OH MEE KITCHEN (Health Operation# 459715) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 12, 2015.
| NYS Health Operation ID | 459715 |
| Operation Name | OH MEE KITCHEN/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
186 Cortlandt Street Sleepy Hollow NY 10591 |
| Municipality | MT. PLEASANT |
| County | WESTCHESTER |
| Permitted Operator Name | YE SONG |
| Permit Expiration Date | 10/31/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593200 |
| Date: 2015-11-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Notice of Hearing issued at this time for violations cited on October 14, 2015 including Flies present and unclean moist wiping cloths not stored in sanitizing solution. Hearing scheduled for January 28, 2016 at 9 AM at 25 Moore Avenue, Mount Kisco, NY. Waiver issued at this time. |
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| Date: 2015-10-28 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Notice of hearing to be issued at time of next re-inspection due to violations cited on 10/14/15 for flies present and wiping cloths not stored in sanitizing solution. Re-inspection on or around 11/13/15. Waiver will be issued if and only if violations are corrected at that time. |
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| Date: 2015-10-14 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notice of hearing to be issued at time of re-inspection on or around 10/23/15 due to the following violations: 1-Flies present 2-Moist wiping cloths not stored in sanitizing solution Waiver to be issued if and only if all violations are corrected at time of re-inspection |
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| Date: 2015-05-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-04-16 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2014-11-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-01-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2013-11-26 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-11-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2013-05-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-05 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-01-23 | Type: Inspection |
Violations:
2 critical,
22 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 186 CORTLANDT STREET |
| City | SLEEPY HOLLOW |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OH MEE CHINESE KITCHEN | Oh Mee Chinese Kitchen LLC | 186 Cortlandt Street, Sleepy Hollow, NY 10591 | 2017-12-22 |
| OH MEE KITCHEN | Vincent Li | 186 Cortlandt Street, Sleepy Hollow, NY 10591 | 2017-03-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLLYWOOD NORTH | Ben & Kate's Pizzeria, Inc. | 109 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-11-26 |
| THE HUDDLE | Mdk Busto LLC | 92 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-01-12 |
| OASIS SPORTS BAR & ENTERTAINMENT | Calvelos Ltd. | 111 Beekman Avenue, Sleepy Hollow, NY 10591 | 2013-09-13 |
| CHESTER FRIED CHICKEN | J.l.e. Chester Fried Chicken Inc | 166 Cortlandt Street, Sleepy Hollow, NY 10591 | 2012-01-23 |
| 230 LATINO AMIGO | 230 Latino Amigo Restaurant Corp. | 230 North Washington Street, Sleepy Hollow, NY 10591 | 2018-11-26 |
| VALLEY BAKERY | Los Andes Bakery Inc. | 180 Valley Street, Sleepy Hollow, NY 10591 | 2018-11-08 |
| GREEN COUNTY | Jmc Food Services, Inc. | 44 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-10-10 |
| CHINA HOUSE | Nai Qiang Zhang | 52 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-05-03 |
| JP DOYLE RESTAURANT & PUBLIC HOUSE | Jp Doyle Rest&public Hse · J.p. Doyle Restaurant & Public House, Inc. | 48 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-04-11 |
| AMAZONAS BAR RESTAURANT | Las Amazonas De Walter Corp. | 60 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-02-20 |
Please comment or provide details below to improve the information on OH MEE KITCHEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).