; Pest procedures.; Reinspection on or about 2/28/17. |
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| Date: 2016-10-14 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Ticket #6650 issued for bare hand contact with ready to eat foods, due to the violation cited on report dated 10/11/16.. Wavier issued at this time.; Proper cooling technique.; Washing technique at the three bay sink.; Use of sanitizer concentration test strips.; Wiping cloth and pest procedure.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2016-10-11 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed: Ticket to be issued for bare hand contact with ready to eat foods. Wavier eligibility to be dertermined upon review of the file and satisfactory follow-up inspection.; Proper cooling technique.; Washing technique at the three bay sink.; Use of sanitizer concentration test strips.; Wiping cloth and pest procedure.; Reinspection on or about 10/14/16. |
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| Date: 2016-02-01 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 185 VALLEY STREET |
| City | SLEEPY HOLLOW |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERTS | 185 Valley Street, Sleepy Hollow, NY 10591 | 2011-04-14 | |
| VALLEY SCOOPS | A & F Futures Corporation | 185 Valley Street, Sleepy Hollow, NY 10591 | 2012-05-01 |
| VALLEY SCOOPS | Valley Scoops LLC | 185 Valley Street, Sleepy Hollow, NY 10591 | 2011-05-06 |
| EL PARAISO DEL SABOR RESTAURANT&CAFE | El Paraiso Del Sabor Restrt & Cafe Corp | 185 Valley Street, Sleepy Hollow, NY 10591 | 2010-02-17 |
| SWEET MAJOS-FOOD SVC ESTAB | Lidia Patricia Jeaneth Quezada As Ptnrs | 185 Valley Street, Sleepy Hollow, NY 10591 | 2008-10-14 |
| VALLEY POLLO | Maria Cordova | 185 Valley Street, Sleepy Hollow, NY 10591 | 2007-11-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VALLEY BAKERY | Los Andes Bakery Inc. | 180 Valley Street, Sleepy Hollow, NY 10591 | 2018-11-08 |
| SANTORINI TAVERN | Santorini Tavern Corp. | 175 Valley Street, Sleepy Hollow, NY 10591 | 2018-01-30 |
| QUE CHULA ES PUEBLA FROZEN DESSERTS | 180 Valley Street, Sleepy Hollow, NY 10591 | 2014-11-18 | |
| QUE CHULA ES PUEBLA RESTAURANT | Que Chula Es Puebla Restaurant, Inc. | 180 Valley Street, Sleepy Hollow, NY 10591 | 2014-11-18 |
| VALLEY BAKERY | Los Andes Bakery Inc. | 180 Valley Street, Sleepy Hollow, NY 10591 | 2012-04-23 |
| HOLLYWOOD NORTH | Ben & Kate's Pizzeria, Inc. | 109 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-11-26 |
| 230 LATINO AMIGO | 230 Latino Amigo Restaurant Corp. | 230 North Washington Street, Sleepy Hollow, NY 10591 | 2018-11-26 |
| SLEEPY HOLLOW H.S. / WHITSONS | Sleepy Hollow Hs/whitsons · Whitsons School Nutrition Corp. | 210 North Broadway, Sleepy Hollow, NY 10591 | 2018-10-30 |
| GREEN COUNTY | Jmc Food Services, Inc. | 44 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-10-10 |
| SLEEPY HOLLOW H.S. / WHITSONS - FROZEN DESSERT | 210 North Broadway, Sleepy Hollow, NY 10591 | 2018-10-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).