LOS TIGRES RESTAURANT
Los Tigres Restaurant Co. Inc.


Address: 185 Valley Street, Sleepy Hollow, NY 10591

LOS TIGRES RESTAURANT (Health Operation# 745164) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2018.

Business Overview

NYS Health Operation ID 745164
Operation Name LOS TIGRES RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 185 Valley Street
Sleepy Hollow
NY 10591
Municipality MT. PLEASANT
County WESTCHESTER
Permitted Corporation Name LOS TIGRES RESTAURANT CO. INC.
Permitted Operator Name JOSE ZHISPON
Permit Expiration Date 07/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 593200

Inspection Results

Date: 2018-01-16 Type: Inspection Violations: 1 critical, 11 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed: Monitoring of potentially hazardous food temperatures.; Facility exterminated monthly by Ysoli Pest Control, last visit on 1/11/18.; Elimination of cross contamination and proper glove use.; Violations must be corrected as soon as possible and will be checked for compliance during the next rouine inspection.
Date: 2017-03-07 Type: Re-Inspection Violations: 0 critical, 10 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed: Remaining violations must be completed as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2017-02-14 Type: Inspection Violations: 2 critical, 21 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed: Repeat red item violations will result in issuance of a ticket.; Flow at the three bay sink.; Availability of ammonium and chlorine test strips.; Facility exterminated by Regal Pest 1-2 times per month, last visit on 2/10/17. Wiping cloth procedures.; Pest procedures.; Reinspection on or about 2/28/17.
Date: 2016-10-14 Type: Re-Inspection Violations: 0 critical, 9 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed: Ticket #6650 issued for bare hand contact with ready to eat foods, due to the violation cited on report dated 10/11/16.. Wavier issued at this time.; Proper cooling technique.; Washing technique at the three bay sink.; Use of sanitizer concentration test strips.; Wiping cloth and pest procedure.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2016-10-11 Type: Inspection Violations: 1 critical, 12 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Discussed: Ticket to be issued for bare hand contact with ready to eat foods. Wavier eligibility to be dertermined upon review of the file and satisfactory follow-up inspection.; Proper cooling technique.; Washing technique at the three bay sink.; Use of sanitizer concentration test strips.; Wiping cloth and pest procedure.; Reinspection on or about 10/14/16.
Date: 2016-02-01 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 185 VALLEY STREET
City SLEEPY HOLLOW
State NY
Zip 10591

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FROZEN DESSERTS 185 Valley Street, Sleepy Hollow, NY 10591 2011-04-14
VALLEY SCOOPS A & F Futures Corporation 185 Valley Street, Sleepy Hollow, NY 10591 2012-05-01
VALLEY SCOOPS Valley Scoops LLC 185 Valley Street, Sleepy Hollow, NY 10591 2011-05-06
EL PARAISO DEL SABOR RESTAURANT&CAFE El Paraiso Del Sabor Restrt & Cafe Corp 185 Valley Street, Sleepy Hollow, NY 10591 2010-02-17
SWEET MAJOS-FOOD SVC ESTAB Lidia Patricia Jeaneth Quezada As Ptnrs 185 Valley Street, Sleepy Hollow, NY 10591 2008-10-14
VALLEY POLLO Maria Cordova 185 Valley Street, Sleepy Hollow, NY 10591 2007-11-13

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
VALLEY BAKERY Los Andes Bakery Inc. 180 Valley Street, Sleepy Hollow, NY 10591 2018-11-08
SANTORINI TAVERN Santorini Tavern Corp. 175 Valley Street, Sleepy Hollow, NY 10591 2018-01-30
QUE CHULA ES PUEBLA FROZEN DESSERTS 180 Valley Street, Sleepy Hollow, NY 10591 2014-11-18
QUE CHULA ES PUEBLA RESTAURANT Que Chula Es Puebla Restaurant, Inc. 180 Valley Street, Sleepy Hollow, NY 10591 2014-11-18
VALLEY BAKERY Los Andes Bakery Inc. 180 Valley Street, Sleepy Hollow, NY 10591 2012-04-23
HOLLYWOOD NORTH Ben & Kate's Pizzeria, Inc. 109 Beekman Avenue, Sleepy Hollow, NY 10591 2018-11-26
230 LATINO AMIGO 230 Latino Amigo Restaurant Corp. 230 North Washington Street, Sleepy Hollow, NY 10591 2018-11-26
SLEEPY HOLLOW H.S. / WHITSONS Sleepy Hollow Hs/whitsons · Whitsons School Nutrition Corp. 210 North Broadway, Sleepy Hollow, NY 10591 2018-10-30
GREEN COUNTY Jmc Food Services, Inc. 44 Beekman Avenue, Sleepy Hollow, NY 10591 2018-10-10
SLEEPY HOLLOW H.S. / WHITSONS - FROZEN DESSERT 210 North Broadway, Sleepy Hollow, NY 10591 2018-10-02

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).